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Smythe posted:Names Salsa, Jared Salsa. barnold posted:been thinkin this
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Jun 28, 2021 01:04
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Signature Select definitely has the best jarred salsa. On the Border is solid if you are not at a Safeay/Albertsons. I really love the fresh salsa in the deli section but I don't know if that is east of the Rockies and also it is in a plastic tub, not a jar. Also it goes bad in like a week so you really got to be bout it.
FrankeeFrankFrank on 07:55 May 03, 2015 posted:sometimes i rub Fabreeze on my hands and now my hands are very dry. FrankeeFrankFrank on 04:55 Apr 10, 2017 posted:I still believe in Second Winter. Put this in your sig if you also believe in that and that it is real and not fake like the others say.
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Jul 6, 2021 05:53
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Oel ngati kameie Los Ingobernables de Onsite BYOB 
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Rick posted:Signature Select definitely has the best jarred salsa. On the Border is solid if you are not at a Safeay/Albertsons. I have seen decent versions of that stuff sold at Publix in Nashville in the produce section.
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Jul 6, 2021 17:00
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Jared Salsa is great. Jared Sandwich, not so much.
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Jul 6, 2021 22:18
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Ventral EggSac posted:Jared Salsa is great. Jared Sandwich, not so much. tired: battle of the joshs wired: battle of the jareds
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Jul 8, 2021 01:42
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Take a jar of Tostitos medium chunk, add lime, as much cilantro as you can, fresh garlic, and a pinch of salt. Blend till the consistency of your favorite Mexican restaurant. I’ve yet to meet a better salsa for less effort. Pour it back into the jar and eat till it goes bad (I have no idea how long this takes, mine lasts for like 3 days before it’s gone)
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Jul 8, 2021 20:06
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not even trolling but Stop-and-shop chunky hot salsa is top of the line
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Jul 9, 2021 04:02
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I haven’t seen this in a long time, probably since Imus got fired and then died, but this was the best salsa that you could just go in the store and buy most places. 
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Jul 9, 2021 12:07
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Jul 9, 2021 12:08
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BigFactory posted:I haven’t seen this in a long time, probably since Imus got fired and then died, but this was the best salsa that you could just go in the store and buy most places. Were there some salsas you could go into the store and not buy
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Jul 9, 2021 12:48
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Oh Don Piano posted:Were there some salsas you could go into the store and not buy Behind the saloon doors. Adults only salsa
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Jul 9, 2021 13:27
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BigFactory posted:Behind the saloon doors. Adults only salsa Lol remember finding salsa out in the woods
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Jul 9, 2021 18:43
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Oh Don Piano posted:Lol remember finding salsa out in the woods I was exploring an old abandoned house once and I found a bottle of lemon lime New York Seltzer at least 10 years after they stopped selling it. It looked like someone had taken one sip and then dropped it. I was tempted to open it up and see what 10 years of mouth bacteria buildup would do to a bottle of seltzer, but pretty quickly decided that was a really gross idea
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Jul 9, 2021 18:58
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BigFactory posted:I was exploring an old abandoned house once and I found a bottle of lemon lime New York Seltzer at least 10 years after they stopped selling it. It looked like someone had taken one sip and then dropped it. I was tempted to open it up and see what 10 years of mouth bacteria buildup would do to a bottle of seltzer, but pretty quickly decided that was a really gross idea Probably gross, but maybe you woulda tripped balls 
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Jul 9, 2021 20:38
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BigFactory posted:I was exploring an old abandoned house once and I found a bottle of lemon lime New York Seltzer at least 10 years after they stopped selling it. It looked like someone had taken one sip and then dropped it. I was tempted to open it up and see what 10 years of mouth bacteria buildup would do to a bottle of seltzer, but pretty quickly decided that was a really gross idea Jared Salsa would have opened it
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Jul 9, 2021 20:39
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Oh Don Piano posted:Probably gross, but maybe you woulda tripped balls Lemon lime New York seltzer was my favorite drink in 1989, so I was a little bit tempted to get one last taste  I guess I can buy a 10oz bottle for $30 plus shipping. It’s probably flat. I bought a case of Inca Cola from one of those websites once and it was all flat.
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Jul 9, 2021 20:46
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I found lemon lime new york seltzer stocked on the shelf of a random grocery store in AZ just last year. It was tasty
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Jul 9, 2021 23:12
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BaconCopter posted:I found lemon lime new york seltzer stocked on the shelf of a random grocery store in AZ just last year. It was tasty I think that’s how one of those dean koontz books started
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Jul 9, 2021 23:16
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BigFactory posted:Lemon lime New York seltzer was my favorite drink in 1989, so I was a little bit tempted to get one last taste yeah, they're selling this again. i got some black cherry seltzer not too long ago. ----------------
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Jul 10, 2021 19:20
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As a white boy growing up in Vermont in the 80s, salsa didn't come onto my radar until I started college in 1991. Then I almost exclusively ate Green Mountain Salsa (https://greenmountaingringo.com/products/) Hot or Roasted Garlic until I moved to Colorado. Thirty years later (and partially because I'm back in Vermont) it's still an occasional go to. At my first post-college job, my co-workers brought me to a local Mexican restaurant named Dora's in Aurora, Colorado where I had non-chunky salsa and loved it! Ton of flavor. I could almost drink bowls of the stuff and since then I gravitate toward smooth salsa for chip dipping. But few other Mexican restaurants I've been to in the past 25 years (local or chains) seem to make in a similar way (one now long closed in Boulder came close). Most seem to severely lack in flavor of anything. It's like they seem to figure you'll enjoy the lack of taste from taste of artificially reddened tomatoes. Whenever I go to Moe's or Qdoba I always want to be surprised that they've changed the tasteless salsa bar recipes and I always leave disappointed. The closest I've found to my favorite smooth is Mateo's (https://mateossalsa.com/) which I can get in huge jars from Costco.
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Jul 12, 2021 16:48
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smooth salsas are nice for dippin your quesadilla in imho
https://www.youtube.com/watch?v=Yn8KfYOOEuc
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Jul 12, 2021 16:51
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Smooth salsas are terrible for chips. And that's just about all I get at Mexican restaurants here. I want super chunky salsa. Don't give me that thin soupy slop. ----------------
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Jul 12, 2021 20:11
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Mostly agree although smooth spicy salsa on fresh out of the oven still hot chips is really nice.
FrankeeFrankFrank on 07:55 May 03, 2015 posted:sometimes i rub Fabreeze on my hands and now my hands are very dry. FrankeeFrankFrank on 04:55 Apr 10, 2017 posted:I still believe in Second Winter. Put this in your sig if you also believe in that and that it is real and not fake like the others say.
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Jul 12, 2021 22:38
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Jared Salsa
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Jul 12, 2021 23:42
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Smythe posted:Jared Salsa Jaleel 'Did I dip that?" Salsa
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Jul 13, 2021 04:19
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This may be dipping into poptart is a sandwich territory for all you salsa purists and if so then gently caress you, but shout out to herdez guacamole salsa. Imagine if you took a spoonful of salsa, a spoonful of guac, chewed it up real good and then spit it back up onto your plate. It's divine.
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Jul 14, 2021 09:25
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Beethovens Fist Symphony posted:This may be dipping into poptart is a sandwich territory for all you salsa purists and if so then gently caress you, but shout out to herdez guacamole salsa. Imagine if you took a spoonful of salsa, a spoonful of guac, chewed it up real good and then spit it back up onto your plate. It's divine. that's how they make it. bespoke masticated by a Michoacán peasant, straight from their mouth into the jar and then onto your plate. ----------------
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Jul 14, 2021 14:53
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Ja "Salsa" Rule
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Jul 14, 2021 15:20
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uber_stoat posted:that's how they make it. bespoke masticated by a Michoacán peasant, straight from their mouth into the jar and then onto your plate. lol Jarred Salsa M.D.
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Jul 14, 2021 20:51
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Twenty Four posted:lol
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Jul 18, 2021 18:03
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Cheesus posted:As a white boy growing up in Vermont in the 80s, salsa didn't come onto my radar until I started college in 1991. Then I almost exclusively ate Green Mountain Salsa (https://greenmountaingringo.com/products/) Hot or Roasted Garlic until I moved to Colorado. Thirty years later (and partially because I'm back in Vermont) it's still an occasional go to. What am I missing? I just got the Green Mountain Medium last week and TBH it tastes like bland Tostinos mild salsa - no good flavor at all. Very disappointed. ----------------
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Aug 12, 2021 20:37
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everdave posted:What am I missing? I just got the Green Mountain Medium last week and TBH it tastes like bland Tostinos mild salsa - no good flavor at all. Very disappointed. It is the profligate deployment of apple cider vinegar, a key indicator of yankee molestation of your salsa, that is ruining everything for you.
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Aug 13, 2021 16:01
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tetsuo posted:Nice to see Mrs. Renfro's repped in the OP. Very late to the party, but I bought a jar of the Ghost Pepper salsa recently and it did a number on my Covid numbed taste buds. First time felt like everything was on fire, then realizing I was an idiot, the second time I had some with chips I actually scooped up the veggies instead of the raw salsa. Great stuff, would recommend, and it does wonders for your sinuses especially if you have post-nasal drip. I would also recommend Herdez, Safeway and Ralph's/Kroger's/Fry's/Fred Meyer's Jeweler's Private Label. Sadie's is also good if you're in the Southwest, and El Pato makes a decent taco starter tossed in with the ground meat.
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Aug 19, 2021 07:30
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