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https://twitter.com/ClaudeUlt/status/1555583372696555520
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Aug 6, 2022 23:57
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For a few years now I've been meaning to forage some spruce tips and pickle them in the spring and then put them on roast pork or with venison sausage but I keep forgetting.
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Aug 9, 2022 15:29
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redgubbinz posted:Look, sometimes they struggle with the concept of grilled cheese, give em a break... this video except it speeds up every time he says "beautiful"
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Aug 26, 2022 04:11
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LifeSunDeath posted:it's cheese that had an incident. this is pure joy I started expecting some kind of Brazilian monstrosity with loose corn but then as it went I started to 
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Aug 29, 2022 03:51
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I;m going to be thinking about these all day
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Sep 13, 2022 13:45
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I didn't know that "watermelon is delicious" is controversial to the extent that people have developed techniques for making it taste like things that aren't as delicious
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Sep 14, 2022 13:55
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the best bananas are mini fried bananas sold by dudes on motorcycles in Bangkok traffic jams
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Sep 15, 2022 18:26
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bob dobbs is dead posted:the eternal epic quest of mre makers is to actually get gi joe to eat it all Is that the quest? Contrary to that, I've heard it repeated a few times, though it has "urban legend" vibes to it, that the notorious WW2 "Chocolate bars" in rations were intentionally made gawdawful so that the highest energy and most durable item would be more likely to get saved for emergencies.
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Oct 1, 2022 03:10
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That whole recipe is just meme ingredients thrown into a literal blender. I expect that elsewhere that quack is pushing "naturally fermented bioactive sauerkraut" as some kind of woo gut biome panacea.
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Oct 27, 2022 15:20
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Crust First posted:I think I've posted those awful jarred "hot dogs" before, you can get them in cans as well for some reason here in the UK. I don't know if those sausages are like the ones they call hot dogs but they're really unpleasantly squishy; you get them sometimes if you buy a hot dog from a takeaway. 
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Nov 11, 2022 04:20
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LifeSunDeath posted:oh gently caress...gently caress. I loving hated this poo poo but we had it around constantly. gently caress it was bad. Oh also coffee yogurt You don't know the song, then?
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Nov 11, 2022 04:30
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Data Graham posted:I wonder which one was the "diet chocolate soda" in The Biggest Ball of Twine in Minnesota there we go. Pairs up with the pickled wieners on the last page.
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Nov 11, 2022 04:34
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RFC2324 posted:I'm not certain about the no seeds in tomatoes, i know its done with other plants that are normally seed bearing in order to prevent trademark/copyright violations. This isn't quite what's going on in these situations. Only GMOs can be patented/trademarked. Most of the "the seeds won't get you the plant" varieties are F1 hybrids which are created through careful, sometimes secret, cross pollination processes. A stable variety when crossed with the same stable variety will create a particular F1; an F1 crossed with an F1 will create a chaotic F2, which would need to be selectively bred again for several generations to create a stable variety. F1s aren't created for controlling seed supply. It's because they have desirable traits. For stuff like watermelons we're looking at hybrids because consumers tend to prefer the seedless versions. For stuff like grapes we're actually looking at clones because consumers prefer the seedless versions.
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Dec 5, 2022 22:53
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TV Zombie posted:I am curious as to what food the shrimps are being skewered on. I think that it might be the brussels sprouts stalk from the sprouts at the front... or maybe even an untrimmed one 
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Dec 19, 2022 04:45
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lol when he tries to close the lid and it just blorps out
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Dec 27, 2022 03:39
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Oh poo poo this looks like something made by a dude who wears a cape and names his car
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Jan 9, 2023 15:53
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The "why" on the forbidden cheese sauce is probably "safety demonstration"
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Jan 21, 2023 16:57
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UwUnabomber posted:Budak noodles make my boyfriend's eyes water in the next room while I cook them. They're the best. The problem I have with them is that the buldak sauce often just overpowers the other flavours they package with it. Balance things out a bit! 
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Jan 21, 2023 19:48
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is that a sausage patty
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Jan 28, 2023 15:54
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that is hilariously disappointing.
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Jan 30, 2023 23:42
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why would anyone adulterate good maple with pedestrian brown sugar
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Feb 3, 2023 17:35
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Kenning posted:Century eggs are incredibly delicious and surprisingly mild-tasting. Flavor-wise they're like a medium-strength brie. The yolk is dense and creamy, and the white is pleasingly gelatinous. I can't think of any other food where the appearance is so much more crazy than the eating experience. The best first way to try them is in congee, usually described as "dried pork and preserved egg congee" or something, but they're also good with silken tofu like in the last photo. That was not at all my experience of century eggs. The ones we tried were overpoweringly strong in their smell and they tasted of soap. Someone actually came in from the next room and said "holy poo poo what the gently caress is that smell?" when they had no idea what was going on. 3/4 of the people who were going to try them immediately noped out from the stench and the remainder of us took one bite and threw them out.
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Feb 9, 2023 06:41
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Helios Grime posted:Maybe they were actually bad? Yeah in reflection that's quite possible. This was like 17 years ago or something, and since then I've had smaller bits of century egg in other dishes served to me, and it wasn't anywhere near as terrible, but I always just wrote that off as equivalent to the difference between eating a big clove of garlic and having some minced garlic on top of something, or chomping down on a spoonful of salt instead of just sprinkling some on top. Still not gonna go buy century eggs from the store again.
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Feb 9, 2023 16:23
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Brawnfire posted:The half peach was so ubiquitous in recipes for a while Canned peaches were like the major treat for some people who grew up in the 50s and 60s, so it makes sense to see them as the centrepiece of recipes from the 70s.
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Feb 21, 2023 19:42
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Captain Hygiene posted:I actually liked Pepto Bismol as a kid, even with that chalky taste. Probably something to do with also loving those definitely-not-rolaids wintergreen lozenges we used to get at gas stations on road trips. unflavoured for me!
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Feb 23, 2023 05:31
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What  me about that girl's heart attack red bull pump drink is that she seems to have disposable cups at home.
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Apr 13, 2023 03:39
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If you can taste the beans, it's a waste of brownies. If you can't, it's a waste of beans.
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Apr 14, 2023 01:08
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Maigius posted:https://twitter.com/fuckedupfoods/status/1655551048092614656/photo/1 this is a gnocchi recipe
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May 10, 2023 04:12
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Shashouka is a top-tier dish and there are infinite amazing variations on it. Throw some kind of cured meat in the sauce. Dry chorizo is good and fits the flavour profile nicely. Going to try it with home-made dry ham soon. Calabrian salami is good too. Scramble the eggs and add extra cheese so it's like a dip. Lots of fresh peppers, spicy or sweet Green tomatoes Broiled to make the top crispy Steamed to make it soft and stewy Serve with pita or sourdough or whatever nice bread you have. And the sauce can be as easy as squirting a tablespoon of harissa into some oil in a pan, letting it fry a spell, and then adding your favourite tomato sauce. Get that simmering, crack in your eggs, throw on the lid, and there you go. Or leave the lid off and bake it. Can you tell that I make it regularly? (I have hens and grow my own tomatoes)
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May 26, 2023 15:20
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I unironically love cottage cheese but I have a bad habit of forgetting the second half of the container after I open it because nobody else likes it.
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Jul 9, 2023 16:55
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people juice apples with garburators
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Jul 14, 2023 05:42
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do 100 lbs of onions with a weed hwacker on a tarp
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Aug 5, 2023 22:04
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Someone gave me a cutco boning knife and it's Quite Good
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Aug 6, 2023 14:53
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In some baked goods raisins can soak up way too much moisture and become horrible mushy landmines
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Aug 18, 2023 15:17
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zedprime posted:That's not what they are there for? I'm ok with the raisins when they're still chewy. And I'm not talking about the goods I bake - I'm talking about the mushy baked goods I get in other places.
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Aug 18, 2023 16:47
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maybealabia posted:Good Lord it took way too much mental calibration to see that as anything other than a bathtub How thread poisoned is my brain that I was like "loving bathtub" and didn't even think about it more til I saw your post and looked again.
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Sep 8, 2023 04:49
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Have you been up all night eating 23 pound tub of expired donut glaze? I think I'm blind
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Oct 1, 2023 00:32
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Chip McFuck posted:Pretty much. All her recipe cards involved putting the ingredients together in a pot or dish and either boiling or baking until they were gray and a uniform mush. I'm imagining a woman looking at the beef, then at the baking dish, back at the beef, and going "hmm where did I put the recipe for this..."
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Oct 4, 2023 04:59
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Max Holloway rules
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Oct 14, 2023 04:07
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Oct 15, 2023 01:03
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