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When I'm looking to try something different than the standard "deepfry and add franks" wings, I like to grill and continuously baste them with a cocktail sauce deriverative. (Cocktail sauce + Butter). In a sauce pan combine and heat until melted. 1 stick of butter 1/4 c lemon juice 2 tablespoon ketchup 2 tablespoon horseradish 2 tsp. salt 1 1/2 tsp. Worcestershire sauce Prep and grill the wings as you normally would and brush the wings with the sauce throughout the cooking process. You don't need to be exact in the measurements. I'm not, mix to taste. Sometimes I'll had peppers or hot sauce to give it a bit more heat than the horseradish gives it.
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Oct 29, 2014 21:25
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| # ¿ Apr 29, 2024 01:43 |
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