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Ok long story short goons with spoons, I'm looking for some cum-centric recipes for my girlfriend and I to take part in. I'm usually a guy with some large loads and she is bored with drinking it out of a shot glass. Any have any ideas for some "semeninal" recipes? Thanks in advance!
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# ? Oct 16, 2014 20:23 |
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# ? Apr 28, 2024 03:49 |
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How large a load? Can you glaze a ham?
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# ? Oct 17, 2014 01:28 |
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http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041
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# ? Oct 17, 2014 01:46 |
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contrapants posted:How large a load? Can you glaze a ham? half a ham maybe
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# ? Oct 17, 2014 02:49 |
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Bob_McBob posted:http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041 this is just desserts, I'm looking to get my load into a main course, if anyone is willing to help
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# ? Oct 17, 2014 02:49 |
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Make beef stroganov. Sub part of the sour cream with your self-made crème fraîche.
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# ? Oct 17, 2014 02:55 |
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im gonna need exact measurements here
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# ? Oct 17, 2014 02:57 |
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Food Network posted:Ingredients Remove one teaspoon of sour cream and two teaspoons of heavy cream for every tablespoon of WORST FORUMS GOO you add.
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# ? Oct 17, 2014 03:11 |
put a month's worth of cum into a pot and boil it, add cilantro to taste
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# ? Oct 17, 2014 09:56 |
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contrapants posted:Remove one teaspoon of sour cream and two teaspoons of heavy cream for every tablespoon of WORST FORUMS GOO you add. Excellent, will report back with photos and how it tasted soon!
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# ? Oct 17, 2014 14:18 |
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contrapants posted:Make beef stroganov. Sub part of the sour cream with your self-made crème fraîche. beef stroking-off
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# ? Oct 17, 2014 22:10 |
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WORST FORUMS GUY posted:Excellent, will report back with photos and how it tasted soon! I just have to resist swallowing
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# ? Oct 19, 2014 04:07 |
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I love these forums so much.
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# ? Oct 19, 2014 22:32 |
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made the beef stroganov and we could really taste the gism in it! excellent dish and paired perfectly with a sutter home blush wine. thank you GWS! will post photos soon!
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# ? Oct 20, 2014 02:49 |
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breakfast: carve a dick-sized hole into a cantaloupe then gently caress it, carve and serve normally and enjoy cum-glazed melon cubes
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# ? Oct 20, 2014 15:03 |
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physeter posted:breakfast: carve a dick-sized hole into a cantaloupe then gently caress it, carve and serve normally and enjoy cum-glazed melon cubes while this sounds great, the wife and I prefer dinner
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# ? Oct 20, 2014 15:16 |
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How is this thread on the second page
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# ? Oct 31, 2014 18:16 |
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# ? Oct 31, 2014 18:36 |
Honestly everyone's manjuice tastes a bit different. Mine is spicy due to a mass consumption of hot sauce/peppers so it's best to substitute for pepper in a paste. You'll need to get back to us regarding what it tastes like, maybe it'll point us to a Mtn Dew Cheetos dip. You can also design your jizzjuice to taste like asparagus, which can then be used in a hollandaise to add asparagus flavor to whatever that poached egg and ham dish is!
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# ? Oct 31, 2014 21:58 |
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Mr. Wookums posted:whatever that poached egg and ham dish is! Eggs Beeninadick?
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# ? Nov 1, 2014 05:21 |
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Kugyou no Tenshi posted:Eggs Beeninadick? This is a good post and we should have more of these.
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# ? Nov 1, 2014 13:37 |
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Grand Fromage posted:This is a good post and we should have more of these. If you think that was a good post, we have a vas deferens of opinion.
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# ? Nov 1, 2014 17:12 |
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Steve Yun posted:If you think that was a good post, we have a vas deferens of opinion. Cum on, there's nuttin wrong with that post.
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# ? Nov 2, 2014 02:18 |
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Sour cream topping on a jack-it potato
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# ? Nov 2, 2014 14:03 |
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Steve Yun posted:If you think that was a good post, we have a vas deferens of opinion. Sorry it didn't stand up to your rigid standards. I was just trying to get a quick one out, and I'm sorry it got in your eyes.
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# ? Nov 2, 2014 14:40 |
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Kugyou no Tenshi posted:Sorry it didn't stand up to your rigid standards. I was just trying to get a quick one out, and I'm sorry it got in your eyes. Don't be sorry that he's being such a baby, batter jokes have been made than that.
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# ? Nov 3, 2014 16:26 |
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The lack of photos has led me to believe this has all been an elaborate hoax on the part of WORST FORUMS GUY. I am moderately disappointed with this revelation.
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# ? Nov 4, 2014 00:49 |
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Here is something I caught out of the corner of my eye the other night on the Cooking Channel: Perfect camera flash.
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# ? Nov 4, 2014 06:50 |
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I'd spunk on that.
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# ? Nov 4, 2014 14:09 |
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For breakfast I usually make a variant of this recipe, depending what I have on hand and how much is on my hands. Place in a blender:
Blend on high, then pour into a glass and enjoy.
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# ? Nov 6, 2014 17:21 |
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# ? Apr 28, 2024 03:49 |
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How do you do the spunk grading to choose your finest?
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# ? Nov 7, 2014 09:16 |