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CrazyLittle posted:*pours mustard-water on bun* Mustard Water is a trial that we must endure.
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Dec 25, 2013 01:48
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This is the most beautiful Christmas abomination! So, trip report, boss. How was it?
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Dec 25, 2013 14:03
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xoFcitcrA posted:This is the most beautiful Christmas abomination! Like an oily burger. Pretty sure there's no way to improve frying a burg. v  vWell, ok. I could've just made a regular patty and fried the pickles for longer. Bread recipe needs improvement as well, but gently caress me, this is one thing I don't want to experiment on.
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Dec 25, 2013 23:48
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yoshesque posted:Like an oily burger. Pretty sure there's no way to improve frying a burg. v So does this mean you're willing to experiment for a better eggloaf?
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Dec 26, 2013 01:01
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yoshesque posted:Like an oily burger. Pretty sure there's no way to improve frying a burg. v What if you were to take some ground meat, spice it up however you'd make a normal burger, coat it with ketchup and mustard, and then stick what you've got inside a raw ball of dough? I'm not sure that frying would be the best option in this case (plus you'd probably want to cook the burger ball through first), but it does sound like an interesting take on the old standard.
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Dec 26, 2013 01:59
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You should be a hand model, thread delivers.
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Dec 26, 2013 03:48
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All I gathered from that video is that you have a very nice kitchen and a pretty nice camera to boot. There was a burger in there at some point, but all I could think of is "man this looks so much prettier than Mico's videos".
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Dec 26, 2013 10:46
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Bobbin Threadbare posted:What if you were to take some ground meat, spice it up however you'd make a normal burger, coat it with ketchup and mustard, and then stick what you've got inside a raw ball of dough? I'm not sure that frying would be the best option in this case (plus you'd probably want to cook the burger ball through first), but it does sound like an interesting take on the old standard. Oh, my goodness!  Burgers could finally be realized as cylinders, cubes, and spheres just as God intended!
xoFcitcrA fucked around with this message at 13:06 on Dec 26, 2013 |
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Dec 26, 2013 12:22
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 Bonus Video: Hotdogs Most people don't know how to cook hotdogs, so here's how.
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Dec 28, 2013 02:55
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EntranceJew posted:
I knew I've been doing it wrong all these years! No wonder no one liked my hot dogs.  Thank you for showing me the light!
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Dec 28, 2013 02:58
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EntranceJew posted:
I still prefer Masaokis' method. 
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Dec 28, 2013 03:14
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EntranceJew posted:
EDIT: vv I'm just starting out cooking, and that's too many steps for me. Maybe when I improve my skills I'll try my hand at these advanced hot dog recipes. Ramengank fucked around with this message at 18:39 on Dec 28, 2013 |
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Dec 28, 2013 08:53
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No guys, this is how you make a hot dog. https://www.youtube.com/watch?v=ssQ7jb41wHU
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Dec 28, 2013 14:45
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SlothfulCobra posted:No guys, this is how you make a hot dog. What is it with that guy and eggs?
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Dec 28, 2013 21:01
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EntranceJew posted:So does this mean you're willing to experiment for a better eggloaf? Tell me what eggloaf is, and I will pretty it up
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Dec 30, 2013 02:31
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My sister the social worker tells me that the perspective of the "Service User" (client) is central to determining and alleviating his, her or preferred gender pronoun's challenges and needs, so with that in mind: what do you people think this thread needs? What is the central challenge for this thread, and can you suggest anything to meet that challenge?
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Dec 30, 2013 16:14
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Sjurygg posted:what do you people think this thread needs? Borscht. Sjurygg posted:What is the central challenge for this thread, and can you suggest anything to meet that challenge? The lack of borscht; borscht.
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Dec 30, 2013 17:26
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DecayDJK posted:Borscht. Seconded, seconded, and seconded.
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Jan 2, 2014 19:40
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Sadly it looks like the expiration date on GWS's box of beets has come. Back to Let's Play now. It's been fun, guys.
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Jan 2, 2014 22:05
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Hi Let's Play long time no see. Anyway now that the holidays are over I can maybe have some free time to work on videos again. I've had this raw Burger footage since around Thanksgiving and just no time to work on it.
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Jan 4, 2014 02:11
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Mico posted:Hi Let's Play long time no see. Grill that mother up!
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Jan 4, 2014 02:22
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Mico posted:I've had this raw Burger footage since around Thanksgiving and just no time to work on it. It's been like two months, it's gone bad by now.
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Jan 4, 2014 02:37
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yoshesque posted:Tell me what eggloaf is, and I will pretty it up EntranceJew posted:
I'd assume the important part is where you gently caress that poo poo up.
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Jan 4, 2014 04:59
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David D. Davidson posted:It's been like two months, it's gone bad by now. Keeps for four if you vacuum-seal it and freeze.
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Jan 4, 2014 06:00
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I've got a bad case of bitrot on my raw AVI's.
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Jan 4, 2014 07:41
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Now, I know this sounds really really not-American, but Spotted Dick sounds delish, and possibly a good challenge to record. PS. Link is very SFW, so you know. It's just a simple recipe.
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Jan 4, 2014 09:15
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Huh. I always thought Spotted Dick was a pudding, not a pastry. I learn something new pretty much every time I check this thread, neat.
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Jan 5, 2014 09:26
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British cooking uses the term pudding pretty liberally. Case in point: yorkshire pudding which is definitely a pastry.
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Jan 5, 2014 10:47
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I actually looked this up the other day, because my mother made yorkshire pudding for Christmas dinner. The word "pudding" originally referred to food that was in a liquid or mostly-liquid form, cooked up in a casing of some kind, which is why there are a bunch of sausages that are called pudding (because at one point they were all "pudding"). Dessert puddings like Spotted Dick, generally the casing was more of a bag of some kind rather than something edible like an intestine or something. I couldn't tell you where using the term "pudding" for flavorful dessert glop came from. I really got nothin' on yorkshire pudding.
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Jan 5, 2014 11:58
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Dr. Buttass posted:I actually looked this up the other day, because my mother made yorkshire pudding for Christmas dinner. The word "pudding" originally referred to food that was in a liquid or mostly-liquid form, cooked up in a casing of some kind, which is why there are a bunch of sausages that are called pudding (because at one point they were all "pudding"). Dessert puddings like Spotted Dick, generally the casing was more of a bag of some kind rather than something edible like an intestine or something. I couldn't tell you where using the term "pudding" for flavorful dessert glop came from. I appreciate this post for making "Blood Pudding" slightly less disgusting to me.
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Jan 5, 2014 12:17
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Mico posted:British cooking uses the term pudding pretty liberally. Case in point: yorkshire pudding which is definitely a pastry. Not really its a batter not a dough. And spotted dick in British English is defiantly a pudding which as a general term generally means steamed sweet dish like Christmas Pudding and Sticky Toffee Pudding. EntranceJew posted:I appreciate this post for making "Blood Pudding" slightly less disgusting to me.
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Jan 5, 2014 13:22
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Dr. Buttass posted:I actually looked this up the other day, because my mother made yorkshire pudding for Christmas dinner. The word "pudding" originally referred to food that was in a liquid or mostly-liquid form, cooked up in a casing of some kind, which is why there are a bunch of sausages that are called pudding (because at one point they were all "pudding"). Dessert puddings like Spotted Dick, generally the casing was more of a bag of some kind rather than something edible like an intestine or something. I couldn't tell you where using the term "pudding" for flavorful dessert glop came from. "Pudding" eventually came to be a synonym of "dessert." Anything you'd serve as the last course of a meal was the pudding. Custards, pastries, and things that skirt the line like bread pudding became ubiquitous enough for this that they just became the new definition of pudding. In America, "pudding" became the term favoured over "custard" for egg-thickened cream with flavourings, and pastries remained pastries.   
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Jan 5, 2014 23:34
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British English is the bastard of the family.
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Jan 8, 2014 13:13
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Can you make a Spotted Dick that looks like a spotted dick?
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Jan 9, 2014 07:01
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Probably a thing that has happened.
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Jan 9, 2014 09:17
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pandaK posted:Can you make a Spotted Dick that looks like a spotted dick? Yes.  Doesn't happen as often as I'd expect.
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Jan 10, 2014 08:46
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Hamburgers   It's simple really. Ground Beef (I use 85%/15%) Onion Powder Black Pepper Rosemary Minced Garlic Any other spices you may want to incorporate Salt Cheese Hamburger buns Vegetable oil Mix together all the spices except the salt into the beef, then form into patties. Press a ditch into the middle. Salt the outside of the patties. Fry in a frying pan in the oil on med-high heat for 3-4 minutes, then flip, add the cheese if desired, then five more minutes. Be careful not to overcook otherwise you end up with a dry flavorless beef brick. Allow the burgers to rest for a few minutes to reabsorb some juice. Throw them on the buns and serve with any toppings and condiments you may enjoy such as tomato, mustard, mushrooms, lettuce, etc. At no point should you incorporate tempura. What you CAN do however is toast the buns if you want! Music The Aquabats - Burger Rain Dead Rising 2 - Terror is Reality Archers of Loaf - One Slight Wrong Move Voting Spaghetti Bolognese Chow Mein Chicken Kiev Sorry that took two months but it was a combination of work and I wasn't really happy how the burger footage came out so I had to redo it.
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Jan 24, 2014 01:34
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Jan 24, 2014 02:12
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toddy. fucked around with this message at 02:30 on Jan 24, 2014 |
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Jan 24, 2014 02:22
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| # ? May 12, 2024 17:44 |
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Yay, update! It's like making American food: the Japanese way! Seriously, what the gently caress is that patty flingin' action there, no one does that. Also, kotlyeta po-kiyevski since you still won't make the borscht.
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Jan 24, 2014 03:01
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