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Northern lights are supposed to be visible in some of the USA tonight
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Oct 31, 2021 02:17
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| # ? Apr 24, 2024 15:23 |
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Grip it and rip it posted:Northern lights are supposed to be visible in some of the USA tonight That’s just the house is on fire.
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Oct 31, 2021 02:26
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Not sure if I want to wake up for that. Supposedly at 3-4 or so.
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Oct 31, 2021 02:27
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Platystemon posted:That’s just the house is on fire. No, Mother, it's just the Northern Lights.
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Oct 31, 2021 02:31
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My Spirit Otter posted:My local legit butcher shop had fresh waygu steaks today, normally they only have frozen, so ive given them a pass, but now im gonna have a waygu beef steak for supper tomorroq and im pretty fuckin stoked What cut of steak, how thick, and was it aged? Super jealous of you. I get pretty good Waygu but it’s frozen and rather thin boneless ribeyes. I bring it up to room temp in a water bath while it’s still sealed, take it out, pat it dry, and salt each side liberally. Put some beef fat and a touch of oil in the cast iron, and get that loving thing stupid hot. 30-40 seconds per side gets you an even rare. 10-15 more seconds gets you medium, and longer than that and why the gently caress are you buying good beef?! I dream of a thick rear end Waygu bone in ribeyes. Difficult cut to cook properly but goddamn I just want it so bad.
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Oct 31, 2021 02:53
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Best Friends posted:Then you got to engage with the tote bag disintegrators imo. That level of drama exists in literally every organization, it just gets a magnifying glass in the DSA. I'm also involved in a very non political charity org and drama is just what happens when humans get together. My takeaway from this is 1. Hell is other people 2. Don’t DSA, just vote when the time comes
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Oct 31, 2021 03:01
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This place is disgustingly cheap. Despite the price the poo poo looks legit. Ill take some nice pictures tomorrow to show it off. Thanks for the tips re: it cooking differently.
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Oct 31, 2021 04:02
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LtCol J. Krusinski posted:What cut of steak, how thick, and was it aged? Oh man, i just refinished my cast iron pan that rusted in storage. I know how im gonna cook this sumbitch now. Its probably very similar to what you get, but sirloin.
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Oct 31, 2021 04:07
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My Spirit Otter posted:This place is disgustingly cheap. Despite the price the poo poo looks legit. Ill take some nice pictures tomorrow to show it off. Thanks for the tips re: it cooking differently. I've never seen any cut of Wagyu below 40€/kg, so that is almost suspiciously cheap /edit: Nevermind, turns out there are about two pounds in a kilo, whodathunkit
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Oct 31, 2021 04:29
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man, if i saw the edit, i would've waited until i was somewhere with internet to upload this sumbitch. 112MB on a cell phone thats limited to 4g, but we all know its actually slower than 4g, took 35 minutes lmao. if it's fake, it still looks pretty drat tasty and well worth $6. edit: i can't tell if the timg is working so have a link https://69420.institute/Pictures/IMG_0251.png fuckin christ, i have no loving idea how to use this goddamn webhosting, it works if i directly paste it into my browser, but clicking the link 404s me. edit 2: please tell me if this works, ignore the safety message, i'm just not paying for ssl certificates(too broke) http://www.69420.institute/waygu.htm My Spirit Otter fucked around with this message at 05:48 on Oct 31, 2021 |
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Oct 31, 2021 05:25
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Grip it and rip it posted:Northern lights are supposed to be visible in some of the USA tonight For what it’s worth, anytime I’ve seen them in non-Arctic latitudes, they were fairly faint so you’ll want to have good night vision and be somewhere with low light pollution. That being said they can be bright as duck at times.
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Oct 31, 2021 05:33
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FrozenVent posted:For what it’s worth, anytime I’ve seen them in non-Arctic latitudes, they were fairly faint so you’ll want to have good night vision and be somewhere with low light pollution. 
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Oct 31, 2021 05:35
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My Spirit Otter posted:
Just use imgur. Edit: oh hmm, it's too big for imgur. Davethulhu fucked around with this message at 06:14 on Oct 31, 2021 |
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Oct 31, 2021 06:12
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Davethulhu posted:Just use imgur. ty for your input, it has been noted and filed
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Oct 31, 2021 06:13
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 Edit: My Spirit Otter posted:ty for your input, it has been noted and filed Sorry, I didn't mean to come off as insulting. Davethulhu fucked around with this message at 06:45 on Oct 31, 2021 |
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Oct 31, 2021 06:21
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BIG HEADLINE posted:You might want to check YouTube for a how-to video because the higher fat content of Wagyu means it can cook differently than other proteins. You have to time it different that's for sure, A watched a few youtube videos on a few teppanyaki places from Japan on cooking it and using the sauce from Sam the Cooking guy, I used one of those lodge die cast griddles on the flat side with the grease trap and it turned out good, I cut the wagyu into equal size thickness/size portions so I can time/cook everything the same. My first thought was to through it on the grill like my normal steaks but I didn't want all that fat just dripping way into oblivion 
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Oct 31, 2021 06:39
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BIG HEADLINE posted:You might want to check YouTube for a how-to video because the higher fat content of Wagyu means it can cook differently than other proteins. Cut super thin and fry in a ripping hot pan for ten seconds and eat right off the pan is the best way imo.
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Oct 31, 2021 07:04
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My Spirit Otter posted:edit 2: please tell me if this works, ignore the safety message, i'm just not paying for ssl certificates(too broke) http://www.69420.institute/waygu.htm You can use letsencrypt to get free certs, most webhosters have automation to manage LE rapid expiration, I suggest you call them to have it set up.
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Oct 31, 2021 08:33
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Mike Flynn continues to do his best to overthrow our government. https://twitter.com/ronfilipkowski/status/1454787359032098818?s=21
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Oct 31, 2021 14:12
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Flynn needs to go to loving jail. The conspiracy to kidnap a dissident to be brought back to Turkey should've been enough to nail him to the wall. loving psycho
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Oct 31, 2021 14:36
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Defenestrategy posted:Cut super thin and fry in a ripping hot pan for ten seconds and eat right off the pan is the best way imo. I bet a wagyu cheesesteak would be dope as hell
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Oct 31, 2021 14:38
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SquirrelyPSU posted:I bet a wagyu cheesesteak would be dope as hell https://www.thrillist.com/news/nation/barclay-prime-philly-cheesesteak-worlds-most-expensive
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Oct 31, 2021 15:21
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Bored As gently caress posted:Flynn needs to go to loving jail. The conspiracy to kidnap a dissident to be brought back to Turkey should've been enough to nail him to the wall. Nothing will happen to him and he'll end up with a privileged position in the shithole government we'll have next just a heads up
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Oct 31, 2021 16:15
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https://twitter.com/matthewherper/status/1454827082605895686 Doesn't look like Moderna's going to get to the 6-11 year old population before 2022 and the 12-17 EUA hit a snag because of an FDA myocarditis review. I find it all generally stupid because COVID sure as hell causes myocarditis! So it'll be Pfizer-only for the young populations.
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Oct 31, 2021 17:00
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Davethulhu posted:
...from Saltwater Markets Facebook page... A5 WAGYU, the world’s most valuable steak. BMS 12 Miyazaki Prefecture In order to be classified A5, Wagyu must grade to perfection in 5 different categories: 1. Genetics- must be 100% Wagyu Breed. 2. Beef Marble Score- A 12 point Japanese grading system (prime would be 3-4). A5 must grade 12. 3. Lean Meat- must be bright red. 4. Fat- must be bright white. 5. Texture- must be pure silk. 
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Oct 31, 2021 20:57
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https://www.costco.com/japanese-wagyu-boneless-ribeye-roast%2c-a5-grade%2c-12-lbs.product.100311435.html
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Oct 31, 2021 23:41
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Wagyu is a bloodline, you can have America/Australian Wagyu that's basically just Prime or Choice beef, but only the imported stuff can be A5 (which is a Japanese regulator thing) Kobe/Miyazaki/Kagoshima Wagyu. The Former is better off in western-style cuts and steaks, because the fat isn't as fine, and doesn't start to render at room temp. The latter, you want to slice it thinly and eat it in small bits as quickly as possible because you start losing fat content as soon as it thaws. It's also overwhelmingly rich, and you really can't eat more than a couple of ounces at a time without feeling ill. I recommend trying it all if you get the chance, and yeah the Costco offers are some of the highest quality you can get in the US outside of specialty butchers. Immanentized fucked around with this message at 00:37 on Nov 1, 2021 |
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Nov 1, 2021 00:34
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Immanentized posted:Wagyu is a bloodline, you can have America/Australian Wagyu that's basically just Prime or Choice beef, but only the imported stuff can be A5 (which is a Japanese regulator thing) Kobe/Miyazaki/Kagoshima Wagyu. The Former is better off in western-style cuts and steaks, because the fat isn't as fine, and doesn't start to render at room temp. The latter, you want to slice it thinly and eat it in small bits as quickly as possible because you start losing fat content as soon as it thaws. It's also overwhelmingly rich, and you really can't eat more than a couple of ounces at a time without feeling ill. ...I've never tried the Costco offerings, but am very familiar with the Snake River Farms American Wagyu products, and I would have to say all their beef exceeds Prime. There are several domestic providers offering American Wagyu, but Buyer Beware: the meat and seafood industry is rife with shady actors and practices that skirt the edges of ethics by exploiting "marketing labels" and the ignorance of the buying public. Restaurants are the worst. ob21 fucked around with this message at 01:37 on Nov 1, 2021 |
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Nov 1, 2021 01:33
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ob21 posted:...I've never tried the Costco offerings, but am very familiar with the Snake River Farms American Wagyu products, and I would have to say all their beef exceeds Prime. There are several domestic providers offering American Wagyu, but Buyer Beware: the meat and seafood industry is rife with shady actors and practices that skirt the edges of ethics by exploiting "marketing labels" and the ignorance of the buying public. Restaurants are the worst. I mean the USDA rating only goes up to Prime, so there's nothing above it to compare to. Costco wagyu being imported Miyazaki A5 stuff at $99/lb. Since they not only have the scale but also the logistics they're able to deal directly with the biggest Japanese exporters, you're gonna have great meat with anything A5, but I feel like they have better cuts. Snake River owns- I get their supply box every 6 months and never regret it.
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Nov 1, 2021 01:49
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https://twitter.com/DerfBackderf/status/1454987477039583235?s=20
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Nov 1, 2021 02:52
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Man, every time i dress as myself i get yelled at
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Nov 1, 2021 03:07
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ob21 posted:...I've never tried the Costco offerings, but am very familiar with the Snake River Farms American Wagyu products, and I would have to say all their beef exceeds Prime. There are several domestic providers offering American Wagyu, but Buyer Beware: the meat and seafood industry is rife with shady actors and practices that skirt the edges of ethics by exploiting "marketing labels" and the ignorance of the buying public. Restaurants are the worst. The USDA 1811s / OIG investigators bust counterfeit labeled meats quite a lot.
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Nov 1, 2021 03:56
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Bored As gently caress posted:The USDA 1811s / OIG investigators bust counterfeit labeled meats quite a lot. Case in point, any fast food chain advertising "Angus/Black Angus" burgers.
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Nov 1, 2021 03:58
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This dude's a hero on every level.
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Nov 1, 2021 03:59
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| # ? Apr 24, 2024 15:23 |
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this costume was pretty good too https://twitter.com/robertirwin/status/1454778020351250434?s=21 it's steve irwin's kid
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Nov 1, 2021 06:46
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