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BraveUlysses posted:grilled wings = best wings I made some incredible wings on a charcoal grill one time. Buddy didn't think you could cook wings on the grill, I threw a pack on, they came out incredible. Dumped in Frank's+butter after cooking. Delicious. Even his little kids cleaned them to the bone. I've tried a few times since then on a gas grill, and I usually end up having grease flare-ups and the skin turns burnt and weird. I'm sure boiling them first would help. Usually I just stick 'em in the oven at 500 for 25 minutes or so
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Oct 29, 2014 20:35
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If you boil them for a few minutes you can cook a bit of the fat off before you bake them I like getting the huge rear end bag of them at the store, getting covered up to my elbows in hot sauce and having sweat pour down my head, eat about 30 wings and then just fall into a wing coma
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Oct 31, 2014 01:26
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I see "all drummies" on menus for an extra dollar, but never all wings. That's what I want, the wing. The best part of the wing is you can do the wing smash, where you separate the top of the wing from the bone, then flip it over and push it down on your plate or table to pop the bone out. You then place your 'meats' in a pile, bones in a pile, and continue until you have prepared them all (you should consume at least 20 in a sitting). Don't burn your fingers off while you're doing this. Then you just pop them in your mouth one at a time in rapid succession, stopping to dip in bleu cheese if that's what you (correctly) prefer.
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Oct 31, 2014 20:22
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I briefly dated a girl who made crockpot wings, the recipe involved sugar and a bunch of other poo poo. Her dad talked about how great they were.
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Nov 8, 2014 18:50
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