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God dammit, mom. I don't know how you managed to make it dry while also sitting in a puddle of turkey water.
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Nov 28, 2014 03:09
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| # ? Apr 26, 2024 01:01 |
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How did this even happen?
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Nov 28, 2014 03:10
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sorry sweet tea, my Mom made the best turkey she has in years. Even the breast meat was succulent and juicy. A++ mom, would visit again.
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Nov 28, 2014 03:15
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Wendigee posted:A++ mom i feel the same way about your mom but for a different reason.
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Nov 28, 2014 03:16
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My mom can't cook turkey so she bought just a turkey breast and it was ok.
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Nov 28, 2014 03:25
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Deep fried it perfectly, sorry your family sucks
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Nov 28, 2014 03:31
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yeah grandpa almost forgot to cum INSIDE the turkey... christ, old people 
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Nov 28, 2014 03:33
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Wendigee posted:sorry sweet tea, my Mom's breast meat was succulent and juicy.
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Nov 28, 2014 03:35
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Sweet Tea posted:God dammit, mom. I don't know how you managed to make it dry while also sitting in a puddle of turkey water. Exact same here, OP. Except it was my sister who refused to listen to my advice. At least the wine is making the company tolerable.
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Nov 28, 2014 03:45
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Nekodoshi posted:Except it was my sister who refused to listen to my advice. no sister has ever listened to any advice about anything, ever.
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Nov 28, 2014 03:59
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Sweet Tea posted:i feel the same way about your mom but for a different reason. I sense the jelously in your rude reply. See if YOU get invited next year. Hmmph.
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Nov 28, 2014 04:00
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I always just assumed turkey was supposed to be dry and bland. It's actually possible to make it moist??
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Nov 28, 2014 04:05
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My turkey was pretty good OP. The skin all fell off though, was very weird. The meat was good though so I don't give a gently caress if I lost the skin.
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Nov 28, 2014 04:11
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My milkshake brings all the turkeys to the yard
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Nov 28, 2014 04:14
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owls or something posted:I always just assumed turkey was supposed to be dry and bland. It's actually possible to make it moist?? the little red thermometer they put in there is set to pop at 180 degrees turkey is done and still moist at 165 for dark meat, 160 for white. get a real thermometer instead. 
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Nov 28, 2014 04:15
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owls or something posted:I always just assumed turkey was supposed to be dry and bland. It's actually possible to make it moist?? http://www.seriouseats.com/2010/11/how-to-butcher-a-turkey-for-even-cooking.html
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Nov 28, 2014 04:47
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owls or something posted:I always just assumed turkey was supposed to be dry and bland. It's actually possible to make it moist?? i'm so sorry
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Nov 28, 2014 05:32
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