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evobatman posted:
That’s uh, not that bad for 24 years old
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# ¿ Jul 4, 2022 15:53 |
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# ¿ Apr 28, 2024 11:51 |
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Chicago style hot dogs are good
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# ¿ Jul 4, 2022 16:20 |
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Quid posted:Or bring some snacks if you're not culinarily inclined.
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# ¿ Jul 4, 2022 20:48 |
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The garlic and onion lemonade is by far the most offensive.
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# ¿ Jul 7, 2022 20:07 |
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PurpleXVI posted:All pickles are war crimes against innocent vegetables. What in tarnation
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# ¿ Jul 8, 2022 15:28 |
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Captain Hygiene posted:
Excellent user name idea though
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# ¿ Jul 12, 2022 21:11 |
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Pookah posted:Your regular weird reminder that the cuisine served at every meal, including state banquets, at Buckingham Palace is Classic French, except NO loving GARLIC because the Queen hates garlic. Well she’s a vampire so
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# ¿ Jul 12, 2022 22:55 |
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SuddenCactus posted:
I like the chibi Colonel
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# ¿ Jul 13, 2022 13:16 |
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https://twitter.com/mcrfinest/status/1546511799486406656?s=21&t=Odb2WQrZGwQcmzLHd6VPvA
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# ¿ Jul 13, 2022 20:17 |
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Shooting Blanks posted:I just did a large Trader Joe's run today but now I want pizza. Nothing blasphemous like in that image, though. I wish my Trader Joe’s wasn’t in the worst part of the worst shopping plaza with the worst parking lot in the world.
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# ¿ Jul 13, 2022 23:47 |
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uber_stoat posted:behold true power! Yeah they all definitely taste different. White Claw uses real sugar, Truly uses stevia, High Noon has higher ABV etc
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# ¿ Jul 20, 2022 02:30 |
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LvK posted:"it smells like ranch and I am not putting it in my mouth" If I had a nickel…
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# ¿ Jul 21, 2022 20:26 |
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Chicken Tuggits
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# ¿ Jul 24, 2022 20:26 |
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Brawnfire posted:A suspicion of garlic
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# ¿ Jul 27, 2022 02:12 |
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Brawnfire posted:
SALTED??!! Easy there pal, you trying to kill someone?
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# ¿ Jul 27, 2022 17:26 |
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Sirotan posted:I fuckin love the grit, it's the best part about going to the dentist. Delicious crunchy toothpaste. The hell is wrong with you
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# ¿ Jul 28, 2022 04:04 |
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I liked the Starlight Coke but I only ever buy soda in those little 8oz cans
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# ¿ Jul 31, 2022 20:31 |
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OwlFancier posted:It's breaded chicken with bechamel and cheese. Lots of people really like it it's just I personally find it nauseating, like it all kind of congeals together and you have this cheesy, breadish slop on top of a soggy flattened chicken breast. Jesus Christ, UK, get your poo poo together
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# ¿ Aug 3, 2022 14:45 |
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Needing to look up what “salad cream” was led me to the Wikipedia page for Miracle Whip with its somewhat threatening photo:
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# ¿ Aug 6, 2022 11:45 |
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Zil posted:Horchata and churro jelly beans don't sound bad. But I don't see how they could do guacamole justice and not ruin them. Jelly Belly already makes a margarita flavor that’s pretty good
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# ¿ Aug 6, 2022 14:20 |
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More fries, no mayo, and I’m in
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# ¿ Aug 11, 2022 13:25 |
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Also I feel like there’s probably some inherent danger is asking for “no mayo” while you’re in Brazil.
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# ¿ Aug 11, 2022 13:28 |
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Empty Sandwich posted:I had a good one at Sierra Nevada but it was a Christmas seasonal and they didn't bottle it as far as I know. Anchor Steam does an annual Christmas seasonal with spruce tips and it’s usually pretty good. They change the recipe up every year. There was one year though that it was like drinking liquid pine needles and I swore off it for a while. Last year’s was good though.
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# ¿ Aug 11, 2022 18:33 |
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Zero_Grade posted:A different spin on pink sauce: I was gonna say this is just yum yum sauce from hibachi restaurants until I saw the vegetable oil
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# ¿ Aug 12, 2022 18:06 |
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Lmao it’s like when they cut open a shark
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# ¿ Aug 14, 2022 17:33 |
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QuickbreathFinisher posted:I infused a few quarts of gin with spruce tips (both fresh and dried from last year) this winter and they were great. They get a really nice pine/citrus/raspberry flavor that goes great with cocktails. Also turns cloudy green over ice like absinthe/ouzo, which is nice. Throw in some hickory syrup and a splash of lemon juice and drat. That sounds amazing.
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# ¿ Aug 14, 2022 18:58 |
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Nonononono
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# ¿ Aug 15, 2022 19:14 |
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PringleCreamEgg posted:Why the gently caress is she putting the eggs in first? Like I’m sure it’s another one of those fake bad food videos designed to get clicks, but poaching eggs in oil isn’t unheard of (Jacques Pepin is a big fan of this) and it’s obvious to anyone who has cooked at least one egg that you would do these last. She’s just another rear end in a top hat wasting food for clicks
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# ¿ Aug 15, 2022 22:20 |
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Oh gourd, someone squash this derail fast!
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# ¿ Aug 20, 2022 03:49 |
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TV Zombie posted:What is brown sauce made of? Brown
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# ¿ Aug 20, 2022 15:11 |
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Tiggum posted:
Call me when they make the shell out of the schnitzel
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# ¿ Aug 22, 2022 13:29 |
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Taco flavored Doritos are pretty good and they come in the cool retro bag
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# ¿ Aug 31, 2022 19:07 |
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boar guy posted:im experiencing a similar frustration with cinnamon bun frosted mini wheats These do exist and I’ve had them. They’re pretty good!
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# ¿ Aug 31, 2022 20:46 |
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Mymla posted:No, french fries are definitely also juvenile and insulting, just not quite "given up on life"-tier. Ok
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# ¿ Sep 1, 2022 11:51 |
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Expense every loving dollar you’re allowed you bootlicking twit
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# ¿ Sep 1, 2022 19:00 |
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Iron Crowned posted:When I used to do travel for work, the only thing I didn't expense was my liquor, because I didn't really want my employer to know how much of a lush I was. My company allows one alcoholic drink to be expensed with dinner, so I usually don’t have to worry about it but if my dinner was cheap and I want another drink I just make sure the total will be under the dollar limit and only submit the generic receipt that isn’t itemized.
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# ¿ Sep 1, 2022 20:14 |
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I have this old cookbook that’s Jack Daniel’s branded and supposedly written by the kitchen staff at the distillery and the Mac and cheese recipe in the book IIRC is to add some mustard powder to velveeta.
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# ¿ Sep 13, 2022 00:41 |
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Brawnfire posted:I don't drink any soda that lacks gentian root I was up in Vermont a few weeks ago and I had Moxie out of a glass bottle for the first time in probably 15 years and it was so good.
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# ¿ Sep 15, 2022 23:36 |
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LvK posted:man so I, uh, I like circus peanuts, as an occasional thing and 1.) I never knew there were other flavors Same. There’s something about the admittedly weird texture that’s also kind of satisfying.
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# ¿ Sep 19, 2022 13:31 |
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# ¿ Apr 28, 2024 11:51 |
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# ¿ Sep 21, 2022 00:39 |