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Thanks 'dine thread for finally convincing me to dive in. I've been chowing down on some delicious crown prince skinless/boneless (like a little bitch), but King Oscar is sitting there in the corner of my shelf daring me to EAT THE BONES  Maybe tonight at dinner.
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Mar 2, 2016 16:03
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Sheep-Goats posted:I got deen reccs for UK pod "people" right in the op you doof There are no sardine recommendations for the UK in the OP, so not sure what you're referring to... I will 2nd the rec of Sainsbury's Portuguese sardines in Olive Oil. Good price, decent fish.
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Mar 2, 2016 16:15
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Sheep-Goats posted:In the North of China you can get these really cheap bowls of noodles in broth except the broth is quite thin and the noodles are plain wheat so there's very little flavor. The way you eat them is you pour some of this black vinegar into the broth Koreans eat raw garlic too, like after dinner mints!  I love me some black vinegar. I make my own hot-and-sour soup on the reg. I add white vinegar to it though because the black adds great flavor but not enough sour.
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Mar 2, 2016 16:31
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Male Tears posted:King Oscar just posted a coupon is this not working for anyone else?
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Mar 2, 2016 17:06
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wooger posted:There are no sardine recommendations for the UK in the OP, so not sure what you're referring to... quote:The Pilchard Works -- Oi gunvana give me one up the shitter them Welsh cunts makes a smacking smoked sardine they do they do. A shame they only sells em by the fourteener on their webpage!
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Mar 2, 2016 17:24
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Anderron Shi posted:I wonder if dad gay eats dines. can't, gout
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Mar 2, 2016 18:51
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pr0k posted:Koreans eat raw garlic too, like after dinner mints! The soup thing was weird but had a payout. I don't see a reason however to just eat pieces of garlic on their own. I remember in one of my humanities classes one of the punk rock retards (generally the best kind of retard but still) was being snide about the Greeks burning the fat of the lamb as a sacrifice as obviously no one eats the fat and therefore there was no sacrifice in the sacrifice. Then I went to China and heard Chinese people say stuff like "foreigners don't enjoy the rich taste of pork fat" by which they mean just eating a literal cube of pork fat cooked in a wok maybe with some half-assed sauce on it. One of the professors in the Chinese department was ethnically Korean and he was squanty and weird as gently caress and part of the reason my initial foray into English teaching wasn't in Korea, despite that being pretty much the golden era of TEFL in Korea. raton fucked around with this message at 20:10 on Mar 2, 2016 |
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Mar 2, 2016 20:07
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YUSTURDAY BOUT 8PM IDK AUGMENT THE BURGIN WITH LAMB LEG
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Mar 2, 2016 20:17
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Sizone posted:can't, gout 
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Mar 3, 2016 01:47
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Pickled garlic's hella good.
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Mar 3, 2016 04:26
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eat the frickin' bones
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Mar 3, 2016 04:56
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oh crap no one told me the boneless skinless KOs are fcuking huge. awesome.
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Mar 3, 2016 04:58
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I rarely eat fish but I tried sardines today because of this thread and you fuckers turn out to be completely right. Couldn't get KOs because I live in the sardine wasteland of Canada but I found some Portuguese brand and put em on wasa with a bit of dijon. Ate em bones and all. Good stuff. Wish I had started earlier, so uhhh, thanks.
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Mar 3, 2016 19:55
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a second dad food thread has yada yada yada http://forums.somethingawful.com/showthread.php?threadid=3766728
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Mar 3, 2016 20:17
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We've officially jumped the shark. There will be sardine floaties at the swimming pools this summer and shithead hipsters in King Oscar t-shirts.
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Mar 3, 2016 21:09
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Kraut update: looking real good, has a great sauerkraut smell already. Next weekend it's going on some brats.
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Mar 3, 2016 22:27
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Sizone posted:a second dad food thread has yada yada yada They hate me cause they ain't me
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Mar 3, 2016 22:28
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King of Bees posted:Kraut update: looking real good, has a great sauerkraut smell already. Next weekend it's going on some brats. What was in that jar when you first got that jar, it's a real big jar
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Mar 3, 2016 22:29
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My grandparents had a pretty good sauerkraut smell
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Mar 3, 2016 22:34
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Sheep-Goats posted:What was in that jar when you first got that jar, it's a real big jar A dadly amount of pickles.
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Mar 3, 2016 22:34
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Sheep-Goats posted:They hate me cause they ain't me I was thinking about making that thread since the heyday of the last sardine thread which was before you started posting in it
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Mar 3, 2016 22:41
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Sizone posted:I was thinking about making that thread since the heyday of the last sardine thread which was before you started posting in it Sheep-Goats posted:They hate me cause they ain't me
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Mar 3, 2016 22:49
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loving learn to whip
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Mar 3, 2016 22:58
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Is this now the grandad food thread?
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Mar 4, 2016 00:44
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pr0k posted:We've officially jumped the shark. There will be sardine floaties at the swimming pools this summer and shithead hipsters in King Oscar t-shirts. We've had a good run.
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Mar 4, 2016 03:03
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Needed a snack and just ate a can of these - they were quite tasty:
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Mar 4, 2016 03:14
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toasted two slices of wheat bread and buttered them, slapped an entire tin of KO kippered herring on one piece, poured a bunch of sriracha garlic chili paste on top, and slapped the other piece on there. delicious
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Mar 4, 2016 03:38
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great dinner thanks for the tip, sardine thread gently caress i should've thrown an egg in it
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Mar 4, 2016 03:49
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Chicken of the sea one dollar per. I got a couple as backup for fisherman's eggs because I mash 'em all up anyway so it's not that big of a difference but it felt really weird putting them on the same shelf as the rack of KO's.
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Mar 4, 2016 08:19
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final2percent posted:great dinner thanks for the tip, sardine thread Digging that apron son
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Mar 4, 2016 08:56
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i really ~heart~ u guys
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Mar 4, 2016 11:54
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From a few pages back re: Asafoetida - it is a fart suppressant Interntional use of antiflatulants is highly undadly. Proceed with caution
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Mar 4, 2016 14:23
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Planet X posted:Interntional use of antiflatulants is highly undadly. Proceed with caution post of the century
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Mar 4, 2016 16:40
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I can't believe someone took down the King rear end Ripper 7 video I depend on that link goddamnit
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Mar 4, 2016 17:49
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Planet X posted:Interntional use of antiflatulants is highly undadly. Proceed with caution https://www.youtube.com/watch?v=a_6CZ2JaEuc
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Mar 5, 2016 14:49
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Sizone posted:save the bellas for last and don't neglect the webby, leafy green bits on the fenewy. they must have a use, even if I haven't found it yet That part you pack in a ziploc bag with a salmon fillet, salt, sugar, and crcked black pepper and mash it under a weight for a week for diy gravlax  
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Mar 6, 2016 02:35
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Tried the KO Kippered Herring and found them to be lacking in delicious smoky flavor. The filets were nice & thick and were masterfully canned but I still prefer these bad boys, available at your local Walmart:
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Mar 6, 2016 04:36
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BIG-DICK-BUTT-gently caress posted:Tried the KO Kippered Herring and found them to be lacking in delicious smoky flavor. The filets were nice & thick and were masterfully canned but I still prefer these bad boys, available at your local Walmart: These are what I get sometimes, like $1.19 a can here and quite tasty. Smell isn't bad but is strong enough to annoy and gross out your coworkers and loved ones
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Mar 6, 2016 04:51
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Epic High Five posted:These are what I get sometimes, like $1.19 a can here and quite tasty. Smell isn't bad but is strong enough to annoy and gross out your coworkers and loved ones Yah they are absolutely delicious, probably the best canned fish around. Dont get me wrong I love my sardines but those kippered herring snacks are just so smoky & meaty, and you cant beat the price
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Mar 6, 2016 05:01
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Well that sounds capital, BIG-DICK-BUTT-gently caress, absolutely capital! I shall sally forth!
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Mar 6, 2016 05:18
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