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ColdReaches
Oct 12, 2013

Place : Detroit
Date : 4031 A.D.
Should I grill it, or use the oven, or skillet fry.

Goons with spoons are insane.

I hope you are not.

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THE PENETRATOR
Jul 27, 2014

by Lowtax
puit it in the microwave

ColdReaches
Oct 12, 2013

Place : Detroit
Date : 4031 A.D.

THE PENETRATOR posted:

puit it in the microwave

I don't understand

Lamebot
Sep 8, 2005

ロボ顔菌~♡
throw it on blacktop in the sun

VendaGoat
Nov 1, 2005
Between the butt cheeks of your lover.

Straker
Nov 10, 2005
sous vide is not insane in tyool 2014 unless you are literally a retarded baby

a new study bible!
Feb 2, 2009



BIG DICK NICK
A Philadelphia Legend
Fly Eagles Fly


Ketchup

Guancho
Aug 23, 2010

You don't write any postcards when you're on the road to self-discovery
set the steak on the counter for 30 minutes. preheat oven to 450 degrees. heat your pan on medium high/high heat. sear both sides of the steak for 30-45 seconds then finish in the oven to your desired doneness.

ColdReaches
Oct 12, 2013

Place : Detroit
Date : 4031 A.D.

Guancho posted:

set the steak on the counter for 30 minutes. preheat oven to 450 degrees. heat your pan on medium high/high heat. sear both sides of the steak for 30-45 seconds then finish in the oven to your desired doneness.

is there any spices or rubs involved? I am not a smart man.

SLICK GOKU BABY
Jun 12, 2001

Hey Hey Let's Go! 喧嘩する
大切な物を protect my balls


Grind it up and make a cheese burger OP

Chumbawumba4ever97
Dec 31, 2000

by Fluffdaddy
Very carefully

ColdReaches
Oct 12, 2013

Place : Detroit
Date : 4031 A.D.

SLICK GOKU BABY posted:

Grind it up and make a cheese burger OP

Why would i grind up a teak to make a hamburger.

steamed clams are done.

time to eat

Devils Affricate
Jan 22, 2010

Guancho posted:

set the steak on the counter for 30 minutes. preheat oven to 450 degrees. heat your pan on medium high/high heat. sear both sides of the steak for 30-45 seconds then finish in the oven to your desired doneness.

This except skip the oven part

let it mellow
Jun 1, 2000

Dinosaur Gum
well done

illestG
Oct 8, 2009

Charcoal, son.

Nolan Arenado
May 8, 2009

Honestly, just eat it raw. I've never gotten sick from eating raw steak and in fact, I think it has made me stronger.

Bondage
Jun 9, 2008

by Ralp
take the steak, put it in the freezer, then go wait for the bus and go to taco bell

No no serious
Mar 24, 2010

It's working
Slice it into thinner strips and stir fry. Toss veggies in for health. Then take pictures and post on Facebook to try and impress the ladies.

ColdReaches
Oct 12, 2013

Place : Detroit
Date : 4031 A.D.

No no serious posted:

Slice it into thinner strips and stir fry. Toss veggies in for health. Then take pictures and post on Facebook to try and impress the ladies.

gently caress that, i'd rather burn my house down.

etalian
Mar 20, 2006

Grill is best but pan sear on high heat in another good option.

TOILETLORD
Nov 13, 2012

by XyloJW
pan fry it in bacon fat to just flash fry the out side. put pepper on it.

big black turnout
Jan 13, 2009



Fallen Rib
get it out of the fridge fully clothed


take clothes off as you cook


it's done when yr nude

Atma
Sep 16, 2002

College Slice
pound the steak with hammer until it's really thin, kind of like a tortilla

hang the tortilla meat with clothespin on a string that u can put anywhere in your house (i have about 3 or 4 running through the living room)

you'll know the meat is ready when it falls off and turns kind of gray all around. some of the meat always stays inside the clothespin. save this for later as a garnish.

now you're ready to toast it.

i usually set the toaster to medium dark but you need to watch it carefully.

once it's done - coat it in egg white, roll it in breadcrumb - now you're eating steak the way it's MEANT to be eaten (or you can go to APPLEBEES like any other PLEB with no taste)

*turns nose up*

*nose turns inside out and wraps over face*

*face is now exposed muscle and sinew*

*angles nose-holes up in disgust*

Electric Charity
Mar 22, 2009

VendaGoat posted:

Between the butt cheeks of your lover.

PlantRobot
Feb 13, 2010
press the steak to an incandescent light bulb for 1 min

adaamhimself
Dec 26, 2011
Fry it up then slather it in ketchup.

John Denver Hoxha
May 31, 2014

What a persistent nightmare!
....but enough about my posts
throw it on the side of a blast furnace

TOILETLORD
Nov 13, 2012

by XyloJW
slice it up real thin, mix it with cheddar tortilla chips chesse jalapenos black olives, bake it till cheese melts, the add sour cream.

Big Beef City
Aug 15, 2013

ColdReaches posted:

is there any spices or rubs involved? I am not a smart man.

Just sea or kosher salt. Enough to dust over the steak on both sides as it rests on the counter. Don't be stupid and make, like, a salt-crust on it or something just dust it lightly. It'll draw some of the juice from the steak and help you make a nice brown crust on it in the initial pan searing.

Do not touch it with any types of sauces or other seasonings please, that's sacrilege.
However, if you were to saute some mushrooms with a small amount of red wine while it cooks in the oven, I wouldn't judge you.

TOILETLORD
Nov 13, 2012

by XyloJW
fry some jalapenos and onions in bacon fat to go with it.

Atma
Sep 16, 2002

College Slice
you need to be introduced to the world of boiled mayonnaise

it isn't hard and i can't believe how many perfect cuts of meat i've seen ruined by not boiling them in mayonnaise

jesus christ people, how lazy can you be

just throw the meat in 4 cups of boiling mayonnaise. give it about 10-20 minutes.

you'll know it's done when the bubbles start to turn black

serve with your favorite blended scotch whiskey

Astrofig
Oct 26, 2009
Eat it raw, death by salmonella gives you a bigger dick

etalian
Mar 20, 2006

Big Beef City posted:

Just sea or kosher salt. Enough to dust over the steak on both sides as it rests on the counter. Don't be stupid and make, like, a salt-crust on it or something just dust it lightly. It'll draw some of the juice from the steak and help you make a nice brown crust on it in the initial pan searing.

Do not touch it with any types of sauces or other seasonings please, that's sacrilege.
However, if you were to saute some mushrooms with a small amount of red wine while it cooks in the oven, I wouldn't judge you.

Also make sure to buy pepper that comes with a built in grinder.

Course pepper and sea salt are the two basic god tier spices for a good steak.

TOILETLORD
Nov 13, 2012

by XyloJW

Astrofig posted:

Eat it raw, death by salmonella gives you a bigger dick

if you chase it with enough hard liquor you can kill the samenella

VendaGoat
Nov 1, 2005

Astrofig posted:

Eat it raw, death by salmonella gives you a bigger dick

I mean this is death we are talking about...


How big?

salt shakeup
Jun 27, 2004

'orrible fucking nights
I find a quick sear on a cast iron skillet then put into the oven until well done is the best. I can't stand undercooked steak where blood drips everywhere :barf:

etalian
Mar 20, 2006

medium rare or get out

Guancho
Aug 23, 2010

You don't write any postcards when you're on the road to self-discovery

etalian posted:

Also make sure to buy pepper that comes with a built in grinder.

Course pepper and sea salt are the two basic god tier spices for a good steak.

Astrofig
Oct 26, 2009

VendaGoat posted:

I mean this is death we are talking about...


How big?

like a thirty inches, they could practically wrap it around your neck as a tie for the funeral

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Maldoror
Oct 5, 2003

by R. Guyovich
Nap Ghost
pan sear it in olive oil

just to piss peeps off :hehe:

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