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Cast iron is a great pan but Teflon has its merits. Usually if in cooking something that needs to go into the oven it's going to be a cast iron or steak or something I would toss on the grill it goes in the cast iron. If I'm doing something like potatoes or fish or something that really is going to stick . It's Teflon. Thanks for coming to my ted talk.
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Feb 21, 2023 23:59
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MustardFacial posted:What is your opinion on HexClad pans? What's next.. graniteware?.
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Feb 22, 2023 02:31
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Just-In-Timeberlake posted:it’s time for a medley league, races divided by the type of car the driver has to use, see who’s the best jack of all trades I like this but LMP experience isn't there unless you ensure that there are some LMP3 drivers to act as rolling chicanes. ilmucche posted:Cast iron is meh. Teflon for life. Just don't attack your pan with metal utensils like a goober and it's fine. Easy clean, easy use. Cant toss teflon in your oven after a good sear.. But anyone who attack's their Teflon with metal utensils is a monster and should be confined to being a corner marshal at a nasar race and or Immediately broken up with. .
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Feb 22, 2023 12:24
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