|
RoboRodent posted:To be honest, frozen soup stock sounds pretty good on a hot sweaty day. Tempted to try this. I'd eat a phosicle
|
#
¿
Jul 6, 2022 21:14
|
|
|
|
| # ¿ Apr 28, 2024 04:59 |
|
|
Shitstorm Trooper posted:I've had Chinese red bean popsicles and I loving would. I was legit about to say, swirl some pea or soybean ice cream with red bean ice cream and I'll crawl over your corpse to eat it out of the antichrist's hand
|
|
#
¿
Jul 7, 2022 00:53
|
|
|
Samosa chaat itt
|
|
#
¿
Jul 7, 2022 21:06
|
|
|
I tire of attempts to use cotton candy as a flavor. Yes, I like cotton candy. But it's a mouthfeel and grainy sweetness you can't emulate with any other foodstuff so you're literally just putting the same flavoring agents you put in cotton candy, into a different food. Or you're putting cotton candy on something, where it melts or burns or dissolves, and that's just loving disgusting and stupid.
|
|
#
¿
Jul 8, 2022 01:23
|
|
|
Through a series of events I ended up being handed a Mountain Dew Major Melon, which isn't something I'd pick out myself. I thought it was going to be intensely cloying but it's actually the lightest, most drinkable flavor of Dew I've ever had? Not sure how they managed that. Doesn't taste like melon really, though.
|
|
#
¿
Jul 8, 2022 22:41
|
|
|
Zipperelli. posted:The one flavor I always loved was Pitch Black. Either that or I'm just nostalgic and it's not as good as I remember. Pitch Black was a go-to for me, definitely. All my friends were drinking Code Red by the motherfucking 2 liter, and there I was sipping a 500ml of Pitch Black and they're just glaring at me, trying to figure out what my fuckin' game is, are they gonna have to kill me? I'd like to see them try. I'm surging, coruscating with the darkling power of Pitch Black.
|
|
#
¿
Jul 9, 2022 18:24
|
|
|
Nutella crepe with blueberries?
|
|
#
¿
Jul 9, 2022 21:29
|
|
|
ACES CURE PLANES posted:This is apparently correct! Ish. Enough to get me the full story at least. That's an impressive fuckup.
|
|
#
¿
Jul 9, 2022 22:12
|
|
|
"I'm hungry babe, what do we have?" "Blood. And rye grit." "Why do we always have those?" "Iono, they're cheap"
|
|
#
¿
Jul 10, 2022 14:14
|
|
|
And they sell this product at the shop? Sounds like an interesting shop
|
|
#
¿
Jul 11, 2022 02:13
|
|
|
Bath bouillon
|
|
#
¿
Jul 11, 2022 02:19
|
|
|
Thick crypts pizza
|
|
#
¿
Jul 11, 2022 15:48
|
|
|
"Is there garlic in this rice?" "Nope." "I'll give you another chance, bub; is there, or is there not, garlic in this?" "I told you already, there ain't any garlic in it!" [tossing the rice and kicking a chair] "You think I'm stupid? I got a baby's loving palate? There's garlic in this rice, you son of a b--" [a voice crackles over the radio] Johnson get your rear end in here! You're off this case!
|
|
#
¿
Jul 12, 2022 21:22
|
|
|
The Queen eating escargots without butter, garlic, wine, or heat
|
|
#
¿
Jul 12, 2022 23:10
|
|
|
FreudianSlippers posted:Her Royal Majesty Queen Elizabeth II, Duke of Normandy, Lord of Mann, and Defender of the Faith scurrying through the underbrush eagerly throwing over every rock and fallen tree trunk and gorging herself on the slimy life squirming in the rot underneath all the while moaning and growling with pure pleasure. This is even better if you imagine some guards and assistants standing stiffly alongside as she does this. "The Queen's hunt is... well underway..."
|
|
#
¿
Jul 13, 2022 01:38
|
|
|
NOT DANGEROUS ENOUGH YET, MORE FIRE!
|
|
#
¿
Jul 15, 2022 01:01
|
|
|
FFT posted:Also lol the big gout of fire at the end comes from the same guy that was already trying to put it out "Whoops, that's a bit much! Let's just tamp that dOH MY gently caress"
|
|
#
¿
Jul 15, 2022 03:35
|
|
|
I think I'm gonna go ahead with my bar idea Shotguns, where customers shotgun a beer after it's been shot with birdshot from a shotgun
|
|
#
¿
Jul 15, 2022 15:26
|
|
|
"Open Taps" covers many bases as a name for that bar
|
|
#
¿
Jul 15, 2022 16:59
|
|
|
uber_stoat posted:put some green dye in there to complete the look. Top with a Code Red-eye gravy
|
|
#
¿
Jul 22, 2022 18:34
|
|
|
Alhazred posted:They also realized that putting a smile on their mascot wouldn't be realistic. "This is not the intended use of The Pink Sauce. Please instead try our other product, The Stink Sauce."
|
|
#
¿
Jul 26, 2022 15:51
|
|
|
KHLAV KALASHNIKOV posted:A rumor of garlic powder A suspicion of garlic
|
|
#
¿
Jul 26, 2022 19:49
|
|
|
Captain Hygiene posted:I can say with certainty that if mild flavor technology had been advanced enough to create EXTRA MILD tacos when I was a kid, my folks would've made a beeline for it. Texture-only cheese! (Now cheeselesser!) Sourless cream! "Lettuce!" aqua-crisp product Fauxmato cubes Extra-gray beef sludge (also comes in salted) Rerererefried bean proteins A flour tortilla
|
|
#
¿
Jul 27, 2022 15:33
|
|
|
BAGS FLY AT NOON posted:SALTED??!! Easy there pal, you trying to kill someone? There's a waiver
|
|
#
¿
Jul 27, 2022 20:23
|
|
|
It reminds me a lot of the toothpastes the dentist lets me choose from You want mint chocolate? Bubblegum? Pineapple? Grit? More grit?
|
|
#
¿
Jul 28, 2022 00:20
|
|
|
hallo spacedog posted:This is me every time I make the mistake of trying a mint chocolate beer. Ugh, I had a Southern Tier thin mint cookie stout I love Southern Tier! I love thin mints! Oh gently caress what is this vile poo poo
|
|
#
¿
Jul 28, 2022 02:54
|
|
|
Why the gently caress isn't it marshmallow flavored
|
|
#
¿
Jul 28, 2022 16:10
|
|
|
SlothfulCobra posted:The specific idea John Harvey Kellogg had was that cereal needed to be as bland as possible to avoid inflaming people's passions, and that's what he served at his sanitarium. Grape Nuts were developed by a guy who had a stay at the sanitarium and decided he liked the cereal but it could be use some flavor, Charles William Post. At Kelloggerheads
|
|
#
¿
Jul 28, 2022 17:43
|
|
|
Captain Hygiene posted:I like a bit of cheddar added for certain types of pizzas, but it would be weird as the main cheese. When I do a breakfast pizza I use a blend of colby and cheddar with the mozz/prov main cheese. Very yummy.
|
|
#
¿
Jul 29, 2022 23:35
|
|
|
The gently caress happened w/that steak goddam
|
|
#
¿
Jul 30, 2022 05:36
|
|
|
Little ditty 'bout steak diane hard to tell the meat apart from the frying pan
|
|
#
¿
Jul 30, 2022 05:41
|
|
|
Oh you reckon she momma-birdin'?
|
|
#
¿
Jul 30, 2022 14:22
|
|
|
"Good as new, ye'd never know"
|
|
#
¿
Jul 30, 2022 21:16
|
|
|
Some sort of hosed-up fondant?
|
|
#
¿
Jul 31, 2022 02:35
|
|
|
If mayo can't boil, then how do I use it in my percolator?
|
|
#
¿
Jul 31, 2022 23:07
|
|
|
empty sea posted:I ate a lot of mustard sandwiches growing up. Mustard was the one food item my dad wouldn't touch and we always had bread. Syrup sandwiches too, we didn't make pancakes often enough. A couple days ago, my 5yo daughter asked me for mayo on bread. I stopped dead, like "are you... sure? No lunchmeat, no cheese, you don't want a PBJ, you want... a mayo sandwich?" She responded emphatically in the affirmative, and happily ate a mayonnaise sandwich. I'm glad she ate, at least.
|
|
#
¿
Aug 1, 2022 15:13
|
|
|
A dark end to Ryhen's World
|
|
#
¿
Aug 2, 2022 03:38
|
|
|
I believe it's called a "greaselace"
|
|
#
¿
Aug 3, 2022 15:46
|
|
|
Parmalarma ding-dong
|
|
#
¿
Aug 3, 2022 18:34
|
|
|
|
| # ¿ Apr 28, 2024 04:59 |
|
|
Sweet potato
|
|
#
¿
Aug 4, 2022 02:05
|
|