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My supermarket makes big 12" flour tortillas fresh all day and I've made some pretty good thin and crispy pizzas using those as a crust because I always suck at making my own dough. Slap one of those with a tiny bit of olive oil into a hot cast iron pan, 3-4 minutes on the stove and then into the oven under the broiler for 2-3 minutes more makes a tasty snack. e: I see in your OP about your cheese not being so great. Pre-shredded cheese has anti-caking stuff in/on it to keep it from sort of semi-melting back into one solid mass in the bag and unshredding itself. Unfortunately, that stuff can often inhibit browning so your cheese misses out on those additonal toasty flavors. If you have whole milk mozzarella string cheese available, you might want to give that a try. Roumba fucked around with this message at 04:09 on Aug 13, 2022 |
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Aug 13, 2022 03:46
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| # ¿ Apr 24, 2024 14:44 |
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