I am going to give this thread the highest honor I can bestow, which is bookmarking it. This is awesome! What got you into getting your certification? How hard has it been? And what are you gonna do with it once you get it? Also English cheddar and American cheddar are wildly different in flavor and I gotta say I really prefer the sharp English taste to the American version
|
|
# ¿ Jan 17, 2022 04:13 |
|
|
# ¿ Apr 24, 2024 07:07 |
Chef Massimo, you are a hero and I really need to try risotto cacio e pepe
|
|
# ¿ Jan 17, 2022 04:47 |