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I made this tonight: http://cooking.nytimes.com/recipes/1016158-indian-spiced-tomato-and-egg-casserole It was pretty good, though my tomatoes didn't really release enough water, so it was kind of dry. Didn't help that I overcooked the eggs a bit, so the yolks were mostly solid
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# ¿ Oct 17, 2014 05:43 |
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# ¿ Apr 28, 2024 19:33 |