|
Chicken Souvlaki Kabobs Ingredients: Chicken Souvlaki Kabobs: 1 pound skinless, boneless chicken breast halves, cut into 1/2-inch strips 1 cup sliced fennel (reserve leaves, if desired) ⅓ cup dry white wine ¼ cup lemon juice 3 tablespoons canola oil 4 cloves garlic, minced 2 teaspoons dried oregano, crushed ½ teaspoon salt ¼ teaspoon black pepper Mediterranean Couscous: 1 teaspoon olive oil ½ cup Israeli (large pearl) couscous 1 cup water ½ cup snipped dried tomatoes (not oil-packed) ¾ cup chopped red sweet pepper ½ cup chopped cucumber ½ cup chopped red onion ⅓ cup plain fat-free Greek yogurt ¼ cup thinly sliced fresh basil leaves ¼ cup snipped fresh parsley 1 tablespoon lemon juice ¼ teaspoon salt ¼ teaspoon black pepper Directions: Step 1 Prepare kabobs: Place chicken and sliced fennel in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl combine the white wine, lemon juice, oil, garlic, oregano, salt and pepper. Remove 1/4 cup of the marinade and set aside. Step 2 Pour the remaining marinade over chicken mixture. Seal bag; turn to coat chicken mixture. Marinate in the refrigerator 1 1/2 hours, turning bag once. Step 3 Meanwhile, if using wooden skewers, soak eight 10- to 12-inch skewers in water 30 minutes. Drain chicken, discarding marinade and fennel. Thread chicken, accordion-style, onto skewers. Step 4 Grill chicken skewers, covered, over medium-high heat 6 to 8 minutes or until chicken is no longer pink, turning once. Remove from grill and brush with the reserved 1/4 cup marinade. Step 5 Prepare couscous: In a small saucepan heat 1 teaspoon olive oil over medium heat. Add 1/2 cup Israeli (large pearl) couscous. Cook and stir 4 minutes or until light brown. Add 1 cup water. Bring to boiling; reduce heat. Simmer, covered, 10 minutes or until couscous is tender and liquid is absorbed, adding 1/2 cup snipped dried tomatoes (not oil-packed) the last 5 minutes; cool. Transfer couscous to a large bowl. Stir in 3/4 cup chopped red sweet pepper, 1/2 cup each chopped cucumber and chopped red onion, 1/3 cup plain fat-free Greek yogurt, 1/4 cup each thinly sliced fresh basil leaves and snipped fresh parsley, 1 tablespoon lemon juice and 1/4 teaspoon each salt and black pepper. Step 6 Serve kabobs with couscous, lemon wedges and, if desired, reserved fennel leaves.
|
#
?
Jan 12, 2023 05:32
|
|
|
|
| # ? Apr 20, 2024 05:58 |
|
|
Very verstile and superior in every way to chicken breast. Can cook them whole, or diced up for stirfry, tacos, whatever.
|
|
#
?
Jan 12, 2023 05:34
|
|
|
Chinatown posted:Very verstile and superior in every way to chicken breast. Can cook them whole, or diced up for stirfry, tacos, whatever. I'm talking about the boneless skinless part you goober
|
|
#
?
Jan 12, 2023 05:35
|
|
|
SilvergunSuperman posted:I'm talking about the boneless skinless part you goober They come pre-trimmed without the skin or bones.
|
|
#
?
Jan 12, 2023 05:36
|
|
|
SilvergunSuperman posted:I'm talking about the boneless skinless part you goober When you get takeout Chinese, what do you think the fried chicken dishes are made out of?
|
|
#
?
Jan 12, 2023 05:37
|
|
|
Chicken 3 ways and glass noodles. 
|
|
#
?
Jan 12, 2023 05:54
|
|
|
Eggplant caponata and Caesar salad
|
|
#
?
Jan 12, 2023 11:36
|
|
|
Whatever extra amount of life you glean by not eating chicken skin while alive is time wasted
|
|
#
?
Jan 12, 2023 11:45
|
|
|
Your mother is boneless and skinless.
|
|
#
?
Jan 12, 2023 14:46
|
|
|
Finnish spag bol  
|
|
#
?
Jan 12, 2023 18:35
|
|
|
I'd love to go to the rest of scandinavia (I've been to Denmark in 1995) but I gotta say, there is just about zero food I'd be looking forward to. Which is a big reason why I like travelling in the first place.
|
|
#
?
Jan 12, 2023 21:19
|
|
|
Fried up some halibut
|
|
#
?
Jan 13, 2023 03:11
|
|
|
AARD VARKMAN posted:1 lb rotini + 1 lb hot Italian sausage + 1 lb mushrooms + a bag of kale + half a lb of ricotta + half a lb of mozzarella + basil leaves + shredded romano. food for days + A lot of Frank's red hot + 2 frozen breadsticks
|
|
#
?
Jan 13, 2023 03:37
|
|
|
Pennywise the Frown posted:I'd love to go to the rest of scandinavia (I've been to Denmark in 1995) but I gotta say, there is just about zero food I'd be looking forward to. Which is a big reason why I like travelling in the first place. This gravy sauce is nicer than the italian tomato sauces IMO. Favorite for the whole family. I think I bested the italians with this  Try the local strawberries in summer, apparently they ruin strawberries for people when they go back. The midnight sun has an intense effect on flavor.
|
|
#
?
Jan 13, 2023 07:07
|
|
|
pasta+italian SAUCEAGE with an almost concerning amount of freshly grated PARM
|
|
#
?
Jan 14, 2023 19:04
|
|
|
 NY strip steak, brussels sprouts with goat cheese, balsamic vinaigrette, and pomegranate seeds
|
|
#
?
Jan 16, 2023 03:38
|
|
|
Roasted a 16 pound Turkey. Sides are green beans, mashed cauliflower, gravy, stuffing, potato rolls, and jellied cranberry sauce from the can. 
|
|
#
?
Jan 16, 2023 03:53
|
|
|
burg
|
|
#
?
Jan 16, 2023 04:04
|
|
|
This was last night but I'll be eating the exact same thing tonight. I got these frozen chicken cordon bleu packages for buy one get one 50% off so I grabbed a broccoli and cheese one too. They were quite small so I made two. I also made a baked potato the Alton Brown way; coated in olive oil and (garlic) salt, 350F for 1 hour (I do more), and some frozen veggies. Wasn't too bad. I went heavy on the sour cream because it's garbage day tomorrow and I have to use the rest of it up tonight. 
|
|
#
?
Jan 16, 2023 04:05
|
|
|
Homemade british style chips, boiled the wedges in water & vinegar until well done, then you're supposed to oven bake them for three eternities. But electricity is too loving expensive nowadays so we deep fried them. Air fryer might've been a good idea for this, but we don't have one. Vinegar helps the potatos not fall apart.
|
|
#
?
Jan 18, 2023 07:36
|
|
|
Just a tray of deep fried cheese stuffed olives meant to be served as an appetizer for a party, rice pudding for dessert
|
|
#
?
Jan 19, 2023 08:13
|
|
|
DeadFatDuckFat posted:Fried up some halibut Shoulda fried some halibreast tbh. 
|
|
#
?
Jan 19, 2023 12:21
|
|
|
Pizza Also wings Edit: thinking about buying a pizza oven but have gotten pretty good at this oven recipe nexous fucked around with this message at 03:51 on Jan 21, 2023 |
|
#
?
Jan 21, 2023 03:48
|
|
|
Had dinner with the 'rents, mom made chicken potpies and apple fritters (:
|
|
#
?
Jan 21, 2023 04:26
|
|
|
Phyllo or crust?
|
|
#
?
Jan 21, 2023 04:39
|
|
|
wok tossed broccolini with Trident brand FISH STICKS!!!  side tatar sauce made from mayo, bit of dijon, dill relish, and fresh cracked black pep
|
|
#
?
Jan 21, 2023 06:00
|
|
|
nexous posted:Pizza Mmmm. Oh, you got some peperroni on the wrong side! You hosed up your date!
|
|
#
?
Jan 21, 2023 20:24
|
|
|
 made shrimp po boys last night but i forgot to have lettuce. the remoulade I made awhile back has really flavored up. the mason jar is baby food.
|
|
#
?
Jan 21, 2023 20:35
|
|
|
I had sanwiches too. A couple of BLT's. Just moved in so I'm keeping things simple while setting up. My butter softening setup: 
|
|
#
?
Jan 21, 2023 20:54
|
|
|
Valko posted:Mmmm. My wife wanted a little pepperoni thats why she married me
|
|
#
?
Jan 21, 2023 20:57
|
|
|
Valko posted:I had sanwiches too. A couple of BLT's. Just moved in so I'm keeping things simple while setting up. Have you unpacked the toaster yet? Personally I’ve only ever received/prepared a blt on toasted bread 
|
|
#
?
Jan 21, 2023 22:34
|
|
|
EEKA GEEK posted:Have you unpacked the toaster yet? Personally I’ve only ever received/prepared a blt on toasted bread My toaster has only two slots and I prefer BLT's untoasted anyway. I also like sliced pickles in them. And I mix the mayonaise 3/1 with either dijon or horseradish.
|
|
#
?
Jan 21, 2023 22:51
|
|
|
DOS TACOS ADOBADA Y UNO DE SUADERO EN TIJUANA!!!
|
|
#
?
Jan 22, 2023 08:47
|
|
|
Beef and gai lan stir fried with garlic, ginger, chili and two kinds of soy sauce
|
|
#
?
Jan 23, 2023 01:22
|
|
|
Top Round Beef, teriyaki brown sugar marinade and broccoli
|
|
#
?
Jan 23, 2023 04:04
|
|
|
special K with berries ngl edit: i didn't add berries or anything they were already there
|
|
#
?
Jan 23, 2023 04:37
|
|
|
i got freaking Papa John's
|
|
#
?
Jan 23, 2023 04:38
|
|
|
AARD VARKMAN posted:i got freaking Papa John's it's not even nazi anymore it's just not that good the little peppers tho, best thing about papa johns
|
|
#
?
Jan 23, 2023 04:38
|
|
|
AARD VARKMAN posted:i got freaking Papa John's dominos punching air. fail!
|
|
#
?
Jan 23, 2023 04:42
|
|
|
|
| # ? Apr 20, 2024 05:58 |
|
|
Chinatown posted:dominos punching air. fail! Papa John's is the cheapest here without dipping in to little Caesars territory but I usually do dominos oh to live in the magical goon universe where you can Just Get A Better Cheaper Pizza From A Mom & Pop
|
|
#
?
Jan 23, 2023 04:47
|
|