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Yesterday my flatmates and I created this, a house made only of meat.. Similar to a gingerbread house, but purely pork based Vegetarians please look away now.. Here's the steps: Starting to lay the walls on a bed of breadcrumbs: Building up the walls more: We decided kebab sticks would be a good addition to hold it together during the cooking: Creation of the lawn, (750g of sausage meat, seasoned with sage, and a load of food colouring): Laying down the lawn, and starting the roof: Adding the roof, streaky bacon of course: A few more additions, some seasoning, a paprika car and a bird bath: Oven time! 100 minute later: Kebab stick removal, now everything inside is totally edible: And that's it, meat house complete: Ingredients: ~20 sausages 12 rashers of bacon 1kg of sausage meat 2/3 a packet of bread crumbs = 5870 calories... 6 of us managed to complete about 75% of it in one sitting easyjo fucked around with this message at 16:53 on Oct 29, 2007 |
# ? Oct 29, 2007 16:08 |
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# ? Mar 19, 2024 11:39 |
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Oh God so disgusting. Good job!
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# ? Oct 29, 2007 16:41 |
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Your pictures aren't working for me. I desperatly want to see this house of meat.
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# ? Oct 29, 2007 16:47 |
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That is loving disgusting and you should be banned from ever cooking again.
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# ? Oct 29, 2007 16:50 |
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TheLizard posted:Your pictures aren't working for me. I desperatly want to see this house of meat. I've changed the image urls, it may work now.
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# ? Oct 29, 2007 16:54 |
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Nostrum posted:That is loving disgusting and you should be banned from ever cooking again. Christ, GWS is becoming antagonistic, what with this and the whole "ale-vs-stout" drama in that chilli thread. that said, I would eat the poo poo out of that house.
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# ? Oct 29, 2007 17:38 |
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Nostrum posted:That is loving disgusting and you should be banned from ever cooking again. Well, it IS disgusting but it still looks delicious in the "meat sickness" kind of way like those giant meat rolls of GWS fame. It's like churrascaria art.
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# ? Oct 29, 2007 18:03 |
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The Jizzer posted:Well, it IS disgusting but it still looks delicious in the "meat sickness" kind of way like those giant meat rolls of GWS fame. ...lest we forget the horror of the Hotdog Rollup and Goon Pizza, and unearth the sins of the past.
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# ? Oct 29, 2007 18:11 |
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Ug, that is vile and depraved... My arteries hardened a little just by looking at it. I salute you for taking your vision to fruition! The choices of meats seem very British tho... I wonder what a "USA" version would be made of? Jimmy Dean, hotdogs and kielbasa?
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# ? Oct 29, 2007 18:25 |
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That is the most beautiful thing EVER! Hurray for Meat!@
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# ? Oct 29, 2007 18:39 |
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You are my hero. That is pure genius. Out of curiosity, what was the thought process that led up to this? Was one of your parents killed by a rogue vegetarian or something?
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# ? Oct 29, 2007 20:11 |
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You are one gross motherfucker.
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# ? Oct 29, 2007 20:16 |
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woa meat shouldnt be green dude
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# ? Oct 29, 2007 20:44 |
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...I'd eat it.
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# ? Oct 29, 2007 20:53 |
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Saw the thread title and was wondering if there was a fellow NH goon into cooking. There's a local chain of butcher shop/deli/general store that lean towards the higher end of food items called the meathouse. One just opened near me so it may have been on the mind. Anyway, interesting house of pork. Reminds me some of that meat cake that was posted here a bit ago. Makes me wonder how many undocumented things have been attempted to be built out of meat.
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# ? Oct 29, 2007 21:22 |
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The rosemary-sprig-tree make it feel ever so cozy! Well done. Perhaps next time you could make a bacon tent in the backyard for the kids? With steak stakes holding it in place.
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# ? Oct 29, 2007 22:56 |
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That's radtacular. But that ketchup wasn't for the meat, was it?
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# ? Oct 29, 2007 23:18 |
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Nothing in the OP is not gross. But yeah, I guess that's some kind of extremely questionable achievement. Did it taste edible?
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# ? Oct 29, 2007 23:54 |
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utonium posted:That's radtacular. But that ketchup wasn't for the meat, was it? yes, although the gravy we had was better. Painless posted:Nothing in the OP is not gross. But yeah, I guess that's some kind of extremely questionable achievement. Did it taste edible? Yup it was actually pretty good, all the sausagement was seasoned nicely, and the sausages were decent quality.
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# ? Oct 30, 2007 00:08 |
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Admit it - you guys were stoned.
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# ? Oct 30, 2007 00:20 |
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So cool, so
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# ? Oct 30, 2007 00:38 |
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The Jizzer posted:churrascaria You just went way over their heads. I'm all for playing with your food...but I like the meatloaf cake better in execution and realism.
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# ? Oct 30, 2007 00:41 |
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Do I see people actually ate slices of the lawn? All I can imagine is the taste of sausage and bacon grease run-off combined with the (green) meat. I'd eat the roof.
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# ? Oct 30, 2007 01:18 |
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Diving Buttress posted:Do I see people actually ate slices of the lawn? All I can imagine is the taste of sausage and bacon grease run-off combined with the (green) meat. The lawn was actually pretty good, and wasn't too greasy as we had a bed of breadcrumbs to absorb most of it. Although yes, the roof was by far the tastiest bit
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# ? Oct 30, 2007 01:30 |
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Diving Buttress posted:Do I see people actually ate slices of the lawn? All I can imagine is the taste of sausage and bacon grease run-off combined with the (green) meat. I think thats what the breadcrumbs were for, grease sponge.
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# ? Oct 30, 2007 01:32 |
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Dache posted:Admit it - you guys were stoned. Totally, if I was still a pothead I would be all over my own meathouse.
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# ? Oct 30, 2007 01:33 |
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Absolutely amazing.
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# ? Oct 30, 2007 05:24 |
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randomity posted:Totally, if I was still a pothead I would be all over my own meathouse.
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# ? Oct 30, 2007 05:56 |
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This made me think of the Vision of Mac Conglinne immediately. So I guess the old Gaels would have liked your recipe at least. A lake of new milk I beheld In the midst of a fair plain I saw a well-appointed house Thatched with butter. Puddings fresh-boiled were its thatch-rods Its two soft door-posts of custard Its dais of curds and butter Beds of glorious lard Many shields of thin pressed cheese. Under the straps of those shields Were men of soft sweet smooth cheese Men who knew not to wound a Gael Spears of old butter had each of them. A huge cauldron full of meat (Methought I'd try to tackle it), Boiled, leafy kale, browny-white A brimming vessel full of milk. A bacon house of two-score ribs, A wattling of tripe - support of clans - Of every food pleasant to man, Meseemed the whole was gathered there. A bacon palisade, Of chitterlings of pigs were made Its beautiful rafters Splendid the beams and the pillars of marvelous pork A butter draught-board with its men, smooth, speckled, peaked God bless the words I utter, A feast without fatigue!
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# ? Oct 30, 2007 07:13 |
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Tindjin posted:That I am disgusted by the idea of a meat house. But want to make one now....soooo badly.
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# ? Oct 30, 2007 14:41 |
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Look at it makes my blood run slower. But I'd still eat it. It reminds me of when I made a 2 layer meet cake for my friends birthday. Best surprise and look of disgust from my friends I've seen so far.
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# ? Oct 30, 2007 18:48 |
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Oh my God. This is the best thing I have ever seen in my life. I am going to have to have a party which includes a meat house.
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# ? Oct 30, 2007 23:49 |
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Did the green sausage lawn color your teeth?
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# ? Oct 30, 2007 23:52 |
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You now know what you must do, don't you? You must construct additional meat houses, maybe some meat skyscrapers and perhaps a meat mall or school. Only then will you have literally built Heart Attack City.
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# ? Oct 31, 2007 04:18 |
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easyjo posted:yes, although the gravy we had was better. Next time add a swimming pool filled with gravy
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# ? Oct 31, 2007 22:34 |
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A MEAT HOUSE???? Brilliant. pamer posted:Next time add a swimming pool filled with gravy And a lake of stew and of whiskey too...?
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# ? Nov 1, 2007 15:58 |
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Oh my. It's... amazing. And it looks so tasty, too...
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# ? Nov 1, 2007 16:47 |
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Next time you should encase the whole thing in aspic, for a weird Biodome effect!
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# ? Nov 1, 2007 17:11 |
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one of these things is not like the others
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# ? Nov 1, 2007 19:54 |
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# ? Mar 19, 2024 11:39 |
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I can't tell from the pictures whether or not you already thought of this, but I don't think so: Why not notch the sausages like Lincoln Logs? Then they'd stay together without any skewers and you wouldn't have to do something different for the front. You could probably figure out a reasonable way to build up the walls and get a peak with a sausage crossbar to lay bacon "thatching" over, also. (For the record, no part of this is disgusting except the lawn. Next time forgo the food coloring jesus christ.)
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# ? Nov 1, 2007 20:03 |