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Disco Salmon posted:Chicken feet though lol I only use them for making stock. I pick them up at the local Asian market store...and funny enough they are labeled as "chicken paws" there too. So do you think they do that so it's not like "ew, feet right next to my pork chops!" or something? E: new page, so vindaloo! Ugly but delicious if you like hot stuff. 
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Jan 16, 2016 06:19
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Scathach posted:So do you think they do that so it's not like "ew, feet right next to my pork chops!" or something? You know, I have no idea. I do know that the local Asian markets I have been to that I got chicken feet in, they were also labeled "chicken paws". So, who knows....
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Jan 16, 2016 06:24
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Wanamingo posted:
Absolutely would, albeit alone.
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Jan 16, 2016 06:53
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Wanamingo posted:
Would, although I'm not 100% sure about those weird strands in the gravy.
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Jan 16, 2016 06:58
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Pham Nuwen posted:Would, although I'm not 100% sure about those weird strands in the gravy. It's beef gravy from a jar, the strands are bits of roast beef.
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Jan 16, 2016 07:06
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Pham Nuwen posted:Would, although I'm not 100% sure about those weird strands in the gravy. Flavor hairs!
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Jan 16, 2016 07:07
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Plinkey posted:Flavor hairs! For that home-cooked Morgellon's taste!
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Jan 16, 2016 07:10
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I just had the best idea for a TV show. It's a cooking show with auditions, so the contestants send in videos of themselves cooking something and then the short-listed ones cook live for the judges. It's promoted ahead of time as "Australia's Best Home Cook" or something, but secretly the chosen contestants will be people who are absolutely terrible at cooking and have a ridiculously inflated sense of their own ability. The judges, who would be in on it from the start, would heap praise on the contestants each week to maintain the charade.
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Jan 16, 2016 07:31
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Tiggum posted:I just had the best idea for a TV show. It's a cooking show with auditions, so the contestants send in videos of themselves cooking something and then the short-listed ones cook live for the judges. It's promoted ahead of time as "Australia's Best Home Cook" or something, but secretly the chosen contestants will be people who are absolutely terrible at cooking and have a ridiculously inflated sense of their own ability. The judges, who would be in on it from the start, would heap praise on the contestants each week to maintain the charade. I've seen your posts in this thread... I assume you'd be one of the first season contestants? At least until you have an autistic meltdown when you see someone buttering toast in a slightly different way than you're used to or whatever.
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Jan 16, 2016 07:44
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Tiggum posted:I just had the best idea for a TV show. It's a cooking show with auditions, so the contestants send in videos of themselves cooking something and then the short-listed ones cook live for the judges. It's promoted ahead of time as "Australia's Best Home Cook" or something, but secretly the chosen contestants will be people who are absolutely terrible at cooking and have a ridiculously inflated sense of their own ability. The judges, who would be in on it from the start, would heap praise on the contestants each week to maintain the charade. It would be the first cooking related show in Australia I would actually watch. Heck I'll even dig up an RF lead to watch broadcast TV for it. And if my 'slice bananas then put then in a bag with coconut flakes and shake" equals a recipe then I'm in as a fake 'in on it' contestant.
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Jan 16, 2016 09:16
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Scathach posted:So do you think they do that so it's not like "ew, feet right next to my pork chops!" or something? In Chinese the character for feet is interchangeable with paw or talon. I bet the store owner just used google translate when labeling. The Chinese name got chicken feet is actually Phoenix Talon, which does sounds more appealing. On a related note, if someone offers you spicy duck feet then you should eat the hell out of them, cause they are tasty as gently caress. 
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Jan 16, 2016 09:46
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Dim Sims Bolognese
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Jan 16, 2016 13:28
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Guess what I asked for! it was supposed to be a Cubano
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Jan 16, 2016 14:48
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Okay, so what's wrong with it? All you've shown us is the bread.
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Jan 16, 2016 14:55
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Wanamingo posted:
I'm fairly certain some of the poutinerie menus I've seen around here had tater to options.
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Jan 16, 2016 15:12
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AlbieQuirky posted:Won't be red, though. Even if you get non-Dutch processed cocoa, it'll be a slightly reddish brown at most. Yeah, it's a distinct reddish brown which is the actual color of red velvet cake. The non alkalized cocoa also has a kind of fruity flavor that tastes different than a cake made with Dutch cocoa and massive amounts of dye.
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Jan 16, 2016 16:16
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PCOS Bill posted:Okay, so what's wrong with it? All you've shown us is the bread. It was a potato roll flattened with ham and cheese.
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Jan 16, 2016 16:34
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I had an old favorite of mine- several sliced, hard boiled eggs soaked in a bowl of red wine vinegar- for lunch today. My boyfriend made me open all the windows while I ate them. 
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Jan 17, 2016 01:49
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Jan 17, 2016 04:12
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 pollo guisado; looks like sad brown, tastes like happy brown
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Jan 17, 2016 04:31
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Cutie Pie Swag~
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The saddest mother and child reunion.
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Jan 17, 2016 05:12
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Jan 17, 2016 05:15
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Corn is in suspension, I will allow it
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Jan 17, 2016 05:58
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cash crab posted:Corn is in suspension, I will allow it At least the eggs are edible.
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Jan 17, 2016 06:06
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  Sushi Nachos      Cheese and Bacon 
Megabound has a new favorite as of 13:23 on Jan 17, 2016 |
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Jan 17, 2016 13:20
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I would destroy that muchie roll
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Jan 17, 2016 13:23
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People do this with a straight face http://www.saveur.com/article/Recipes/Saveur-100-2011-Broccoli-with-Cheetos I've eaten there, it's ... okay
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Jan 17, 2016 13:51
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I'm imagining one of those KFC famous bowls, but with sushi instead of chicken. Quick, somebody get me the number for Long John Silvers R&D department
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Jan 17, 2016 14:07
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Corporations are realizing that 420 is a thing now
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Jan 17, 2016 14:12
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Alright weed is dead,
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Jan 17, 2016 14:46
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This just makes me sad. The microwave rice, the individual packets of seaweed...this is what I ate when I was homeless and living off a friend's couch.
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Jan 17, 2016 16:14
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Rigged Death Trap posted:I would destroy that muchie roll 
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Jan 17, 2016 16:58
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I would love to get this inside me tbh
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Jan 17, 2016 17:10
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This recipe isn't offensive or anything but check out the amazing onion cutting technique at 4:45 https://www.youtube.com/watch?v=hqzkcwTCKX0
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Jan 17, 2016 18:23
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Winklebottom posted:This recipe isn't offensive or anything but check out the amazing onion cutting technique at 4:45 This one little secret about onions the government doesn't want you to know about weight loss secret cutting technique
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Jan 17, 2016 18:59
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she cut here cucumbers in a big slidy stack and I felt really nervous
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Jan 17, 2016 19:08
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I know that most people don't know how to handle a knife. But there is "putting your index finger on top of the knife" bad knife skills and then there is poo poo like this. also the whole thing about using a small knife to cut onions... 
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Jan 17, 2016 19:24
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Pomp posted:she cut here cucumbers in a big slidy stack and I felt really nervous Small serrated knife, sliding wet discs, fingers fully extended, rapid and irregular jabbing cuts. I can't imagine how this could go wrong! I picture this person absolutely DREADING prep for meals. It takes so long, and I ALWAYS cut myself 
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Jan 17, 2016 19:34
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I feel so sorry for people with bad knife game. Get one good chef knife instead of a block of 20 lovely ones and you're set. poo poo, you can get a ceramic knife from Harbor Freight for like $10 that will cut through almost anything in the kitchen. https://www.youtube.com/watch?v=kGXylS-HFgg
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Jan 17, 2016 19:43
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Winklebottom posted:This recipe isn't offensive or anything but check out the amazing onion cutting technique at 4:45 Post/av combo
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Jan 17, 2016 19:43
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