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There's many ways to stack your lunch meat on your sandwich. But what is the best way? Do you just lay the slices on the bread as they are. Or do you fold or roll them up a couple times to get some extra layers of slimy cold meat in there? Or roll up your meat around a slice of cheese and do that a few times so you get layers of meat and cheese in every bite?
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# ? Feb 7, 2025 20:16 |
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Piss all over the bread for taste
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Bread Degen amounts of mayo Pepper Jack Cheese 3 Slices of Turkey modest amount of actually good mustard Bread
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i only fold if necessary to fit
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I’m Chiquita banana from South of the equator You never put the pepper jack on top of the tomater
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Chop up the lunch meat real fine. Fold up your wonderbread into a straw then snort the meat dust
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Bread Mayo Turkey Pepper Jack Roast Beef Kimchi Mayo Bread
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the meat cant go over the edge of the bread, but you must have enough meat to make it a challenge, other than that no holds barred
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Cut your meats in equal narrow strips so you can stack them vertically.
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My Spirit Otter posted:the meat cant go over the edge of the bread, but you must have enough meat to make it a challenge, other than that no holds barred Use a cylindrical stainless steel punch to ensure that nothing gets outside the edge of the bread, then throw the excess away.
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Toxic Mental posted:Use a cylindrical stainless steel punch to ensure that nothing gets outside the edge of the bread, then throw the excess away. you fool! it would need to be bread shaped!
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bread mayo with an extra layer of creamed horseraddish montreal smoked meat melted cheddar caramelized onions dijon mustard mayo bread
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One inch thick slice of congealed deli "ham".
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I cut it into triangles then dip it in skim milk for that hydration boost
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One of the best ways to stack things is to put one thing on top of the other, this way you get a stack of those things
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I fold them slightly under half so the next slice can rest on the slice of the first, repeat until meated up.
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a smear of two-part epoxy between each slice
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im vegetarian, op
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Canine Blues Arooo posted:Degen amounts of mayo *in Yosemite Sam THHHAATS MBOY
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Thesaurus posted:im vegetarian, op That's really gross actually. That's disgusting
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Take a roughly bread-sized porkchop, place it on bread, put mayonnaise on the top slice, maybe add some black pepper, and go to town.
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not sure op. how would you describe the meat orientation of an egg salad sando
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Most of it doesn't matter but there are a couple bits that are important. You gotta have something with oil in it in there, mayo or olive oil or something, to facilitate flavour transfer between sandwich layers. And you gotta season it. A little salt, pepper, dill, sage, thyme, oregano, whatever you want, but put some loving spices on there. Every other kind of cooking gets seasoning, and sandwiches should too. Delis do this, it's why their stuff tastes better.
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scrunch it up into a ball
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poo poo on a Shingle.
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Lower jaw, meat, upper jaw.
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Piled high. Tower of Babelogna
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Stack that poo poo right in the trash can #meatew
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deli meat is always kind of gross. It's weird because like deli sandwich shops make delicious sandwiches; maybe it's just because I don't have to actually make those myself
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Zazamoot posted:Stack that poo poo right in the trash can Sorry about your broken taste buds
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I put my meat in a hot dog bun.
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Zazamoot posted:Stack that poo poo right in the trash can me a tew?
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Buce posted:not sure op. how would you describe the meat orientation of an egg salad sando I wouldn't consider it a valid sandwich.
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# ? Feb 7, 2025 20:16 |
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My Spirit Otter posted:me a tew? These gen alpha names are getting ridiculous. It's spelled Matthew.
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