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Lor posted:I watch a bunch of street food videos on youtube, and some of them are in languages I don't speak - so can you help me translate? Things the biryani seller said: He's been doing this for 35 years. Each day he cooks 70kg of rice and 30kg of mutton in the biryani. It's available between 4pm and 10pm. The key to a good biryani is cleanliness and sourcing the best ingredients.
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Jan 20, 2022 22:46
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| # ¿ Apr 16, 2024 11:08 |
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