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How do I avoid potato water going brown?
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Oct 12, 2014 12:17
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| # ¿ Apr 28, 2024 04:06 |
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I'm on sick leave from work due to panic attacks(wtf, gently caress you too, brain), so hopefully that gives me a grace period? Maybe I'll make some potatoes tomorrow, but not the potatoes I planned :c
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Oct 31, 2014 02:21
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Steve Yun posted:You can make substitute tuber now and makeup tater later Making dinner with potato side right now.
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Oct 31, 2014 16:55
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Mashed tubers with nutmeg, garlic, sour cream and rich butter. As a side to a thigh and breast of a pheasant. Butter steamed carrots and lingonberry jam. Gravy from drippings.
BlueGrot fucked around with this message at 14:17 on Nov 1, 2014 |
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Nov 1, 2014 14:14
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Casu Marzu posted:Would eat that. Would serve it to you.
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Nov 2, 2014 02:16
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