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Dear god, those patties dwarfed those buns. Also, gonna keep voting for Bolognese. EDIT: There's an update at the bottom of the previous page.
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Jan 24, 2014 03:10
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Elissia posted:Yes. That looks NOTHING like actual spotted dick in the shape of a dick. Seems more like dick-shaped raisin bread to me. Unless, of course, that crust is actual suet pastry. Chicken Kiev is my vote, though.
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Jan 24, 2014 03:15
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Those burgers looked hella undone and also not seared at all. Please don't undercook hamburger unless you ground the meat yourself or from a butcher that you know and trust. Also Chicken Kiev
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Jan 24, 2014 03:24
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I've noticed a trend with all of these videos. Which is that Mico mostly eats meat and bread and no vegetables sweet jesus Also Chicken Kiev.
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Jan 24, 2014 03:31
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I vote you show us what happens when you tempura a hamburger. Or chow mein I guess, if you want to disappoint your parents.
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Jan 24, 2014 03:33
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Gwrrrk posted:I've noticed a trend with all of these videos. The thread will end when he does. Also I really want to see chow mein!
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Jan 24, 2014 03:36
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Dr. Buttass posted:I vote you show us what happens when you tempura a hamburger.. Mico posted:I literally cannot believe I am posting this in Goons With Spoons but here we are.
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Jan 24, 2014 03:36
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Saints be praised! I missed a video!
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Jan 24, 2014 03:38
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My vote is for Frolf Soup.
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Jan 24, 2014 03:40
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Pins posted:My vote is for Frolf Soup. Frolf legs? (Actual vote to chow mein.) Morroque fucked around with this message at 04:14 on Jan 24, 2014 |
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Jan 24, 2014 04:12
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I hope those burgers were safe to eat. Looked about a hundred times more delicious than anything I've ever seen at a barbecue, though. Make Chow Mein!
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Jan 24, 2014 04:37
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If I recall correctly from Kitchen Nightmares, Gordon Ramsay's burgers are made with egg in the meat.
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Jan 24, 2014 05:12
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Listen I would love to make more vegetables but I only go shopping like once every two weeks and produce is SUPER perishable so I tend to just buy potatoes and corn most of the time.
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Jan 24, 2014 05:45
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As a Rochesterian I have to echo the nod to Wegmans in the video. They have ruined every other supermarket for me. Edit: Voting for Chicken Kiev.
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Jan 24, 2014 06:29
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Yeah but does Wegmans play this over the loudspeaker?
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Jan 24, 2014 06:46
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Egg can make lower quality or old ground meat make a better tasting burger. If you have good quality ground then you don't need the egg.
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Jan 24, 2014 06:56
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Oh speaking of that. Buy your ground beef from Costco if at all possible. I don't know what they do to it but it's like 100x better than any other ground beef I've ever used.
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Jan 24, 2014 07:00
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Mico posted:Yeah but does Wegmans play this over the loudspeaker? I've heard them play Billy Idol's "Dancing With Myself" 
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Jan 24, 2014 07:19
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So did nobody tell the Japanese that you're supposed to use a wheat bun as a handy meat holder for hamburgers? Also, if you'd like your hamburger to have way less fat than Mico's, then get a George Foreman grill and grill that sucker up. The non-stick coating means there's no oil needed, and the grill is specifically designed to let the beef fat drip out while frying the meat on both sides simultaneously! You'll have to add the cheese after it's cooked, though, because that poo poo gets everywhere if you try and melt it on the grill. Also, try using ground turkey instead and soak it in some beef broth. The texture will be off from what you're used to, but the taste is close enough to count! Since you didn't stuff your burger, I suppose I'll have to ask you stuff your chicken Kiev instead.
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Jan 24, 2014 08:28
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Doesn't seem like it's got much of a chance, but spaghetti bolognese all the same.
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Jan 24, 2014 10:01
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Grizlor posted:As a Rochesterian I have to echo the nod to Wegmans in the video. They have ruined every other supermarket for me. What up fellow Rahchestahrian. Yeah, Wegmans is p awesome. They rejected my application tho 
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Jan 24, 2014 13:42
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It made me very happy when someone said "DON'T ADD THE SALT YET!" Here's a great article about that: http://aht.seriouseats.com/archives/2009/12/the-burger-lab-salting-ground-beef.html Voting Chicken Kiev
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Jan 24, 2014 14:14
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Huh. I'd never really thought about that before. Food science is cool! Anyway, borscht.
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Jan 24, 2014 14:34
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Mico the Meat Molester looks from the wobbly peak of Mount Flan towards his next conquest, the distant tomato-stained pasta islands of the Spaghetti Bolognese lake. No, I don't know where I was going with that either.
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Jan 24, 2014 14:36
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Jan 24, 2014 15:09
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Bobbin Threadbare posted:So did nobody tell the Japanese that you're supposed to use a wheat bun as a handy meat holder for hamburgers? Most Japanese people know this and there are plenty of places that sell American style hamburgers with meat, buns, relish, onions condiments etc. In fact, some of the best hamburgers I ever had were in Japan, perhaps thanks to their obsessively high standard of producing any kind of foreign food... because it's foreign (read: expensive and exotic). But then as anyone who has seen a traditional Japanese lunch can tell you, the Japanese also love separating every meal out into it's constituent parts for presentation value. Also they like eating things with chopsticks even when it would be easier to use your hands. This is probably where the "hamburg" originated, a dish which is basically just a hamburger patty served like a steak, next to rice/vegetables/soup and of course... shredded cabbage. It's not that the Japanese don't understand the concept of buns... it's more that they have a Japanafied version of the hamburger that co-exists with the American original. Also I have a solid love hate relationship with Wegmans. On one hand they horrendously underpay their workers and basically screwed a family member out of his pension because he was a union truck driver. On the other hand they stock Vegemite and Cadbury Chocolate. It's hard to hate anyone who is willing to stock Vegemite in the frozen wilderness of the north-east.
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Jan 24, 2014 15:16
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I'm glad I'm not the only grown adult who still draws things on his food. I still draw F, U, C, and K in mustard on my hamburger buns because I am an ADULT.
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Jan 24, 2014 15:50
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Magnetic North posted:I'm glad I'm not the only grown adult who still draws things on his food. I still draw F, U, C, and K in mustard on my hamburger buns because I am an ADULT. I draw dicks.
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Jan 24, 2014 20:16
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My vote is for chow mein. I want to see more vegetables.
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Jan 25, 2014 03:39
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Pfefferbao posted:My vote is for chow mein. I want to see more vegetables. Marvel as Mico makes it entirely out of meat.
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Jan 25, 2014 05:12
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Noni posted:It made me very happy when someone said "DON'T ADD THE SALT YET!" Sometimes Mico knows what he's doing!  That article is fascinating, thanks for sharing. Voting for Chow Mein.
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Jan 25, 2014 06:56
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"On a scale of none to your arms, how hairy is your cock?" Just the kind of commentary I want to watch cooking videos to. Good to see the thread back in action. Oh and put my vote down for Chow Mein dordreff posted:Marvel as Mico makes it entirely out of meat. I see no problems here. The big vegetable lobby has kept us shackled to their "conventional rules of cooking" for far too long.
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Jan 25, 2014 07:28
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TwoPair posted:"On a scale of none to your arms, how hairy is your cock?" You're drat right it is. And It's here to stay. Frolf.
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Jan 25, 2014 07:55
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While burgs are still in the active subject... PS. The commercial literally came on JUST today.
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Jan 25, 2014 08:44
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Noni posted:It made me very happy when someone said "DON'T ADD THE SALT YET!" Coincidentally this is the page I actually learned that trick from a few years back. Then I tried it and wow it turns out it DOES actually make a huge texture difference
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Jan 25, 2014 11:43
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Noni posted:It made me very happy when someone said "DON'T ADD THE SALT YET!" Reading the comments is pretty illuminating, too. Apparently it's alright to add salt if you do so immediately before grilling so the meat has no time to rest and break down. It's also safe to add salt to the meat before grinding so long as you wash it off first.
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Jan 25, 2014 11:50
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What they made in Cooking Mama is basically a hamburg steak instead of an hamburger. Here's a video of someone making one
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Jan 25, 2014 12:24
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Tired Moritz posted:What they made in Cooking Mama is basically a hamburg steak instead of an hamburger. Here's a video of someone making one Toddy literally said this in the video.
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Jan 25, 2014 12:37
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I was going to say something but I let it go because they linked CookingWithDog.
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Jan 25, 2014 12:41
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Also realtalk if you wanna talk best restaurant burger I've ever had there's a place near me called Flip's that puts Five Guys to shame.
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Jan 25, 2014 12:46
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