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Well, that actually was a completely new recipe for me, gonna try it one day. Not the gnocchi, I can get them for pretty cheap at the supermarket, but the chicken parm. Also, voting for tempura.
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Sep 13, 2013 21:53
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Chalk up another vote for tempura. I really need to start loosening my taste buds and try making some of these recipes for myself. And have the patience to get the ingredients together and cook.
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Sep 13, 2013 23:48
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A Memorable Name posted:Spanish Fly has been considered an aphrodisiac for a very long time worldwide and it's just a crushed up beetle that can kill you if you eat too much of it. Some people get really weird with that poo poo and they should probably stick to chocolate, or maybe normal people methods of getting laid. Yes but can the number one hit single Spanish Flea be considered an aphrodisiac please get back to me asap
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Sep 15, 2013 01:58
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Mico posted:Yes but can the number one hit single Spanish Flea be considered an aphrodisiac please get back to me asap well we know what's going on the next video's soundtrack...
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Sep 15, 2013 02:13
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Mico posted:Yes but can the number one hit single Spanish Flea be considered an aphrodisiac please get back to me asap I dare you to put nothing BUT Spanish Flea on while making the gyoza. Hell, even during the gameplay.
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Sep 15, 2013 02:24
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One of my favorite "Celebrity" chefs makes Gnocchi Al Forno. Very delicious stuff! Mico I can take this down if you don't like it. Edit: I hope you upgraded your masher to one of these.  It's the only masher worth a poo poo. Dickey Butts fucked around with this message at 03:13 on Sep 15, 2013 |
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Sep 15, 2013 02:59
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Mico posted:Yes but can the number one hit single Spanish Flea be considered an aphrodisiac please get back to me asap The results of the clinical trails won't be here for a few weeks.
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Sep 15, 2013 03:00
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Dickey Butts posted:Edit: I hope you upgraded your masher to one of these. Coincidentally I did.
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Sep 15, 2013 08:33
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ChaosArgate posted:How!? That stuff sounds like the stuff of nightmares! Fun fact: It is also illegal in Sardinia. Tells you something when you can describe it as, "this is a traditional dish of my people, don't tell the cops we have this."
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Sep 15, 2013 09:29
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Well, just gave chicken parmigiana a go (with a homemade sauce, because I couldn't be bothered to go to the shops and buy some) and it came out great; loving delicious. Also I used Doritos instead of bread crumbs. I don't think it made much of a difference to the taste in the end. Thanks for making it clear how simple it was to make something like that; typically the thing that stops me (and, I suspect, most people) from trying to cook new things is the idea that it's going to be incredibly difficult.
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Sep 15, 2013 11:06
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frozentreasure posted:Well, just gave chicken parmigiana a go (with a homemade sauce, because I couldn't be bothered to go to the shops and buy some) and it came out great; loving delicious. Also I used Doritos instead of bread crumbs. I don't think it made much of a difference to the taste in the end. Thanks for making it clear how simple it was to make something like that; typically the thing that stops me (and, I suspect, most people) from trying to cook new things is the idea that it's going to be incredibly difficult. We have truly hit peak goon cooking everybody.
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Sep 15, 2013 12:08
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It was more out of necessity than anything; I didn't have any bread crumbs available.
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Sep 15, 2013 14:16
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frozentreasure posted:It was more out of necessity than anything; I didn't have any bread crumbs available. You should have used dried bread or something to make them. Doritos as breadcrumbs? 
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Sep 15, 2013 14:57
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Just set some bread out on the counter for like an hour then grind it up in a food processor. At least you made your own sauce. 
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Sep 15, 2013 15:37
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Shrimp Gyoza because I need to learn how to make it for reasons unrelated to this thread and this is the easiest way other than the effort of looking up a recipe.
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Sep 15, 2013 16:39
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Genocyber posted:You should have used dried bread or something to make them. Doritos as breadcrumbs? What I think you meant to say was use corn flakes as breadcrumbs always and forever. 
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Sep 15, 2013 16:43
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Using things like chips or cereal as a breadcrumb crust only sound gross until you try it. Though I'd be real hesitant for Doritos myself. That strong "nacho" cheese flavor would be a bit of a distraction. One thing I'm actually really interested to try, and might when I get around to this recipe, is that Lay's has this new flavor of potato chip that won a contest, a cheesy garlic bread flavor. It tastes pretty much like what it says it is, and I think this would work great as a crust over a chicken Parmesan. The other flavors, Sriracha, and a chicken and waffles flavor, both sound like things I wouldn't want to try regardless.
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Sep 15, 2013 16:46
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Choco1980 posted:Using things like chips or cereal as a breadcrumb crust only sound gross until you try it. Though I'd be real hesitant for Doritos myself. That strong "nacho" cheese flavor would be a bit of a distraction. One thing I'm actually really interested to try, and might when I get around to this recipe, is that Lay's has this new flavor of potato chip that won a contest, a cheesy garlic bread flavor. It tastes pretty much like what it says it is, and I think this would work great as a crust over a chicken Parmesan. The other flavors, Sriracha, and a chicken and waffles flavor, both sound like things I wouldn't want to try regardless. Chicken and waffles was meh, but I loved me some Sriracha chips. Of course, anything I tend to like loses in contests so....
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Sep 15, 2013 16:54
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Choco1980 posted:Using things like chips or cereal as a breadcrumb crust only sound gross until you try it. Though I'd be real hesitant for Doritos myself. That strong "nacho" cheese flavor would be a bit of a distraction. That might be true normally, but your average tomato sauce is pretty good at overwhelming any other flavor foolish enough to rear its head, so Doritos aren't the worst idea for chicken Parmesan. It's still significantly more greasy than normal breadcrumbs, though.
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Sep 15, 2013 18:36
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Nice LP Mico! I've never liked Quiche because I've ever only had the shop-bought ones; but the one that you made seems very nice, so I'll have to try making it soon! Since this is apparently also a cooking stories thread; I've going to share my Borscht story. When I was in Lithuania, I fell in love which their version (Šaltibarščiai); so I thought that I'd try making it when I got back; and today, I did this:  Its a cold soup, which is different to the Ukranian/Russian one that's in cooking mama in almost every way. It uses beetroots as a main ingredient; but the other ingredients are completely different and very strange (I've never heard of eggs in soup before...) Its not perfect - next time I'm probably going to try it with slightly less beetroot (all the recipes in English on the internet are a bit crap because they don't say how much the recipe is meant to be for; so I probably used a little too much); and I had to use buttermilk instead of kefir because kefir is very hard to find in Scotland. It is nice though; and I'd recommend it if you like borscht or similar things - it is quite a bit different though! (The recipe I mostly used is here; but I used a few recipes that are written in Lithuanian to clarify a few things. That's far too much for one person though - I've still got half a bowl left after serving three portions of it!) e: Also; I'm voting for Tempura for next time; because I think deep fried shrimp is the one deep-fried thing we don't have in Scotland... IceAgeComing fucked around with this message at 19:07 on Sep 15, 2013 |
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Sep 15, 2013 19:02
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Thanks so much for the Borscht recipe, my girlfriend and myself have been fiending for the stuff ever since the borscht-chat came up in the thread. Totally trying this out. Oh, and not that the competition is close, but voting Gyoza
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Sep 15, 2013 21:25
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People posted:Use X instead of Doritos for bread crumbs When I said I didn't have any bread crumbs available, I mean I didn't have any available. I'm restocking on practically everything today. Choco1980 posted:That strong "nacho" cheese flavor would be a bit of a distraction. Nope. Like I said, virtually no flavour once they were fried. But then, I did overdo them a little. If you're concerned about the cheese flavour, just get plain corn chips.
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Sep 15, 2013 22:21
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We're pretty much just making fun of you because, you know, doritos. Any crumbly dry thing works (corn flakes, bread, chips, saltines).
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Sep 16, 2013 01:06
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Gyoza, because it sounds interesting.
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Sep 16, 2013 01:35
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Hashtag Yoloswag posted:We're pretty much just making fun of you because, you know, doritos. Any crumbly dry thing works (corn flakes, bread, chips, saltines). Honestly, yes, but doubly so for saltines, they work really loving well.
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Sep 16, 2013 08:25
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Hashtag Yoloswag posted:We're pretty much just making fun of you because, you know, doritos. Any crumbly dry thing works (corn flakes, bread, chips, saltines). Oyster crackers, maybe. Extra crispy, but not too salty...
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Sep 16, 2013 20:50
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Hey weird question but does anyone have an all recipes unlocked save file for cooking mama 3? I swear I cannot find one online to save my life and I can't do a bonus video about baking your own bread without it. I mean I guess I could just play CM3 and unlock all the recipes normally but that takes too long.
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Sep 20, 2013 10:53
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Are you implying that playing through the game itself isn't much fun? I guess that's not surprising.
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Sep 20, 2013 11:59
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Six Of Spades posted:Are you implying that playing through the game itself isn't much fun? I guess that's not surprising. Well when you're playing with an emulator and have to use your mouse to simulate touching the screen, I can't imagine it being too much fun.
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Sep 20, 2013 13:12
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Whenever I want to play an emulated DS game with heavy touch controls, I just use my art tablet. Works pretty great.
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Sep 20, 2013 13:27
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ChaosArgate posted:Well when you're playing with an emulator and have to use your mouse to simulate touching the screen, I can't imagine it being too much fun. Well, I mean the whole touch-minigame thing got played out after Wario Ware Touched and Another Code/Trace Memory, y'know? It would be better if Cooking Mama had additional stuff like additional information/history facts about the dishes or ingredients, but going by these videos (and the teeny bit of Cooking Mama... 2? I played myself), that never really happens. There's only so much simulated chopping any human can stand.
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Sep 20, 2013 14:34
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Six Of Spades posted:Well, I mean the whole touch-minigame thing got played out after Wario Ware Touched and Another Code/Trace Memory, y'know? It would be better if Cooking Mama had additional stuff like additional information/history facts about the dishes or ingredients, but going by these videos (and the teeny bit of Cooking Mama... 2? I played myself), that never really happens. Keep in mind, this game is made purely for the causal audience. They tend to not tire of gimmicks because they don't see it enough. Thus an occasional game with simulated chopping and stirring won't get old for many of them. For people who play games routinely, the gimmick tires out much faster because it's everywhere. That being said, I wouldn't mind more of a learning experience in more games.
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Sep 20, 2013 15:14
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Gyoza wins by nearly twice the number of votes. I expect to record on Tuesday.
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Sep 23, 2013 13:18
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   Fried Shrimp Gyozas Gyoza wrappers (available at your local asian grocery store) Butter Cabbage Shrimp Garlic Vegetable oil for frying Water Defrost, Devein (if necesarry) and Peel the shrimp Fry the shrimp, cabbage, and garlic in the butter for 5-7 minutes on medium-high heat. Smash into a fine paste in your local mini food chopper Put one spoonful on each gyoza wrapper, dip your finger in some water and rub it around the edges of the gyoza wrapper. Fold over and press with a fork to seal. Set your Deep Fryer to 350° and fry in batches (don't overcrowd the fryer or they will stick together and it'll be bad). Flip halfway through. Usually takes 6-7 minutes. They're done when they're golden brown. Transfer to a plate to let them cool then consume. Episode Soundtrack: Dan Deacon - Build Voice Frank Black - Song of the Shrimp tUnE-yArDs - Bizness Here vote on these: Spaghetti Bolognese Beef Stew Meatloaf
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Sep 30, 2013 12:22
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Beef stew, if only because it'll be the longest possible option. And is it just me, or is the audio really badly clipping?
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Sep 30, 2013 12:47
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frozentreasure posted:And is it just me, or is the audio really badly clipping? I was getting that too. Anyway down for meatloaf since I am Australian and what the gently caress is a meatloaf.
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Sep 30, 2013 12:49
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frozentreasure posted:Beef stew, if only because it'll be the longest possible option. It's because we experimented with recording LP audio through Mumble's audio recording feature. Not too successful, does take the hassle out of sync and editing audio though. Also so many people are going to be confused about GOONHOUSE and egg. I do not apologize. Butt egg.
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Sep 30, 2013 12:51
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You pre-cooked the filling and then deep fried the jiaozi? 
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Sep 30, 2013 13:02
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Meatloaf, because I've never seen actually good meatloaf before.
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Sep 30, 2013 13:10
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Meatloaf because it's really good when prepared well.
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Sep 30, 2013 13:13
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