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My philosophy is pizza every night. How to make a pizza dough 4 cups flour Teaspoon salt Tablespoon yeast 2 cups warm (not hot) water Mix flour and salt in food processor with dough blade Mix yeast with one cup of water, pour into food processor while mixing flour. Slowly add more water until dough is damp, but not wet, usually another 0.5 cups. Place dough into bowl or pot wiped on the inside with olive oil. Cover and let rise 3+ hours. Makes enough dough for 2 pizzas. Dough can be frozen before rising, pull out in morning and it will be ready by dinner.
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Sep 14, 2014 16:28
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| # ¿ Apr 27, 2024 14:24 |
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How to make a pizza Requirements: Pizza dough Semolina flour Oven Pizza stone 2 pizza peels (big spatula things for putting pizza in and out of oven. I prefer one wood and one metal) Grated mozzarella cheese Marinera sauce Toppings Preheat oven with pizza stone as hot as you can make it, probably at least a half hour. Spead a handful of semolina on the wooden peel. Take a half dough and spread it out on the peel. Cover it with more semolina, an flip it a couple of times. You want to make sure the dough can slide off the peel. The semolina acts as a dry lubricant. Wet doughs will stick to the peel and you will gently caress up putting them in the oven. When the dough is spread out on the peel, put on the toppings. I start with Marinera sauce, then whetever im adding, and finish with the cheese. I find that putting cheese under the toppings makes it too hard to cook. Use the peel to place the dough on the pizza stone in the oven. You're gonna mess this up a few times. Deal with it. Cook until cheese is bubbly. Use the thin metal peel to pull pizza out of oven. Eat it hot like the goon you are.
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Sep 14, 2014 16:42
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Space cash posted:Is there like a major store that carries peels? I have never seen one but have mastered moving raw dough to the pizza stone Amazon has all kinds.
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Sep 14, 2014 18:10
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