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Just started paying attention to this LP, and seeing how I'm a foodie without skills, I love this. The video isn't up yet, but did you use a fork to roll the gnocchi? That's how we do it in our family.
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Sep 1, 2013 14:22
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Good to see an update, and if I lived anywhere near that side of the country, I'd try to help with your problem. The closest I've ever gotten to such a situation was having a mental escapee act hosed up in the dining room and promptly be recaptured by the police. However, seeing how I am in New York, I'm just going to say that shrimp gyoza sound tasty. Also, I made thai curry according to your recipe. It was tasty. I added fresh mushroom, carrots and bell peppers as well.
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Sep 11, 2013 03:10
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When we had gnocchi, we had at least three people rolling and cutting the pasta. Even then it still took a long time to feed four people and stock the freezer. Making cutlets was also a three-person job. One for the flour, one for the egg, one for the breadcrumbs. Since the youngest person got the least desirable section of the assembly line, I wound up with breadcrumb gloves every time.
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Sep 12, 2013 15:30
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Hashtag Yoloswag posted:We're pretty much just making fun of you because, you know, doritos. Any crumbly dry thing works (corn flakes, bread, chips, saltines). Oyster crackers, maybe. Extra crispy, but not too salty...
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Sep 16, 2013 20:50
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Meatloaf. I've seen plenty of abominations and want to see how you plan to eradicate the plague of Under/Overcooked Greasy Cow Lumps.
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Sep 30, 2013 13:17
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Dickey Butts posted:Where I'm from (California), when you say "Cole Slaw" people immediately think of that horrid mayonnaisey stuff you get at KFC. Ewwwwwwww. That ain't slaw, that's fertilizer. I worked at a restaurant that sold premade slaw kinda like that. No one working with me liked it, but the customers liked it because it was super runny. Boss said that attempts to make the slaw fresh made people upset, because it didn't flow like a goddamn river. No, what tonberrytoby said. Caraway and bacon make for excellent slaw.
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Oct 2, 2013 12:50
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It also sounded like you were hallucinating, discussing the nonexistent music. (Yeah, I know it's due to bullshit youtube copyright fuckamawhatsits, but it's still hilarious.) loving barbecue sauce. Why did I not think of that before? It's so obvious, yet so radical.
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Oct 14, 2013 12:19
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Also, what the gently caress PETA.
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Oct 22, 2013 15:53
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mozman posted:I'm Australian and have no idea what the hell cornbread is. It's as if you were making regular bread, only to realize "Holy gently caress, I don't have enough wheat flour to complete this, better use what's in this can. Corn [ok, MAIZE] flour? That'll do." You don't usually knead it or use yeast. And gently caress if you add more than a dash of sugar, because then you'll end up with cornCAKE, not cornBREAD. Sweeten it after it's baked, you drat Yankees. Mico, if you end up making this:  I just might start screaming.
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Oct 23, 2013 13:45
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DreamingofRoses posted:(We have it in our cupboard because my mom likes to make ham with a Jack Daniel's, Molasses and Brown Sugar glaze.) That sounds like an awesome idea. Or how about RUM?
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Oct 26, 2013 04:21
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I made an Ethiopian beef not too long ago (key wot), it was yummy. Homemade berbere mix is a great thing to have, although this batch wasn't spicy enough. Served with rice, because we don't have a griddle for injera  Nidoking posted:The Neti pot is actually pretty comfortable if you're careful to get the water at body temperature, and it definitely clears the sinuses. I remember hearing something about picking up infections from the water, but honestly, that sounds like typical paranoia to me - if you're that worried, boil the water and let it cool to body temperature. fastbeef stew: - Ground beef, 73% lean. - Garlic powder - Ketchup - Salt - Cornstarch Puree in mini food chopper, put in Neti pot, add 1/2 cup boiling water. Cool to body temperature, flush sinuses.
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Nov 6, 2013 03:39
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Your chicken has MSG, I think I want to marry you or something like that. And gently caress yeah, show me some good ground cow patties, when I make them they always fall apart 
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Nov 21, 2013 19:04
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Mico, I am utterly repulsed. Who the gently caress makes a burger and doesn't include cheese?
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Dec 17, 2013 16:55
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EntranceJew posted:
I still prefer Masaokis' method. 
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Dec 28, 2013 03:14
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Bonus Video: Hotdogs
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Yay, update! It's like making American food: the Japanese way! Seriously, what the gently caress is that patty flingin' action there, no one does that. Also, kotlyeta po-kiyevski since you still won't make the borscht.
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Jan 24, 2014 03:01
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Dr. Buttass posted:I vote you show us what happens when you tempura a hamburger.. Mico posted:I literally cannot believe I am posting this in Goons With Spoons but here we are.
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Jan 24, 2014 03:36
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Grizlor posted:As a Rochesterian I have to echo the nod to Wegmans in the video. They have ruined every other supermarket for me. What up fellow Rahchestahrian. Yeah, Wegmans is p awesome. They rejected my application tho
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Jan 24, 2014 13:42
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Magnetic North posted:I'm glad I'm not the only grown adult who still draws things on his food. I still draw F, U, C, and K in mustard on my hamburger buns because I am an ADULT. I draw dicks.
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Jan 24, 2014 20:16
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Or when he makes the borscht.
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Jan 31, 2014 14:07
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EntranceJew posted:
C'mon man, your kitchen is way too clean. Take a lesson from the master and light that poo poo on fire with liquid wrench.
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Feb 1, 2014 01:54
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Actually, I still want Frolf Kiev.
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Mar 3, 2014 14:53
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Samizdata posted:Wait, nooooooo. I've seen you in videos cooking. Unless gazongas are some kind of foodstuff you bought in a giant package. from costco
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Mar 25, 2014 19:03
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Eggloaf Kiev
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Apr 14, 2014 04:39
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I think this means samosas won
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Apr 15, 2014 18:13
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Now I'm hungry. Cook some frolf french. ....wait, you're not done, are you?
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May 25, 2014 04:38
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Mico posted:UPDATE: gently caress Phyllo dough this poo poo is super hard to work with. You aren't making the dough from maida flour?
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May 30, 2014 14:24
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Best of luck Mico. Just remember borscht.
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Jul 20, 2014 22:40
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My sister tried to make the spaghetti bolognese. We wound up with bolognese soup with burnt onion flecks, so who knows what the gently caress happened. It's pretty hard to screw up curry, though.
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Jul 23, 2014 15:16
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I'll be archiving all of the vids on my hard drive.
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Jul 23, 2014 17:25
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