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Calypso posted:Mods, please don’t ever ban this guy. In the absurdity that life is right now, it made me laugh uncontrollably for many minutes. I actually looked in my pantry seeing if I could come up with something similar. Thank you!!!
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Dec 5, 2020 05:53
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Calypso posted:I actually looked in my pantry seeing if I could come up with something similar. 
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Dec 5, 2020 12:46
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I think if you left out the cream cheese the last creation could maybe work as a Raclette? It's become sort of a tradition for my gf and me to do Raclette on New Years Eve, so maybe I'll try it out then.
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Dec 5, 2020 13:55
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 Just a rando photo, it's how to 'Let's (Not) Cook.' I tried to fry the rice noodles without boiling first and it was impossible to eat, like pieces of wire
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Dec 5, 2020 22:44
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Maybe you just weren't trying hard enough to eat them
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Dec 6, 2020 04:20
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What else is in the pan?
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Dec 6, 2020 06:35
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Bingo Bango posted:What else is in the pan? A little bit of this, a little bit of that, a little bit of breakfast, a little bit of last night's dinner,
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Dec 6, 2020 06:37
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i don't want to dissuade you from cooking but have you ever done a reverse pla-doh? where the puddy goes BACK in the tube? then you bake it and then push it onto the plate? or would that be like toothpastefordinner?
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Dec 6, 2020 06:47
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Please clean that pan.
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Dec 6, 2020 07:18
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Drone posted:Please clean that pan.  It's still a little rusty, I scraped and scrubbed it. Seems okay.
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Dec 8, 2020 16:56
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Cheese Thief posted:
That's a beautiful pan
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Dec 8, 2020 17:05
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Nicely done! Thanks from the bottom of my heart
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Dec 8, 2020 17:12
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Can't wait to see what kind of adventures you get up to with that thing.
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Dec 8, 2020 17:13
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Eagerly awaiting the castelvetrano olives, shortbread made with coconut flour, mung bean, and iceberg lettuce one-pan curry.
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Dec 8, 2020 17:25
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Cheese Thief posted:
Yesss, now make an amazing omelette.
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Dec 8, 2020 17:52
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can I attempt to cook something inspired by this The sp00n zone thread and post the results here, is that even legal? -edit- I believe we can make yogurt noodles work ogarza fucked around with this message at 18:52 on Dec 8, 2020 |
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Dec 8, 2020 18:39
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ogarza posted:can I attempt to cook something inspired by this The sp00n zone thread and post the results here, is that even legal? DO IT
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Dec 8, 2020 19:00
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I call the pickles and almonds cream cheese thing!
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Dec 9, 2020 14:33
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Cheese Thief posted:OK I will cut down on the butter. But this morning I made something good, I am happy with myself. It's primarily fried pickles and almonds served over bread of your choice. Okay first I’m going to try to replicate this as best I can and see what it actually tastes like...  So this is the butter, turmeric, cayenne, and ginger. Not off to a horrible start so far.  All I had were my nice homemade pickles for this, so excuse me if I didn’t make a shitload. Also I only had sliced almonds, I figured that’s okay. Everything wasn’t too bad until the fish sauce hit the pan, then it started getting really weird.  There’s the cream cheese and shredded Colby jack.  And here’s the finished thing.  Look at that cheese pull! And yes I did go in for a taste. I didn’t come this far to not eat it.  After a taste test I decided to save the leftovers for later. I’m still not sure if Excellent Bird Guy is just a troll or not, but if so: Mission Accomplished. You got me to spend time and effort making gross food that I even volunteered to eat 
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Dec 9, 2020 15:51
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Now that that’s out of the way, let’s try making something hallway decent with as many similar ingredients as possible. So my first thought was some sort of fried pickle. My wife is gluten free and almonds make a great flour that can be used similar to wheat flour. So that’s the direction I headed. Added the cayenne, ginger, and a tiny bit of turmeric to the almond flour, along with a little salt and pepper.  Dredged the pickles in egg and the almond flour mixture and pan fried them in a little canola oil.  Instead of cheese and cream cheese, I thought a little garlic aioli would make a better dipper sauce.  Looks pretty good.  Tastes pretty good too 
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Dec 9, 2020 16:03
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Bloodfart McCoy posted:
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Dec 9, 2020 16:20
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No cornbread, and yours doesn't look nearly as Elegantly Simple. Fail.
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Dec 9, 2020 16:21
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 <-- that made my morning. Strong effort. I want to make your fried pickles next, if I can get to the grocery store.
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Dec 9, 2020 16:26
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TheAardvark posted:No cornbread Safety Factor posted:This is missing the crucial cornbread element. You know what, I ended up dumping an expired can of corn and a few slices of moldy bread in the trash this afternoon and the smell improved somewhat. Maybe cornbread was the key after all.
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Dec 9, 2020 21:11
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Really want to make some fried pickles now.
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Dec 9, 2020 21:19
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Please buy a copy of Mark Bittmans How to Cook Everything and try using that. It will at least give you an idea of how to use ingredients and if you do tried and true recipes it will help you learn how to improvise.
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Dec 9, 2020 21:19
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fr0id posted:Please buy a copy of Mark Bittmans How to Cook Everything and try using that. It will at least give you an idea of how to use ingredients and if you do tried and true recipes it will help you learn how to improvise. I think they did: Cheese Thief posted:
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Dec 9, 2020 21:24
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Brawnfire posted:I think they did: Well hell. Make the ketchup chicken. It owns.
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Dec 9, 2020 21:31
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 informs me that Bird Guy/Cheese Thief is a literal healthcare professional so either he knows about pathogens and is an effective troll or he's a masterclass career bullshitter from whom we could all learn a thing or two.
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Dec 9, 2020 21:31
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tbh I stopped caring if trolling or not and decided to just enjoy the ride
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Dec 9, 2020 21:33
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Bloodfart McCoy posted:
Agreed, good job
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Dec 9, 2020 21:34
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Drone posted:
I've been following for a while, and the way he's phrased everything, I believe they could still fit into "works at a hospital as support staff and thus doesn't have medical training" but it could be #iwanttobelieve
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Dec 9, 2020 22:33
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To steer us away from that discussion, please remember that this all started in the Dinner Thread, with one of my favorite recipes still:excellent bird guy posted:
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Dec 9, 2020 22:39
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TheAardvark posted:To steer us away from that discussion, please remember that this all started in the Dinner Thread, with one of my favorite recipes still: Oh I forgot about that, those peas I think were old, or my roommate's crockpot was busted up. The peas were hard as a rock and were in that pot for over 12 hours.
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Dec 10, 2020 01:28
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Split pea soup is easy and delicious. Just don't make it in a crock pot, friend
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Dec 10, 2020 01:48
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Just took a shower and I'm working on those pork patties, not sure if I will boil them
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Dec 10, 2020 02:08
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ogarza posted:Just took a shower and I'm working on those pork patties, not sure if I will boil them you found them?  Im so jealous
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Dec 10, 2020 04:03
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TheAardvark posted:you found them? All the colors of the rainbow  jicama, cucumber, serrano, cilantro, bell pepper, carrot, tomato, red onion, beet, red cabage.  I threw some pork in a bowl and I had some leftover shrimp in the freezer, I also added the shrimp because I like them.  Added some jicama, onion, an egg, some soy sauce, fish sauce, corn starch, salt and pepper   soften some garlic, ginger, and serrano in sesame oil  then I added lime juice and coconut milk and let it reduce by 2/3 thirds, I ended up adding some sugar near the end because I thought it would be sweeter.  flour, coconut flour because I like coconut, simple as that, turmeric, corn starch, salt, and pepper    I tried this first, but then I wanted to do a homage to the boiled pork patty as well So I came up with this instead  Fried pork and shrimp patty on coconut, lime, and serrano soup with all the colors of the rainbow was it good?  Kind of, ate both plates lmao
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Dec 10, 2020 05:43
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I can't help but keep thinking how those patties would have made an awesome burger, they were super juicy and tender, kind of like steam dumplings but with some crunch from the batter, potentially my new surf and turf signature burg, and perhaps I will slowly caramelize the onions before mixing next time
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Dec 10, 2020 15:54
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Honestly it sounds delicious, even if the before pic looks like one of those insane "sausage with jelly beans" for sale
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Dec 10, 2020 16:00
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