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dad gay. so what posted:you are the garbage and the day you are burned in the dumpster no one will care or notice
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May 9, 2015 07:24
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PyPy posted:Casa Bonita
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May 9, 2015 07:27
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I went to a restaurant that had finger bowls a very long time ago.
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May 9, 2015 07:38
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Hot Wet Pizza Slut posted:I went to a restaurant that had finger bowls a very long time ago. what was his name?
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May 9, 2015 07:38
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the olive gardens
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May 9, 2015 07:43
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dad gay. so what posted:what was his name? I don't remember. It was more than 20 years ago.
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May 9, 2015 07:43
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burrito bunker
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May 9, 2015 07:50
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Sheep-Goats posted:Yeh maybe, but honestly how else can an expensive place differentiate? Cooking a piece of beef or making a sauce is something any decent cook can handle just fine. Maybe a top place can afford nicer ingredients. Most of what they offer is presentation and service so what do you want them to do, just slop it down? Presentation is important, but a plate doesn't have to be some art project to look appealing. In my opinion, everything on a plate should have a reason for being the way it is beyond "it looks pretty", and many fancy restaurants accomplish this with no problem. Basically my point is there are more types of "top/fancy places" beyond the standard french multi-course type, and there is a huge gulf of other ways to present food between "slopping it down" and that over-the-top dessert video someone posted on the first page. yeah I eat ass fucked around with this message at 08:51 on May 9, 2015 |
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May 9, 2015 08:49
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Neither of those beef dishes are really over the top though. Just a minimum of care gets you there. So long as the food isn't taller than it is wide I don't usually have an issue.
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May 9, 2015 09:14
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dad gay. so what posted:have you ever tried steakhouse 10 holy poo poo , great food, service, you wouldnt think it from looking at it but holy poo poo some good greek mafia goin onthere There's a place outside of Fairbanks Alaska called the turtle club that is like that  Like, this is what is directly across the road...  But holy cow if that wasn't the biggest and best prime rib I've ever had.
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May 9, 2015 12:36
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Fansy posted:Alinea gently caress you!!
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May 9, 2015 12:54
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Fansy posted:Alinea I hope that they had the busboy wipe that messy table up before they brought your food out.
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May 9, 2015 17:24
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i liked chuy's baja mexican restaurant in glendale cali it was a much better chipotle years before chipotle was a thing wow just searched it on google and it's "ppermanently closed" thanks chiplotle they had an awesome mexican buffet and they made omelletttes hwoever you want like right there in front of you. i remember being a kid in there and
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May 9, 2015 17:39
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i guess the fanciest ever was some restaurant in city walk universal studios in hollywood. i forgot the restaurants name but it was a lovely salty meal and i paid too much money is there any very fancy restaurant that doesnt suck cock at making food? this thread is making me go to burger king
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May 9, 2015 17:41
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the soup kitchen
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May 9, 2015 17:42
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Probably this one place in Beijing where I ate duck tongues.pepito sanchez posted:is there any very fancy restaurant that doesnt suck cock at making food? this thread is making me go to burger king Every time I ate at a fancy (more than about 10 dollars per person, which would be like 20 or 30 in the states) restaurant in China I got sick. Every time. VideoTapir fucked around with this message at 17:45 on May 9, 2015 |
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May 9, 2015 17:43
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oh wait during my first vacation here i did go to uruguay's mercado del puerto. they have lots of lovely looking restaurants that are pretty expensive but actually served me the best meat i've ever eaten and made me lust for young cow flesh ok there it is then
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May 9, 2015 17:55
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Halah posted:There's a place outside of Fairbanks Alaska called the turtle club that is like that I'd wager it was actually long pork.
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May 9, 2015 18:57
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Grappa in Park City. Biggest aged strip steak I have ever eaten. In fact it was the first one too big to finish in one seating. We are talking John Candy sized steak. Holy gently caress the pork belly too....
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May 9, 2015 18:59
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Drunk Nerds posted:Seriouspost, the French Laundry (twice named Best Restaurant in the World) is about 20 miles from my hometown, so my rich Father in Law and I went a couple times. Le Chantecler, now the thread can be closed.
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May 9, 2015 19:05
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I have eaten at Guy Savoy, L'Ambrosie, L'Arpège, L'Astrance, Le Meurice, Le Pré Catelan, and Pavillon Ledoyen. I think Pavillon Ledoyen was the fanciest. It was a pretty great trip though. Two weeks and I think every dinner was at a michelin star restaurant including the previously mentioned which are all 3 star. For lunch we usually went to a place called Chez Denise which isn't fancy at all but has sort of French country faire.
Demonachizer fucked around with this message at 19:09 on May 9, 2015 |
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May 9, 2015 19:06
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I proposed to the wife at The Russian Tea Room in NYC, http://www.russiantearoomnyc.com/ I tried rwo of the caviars i dont remember which but they were delightful. Try the lamb, It's truly glorious.
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May 9, 2015 19:49
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jarofpiss posted:i went to smith and wollensky once and they served bad cocktails and the food was mediocre. it was also filled to the gills with baby boomers My experiences with them have been pretty much the same as yours, and while the food was good it didn't blow me away like I expected it to. Maybe I just have bad luck with them, since most people I talk to seem to love that place. Had a much better experience at Frankie and Johnny's (the little one at the corner of 45th and 8th), which is probably one of my favorite places to get a steak. I think the fanciest place I've eaten is the Four Seasons. The food was excellent and the service was great without being overbearing like it can be at high profile places like that. Also the meal was free since my sister was working with them at the time, so that may affect my opinion a little bit.
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May 9, 2015 20:16
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Before I answer, does a church count? Because I ate the Body of Christ there and it was real fancy also now I'm forever saved from the fires of eternal damnation.
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May 9, 2015 21:12
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JD Wetherspoons on a Thursday (Curry Club).
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May 9, 2015 21:15
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Sheep-Goats posted:https://www.youtube.com/watch?v=qofsdSMuGbg Are there any videos showing how actually eat that? Either you're dragging your fingers through it and licking them clean until it's gone, or just directly licking it off the table.
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May 9, 2015 22:08
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hey dad gay you seem like a man of taste we spoke earlier about me being in culinary school. you got any ideas what i should cook for my final????? its in 2 weeks
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May 9, 2015 22:26
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fyi i will have access to a grill
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May 9, 2015 22:27
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The best meal I ever had was at a place featured on Man vs Food. Nosh, in Portland Maine. I had a $20 fois gras cheeseburger. It was loving amazing, the perfect blend of bullshit rich people food and good eats. The restaurant Duck Fat down the street where everything is deep fried in duck fat is good too.
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May 9, 2015 23:59
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Philthy posted:Are there any videos showing how actually eat that? Either you're dragging your fingers through it and licking them clean until it's gone, or just directly licking it off the table. you sneak in some mcdonalds chicken nuggets and use them to scoop the brown sauce off the table, hth
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May 10, 2015 00:07
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the great deceiver posted:fyi i will have access to a grill the answer is gonna be a five guys burger
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May 10, 2015 00:08
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I had a hamburger once from a place that puts the ground beef in a metal box and steams it, that was pretty insane.
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May 10, 2015 00:15
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Fullhouse posted:the answer is gonna be a five guys burger hmmmmm intriguing choice. i like it...perhaps a peanut encrusted patty?
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May 10, 2015 00:17
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im going to a restaurant tonight for my birthday and i will let you guys know how fancy it is. i was advised that i could wear a t-shirt but i should lose my hat that says gently caress the world
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May 10, 2015 00:17
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i went to a restaurant but it was like a house and it had lots of forks spoons and poo poo at my seat, but i was like dude i only need one of each the menu had three items and they were all expensive
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May 10, 2015 00:24
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I went to le bernadin. I was pretty high. I spilled like three drops of wine on the tablecloth and two waiters came over to cover it up with a napkin. they kept brushing my errant crumbs onto a little plate and taking it away. it was pretty awesome actually
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May 10, 2015 00:37
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dad gay. so what posted:i once ate at five guys What were their names
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May 10, 2015 00:41
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a bay posted:I had a hamburger once from a place that puts the ground beef in a metal box and steams it, that was pretty insane. I Know a chef that cooks burgers in rear end crack of a 500 pound man. The heat+pressure slow cooks the burgers to perfection.
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May 10, 2015 00:42
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Philthy posted:Are there any videos showing how actually eat that? Either you're dragging your fingers through it and licking them clean until it's gone, or just directly licking it off the table. You use a spoon Jesus Christ man
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May 10, 2015 01:05
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Sheep-Goats posted:You use a spoon Jesus Christ man i think you use chop sticks
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May 10, 2015 01:21
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