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I'm going to give this a go.
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Oct 10, 2014 01:56
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| # ¿ Apr 27, 2024 23:31 |
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I made Kenji's hasselback potato gratin from Serious Eats and it was amazing. I don't cook potatoes very often but this was so good and really easy to make.
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Oct 22, 2014 06:53
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Phaxtor posted:I was looking at making those this Friday! What size pan did you use and about how many potatoes? I don't have a huge household to feed and that looks like the perfect amount It's just a generic non-stick casserole dish from KMart. It's about 20cm across and 10cm deep. I used maybe 5 potatoes (maybe 1.5 pounds?) and it made four very generous servings. The only thing I did differently from the recipe was double the amount of garlic and cooked it for ~30 minutes with the lid off until the top was browned then put the lid on for another ~30-40 minutes to fully cook the potato slices. But my oven is very hot so it may take longer depending on your oven.
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Oct 22, 2014 08:27
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