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nothing beats a super funky open fermentation sour or wild ale been telling myself i’m going to try brewing a kettle sour for the last year but i’ve been too lazy to get the equipment out for a brew day
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Dec 22, 2023 22:57
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| # ¿ May 22, 2024 13:34 |
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lived off of yuengling back in college on the east coast. probably haven’t had it in over a decade, but remember it being decent for a very cheap beer
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Dec 22, 2023 23:35
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plenty of breweries producing excellent sours in norcal. not sure i’d call it faddish, and definitely not undrinkable. as for easy to find ones (around here at least), russian river makes some great barrel aged sours
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Dec 22, 2023 23:38
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gently caress smoothie sours though. gross fuckin beers that popped off in popularity in the last few years. undrinkable saccharine garbage
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Dec 22, 2023 23:39
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Gunshow Poophole posted:Idk I'm always seeing like watermelon lime sour or poblano avocado sour and frankly just please instead of sourcing locally grown teaberry essence or something just make a gueuze!!  nah how about this instead
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Dec 22, 2023 23:44
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mad.radhu posted:My dad and I bought a home brew store this month, ask me how stupid I feel getting into the retail biz in the age of amazon that’s cool and i hope it works out for you. our closest LHBS closed a couple years ago thanks to covid gonna drive a little further out tomorrow to grab some ingredients to brew a saison. got any recipes you’d recommend? not planning to try my luck with open fermentation (yet)
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Jan 7, 2024 02:32
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the spaghett (miller + aperol + lemon juice) is pretty decent
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Jan 7, 2024 02:42
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stocked up on a couple hundred lbs of base malts to get me through the year. just need to clean the rust off of the grain mill going to start with a philly sour before i brew the saison. i’ve been wanting to do a kettle sour for a while, but keep getting deterred by the longer sour mashing process. philly seems like a nice compromise for babby’s first sour
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Jan 10, 2024 06:11
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| # ¿ May 22, 2024 13:34 |
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having a bīru (japanese for beer)
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Jan 19, 2024 03:33
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