Food best experienced a day old and cold (i.e. room temperature)

The Something Awful Forums > Main > General Bullshit > Food best experienced a day old and cold (i.e. room temperature)

BAGS FLY AT NOON: Apr 6, 2011; Bag Flying At Noon, (2024)

Chinatown posted:

leftover chinese food the next morning

Got some in the fridge right now from last night gonna be a good lunch

# ¿ Mar 30, 2023 14:43

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# ¿ Apr 19, 2024 10:11

BAGS FLY AT NOON: Apr 6, 2011; Bag Flying At Noon, (2024)

Floodixor posted:

My question is that for Chinese food, what are you supposed to do with the old rice? Usually by the next day it's all dried out and not fun to eat.

Shove it in your gaping maw anyway

# ¿ Mar 30, 2023 14:55

BAGS FLY AT NOON: Apr 6, 2011; Bag Flying At Noon, (2024)

Floodixor posted:

I guess fried rice is less prone to drying out vs white rice and if I'm eating Chinese food in the morning, yeah it'll be more a gaping maw situation and not "oh let's make a nice breakfast". I might not even be wearing pants in a gaping maw scenario

Leftover white rice is fail unless you use it to make fried rice imo

# ¿ Mar 30, 2023 15:14

BAGS FLY AT NOON: Apr 6, 2011; Bag Flying At Noon, (2024)

Earwicker posted:

best way to eat cold leftover steak is slice it up and put it on a sandwich

however i would not say that that is the "best" way to experience steak overall.

As a salad topper is pretty good too

# ¿ Mar 30, 2023 17:59

BAGS FLY AT NOON: Apr 6, 2011; Bag Flying At Noon, (2024)

If your body can�t handle a pizza left out overnight you gotta beef da hell up imo

# ¿ Mar 30, 2023 22:36

The Something Awful Forums > Main > General Bullshit > Food best experienced a day old and cold (i.e. room temperature)