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So that's what happened to Birdie. Pickle Rolls
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# ¿ Mar 7, 2015 21:01 |
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# ¿ May 4, 2024 22:36 |
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There's also Korean San Nakji where you either eat live octopus or freshly killed ones so that the suction cups on the tentacles are still active.
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# ¿ Mar 8, 2015 11:53 |
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sirbeefalot posted:Dinty Moore, or dog vomit? You decide! Only one way to find out! [CHOMP] Oh, thank god, it's dog vomit!
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# ¿ Mar 10, 2015 05:43 |
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beato posted:Mushy peas, anyone? Hey, I had this Ghostbuster set as a kid! It's the one with the possessed toilet, right?
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# ¿ Mar 17, 2015 01:02 |
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BARONS CYBER SKULL posted:You what mate? Yes, I'll have.... the cancer with the side of pesto chicken.
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# ¿ May 22, 2015 00:40 |
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The handgun is just for looks. You don't actually eat it.
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# ¿ Jun 9, 2015 01:28 |
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"This is an anti-food porn: hazardous materials warning. You get Type II if you get within 10 feet. At 5 feet your teeth fall out, rotting as they hit the floor, and you may start losing limbs. At ground zero, you are basically dead; your kidneys crystallize, you blood looks like strawberry syrup, and you're breathing out fruit salad."
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# ¿ Jun 17, 2015 19:40 |
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Paladinus posted:What the hell is this? Considering the cheesetop burger is from the Philippines, I'd guess that's bibingka: https://en.wikipedia.org/wiki/Bibingka Funny enough, it also gets cheese on top. Filipino food: doing weird things to other nations foods, with cheese on top.
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# ¿ Jun 20, 2015 02:43 |
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The Glumslinger posted:My first reaction was why, quickly followed by where. Seriously, where did a market exist for that? Hong Kong, the placemat ..efb
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# ¿ Jun 22, 2015 15:46 |
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My family had accidentally bought one of these while shopping for vienna sausages. It's been in the pantry since 1994. This could be hiding the best bachelor chow inside, but the name has made me put it back down every time I worked up the nerve to try it out.
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# ¿ Jun 24, 2015 16:25 |
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Ok, I guess some chef just pulled this out of his rear end.
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# ¿ Jun 26, 2015 14:58 |
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Can't post about it without an image- it belongs in the thread:
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# ¿ Jun 28, 2015 17:48 |
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Anti-food porn, not pics from your trophy room, BARONS CYBER SKULL.
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# ¿ Jun 28, 2015 20:11 |
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BluJay posted:I grew up in New England, and the best lobster places were never the fancy expensive ones, it was some shack by the shore where you sit at a picnic table, get lobster that some fisherman just pulled out of the water in a basket with fries and corn on the cob, everybody wearing a lovely 2 cent plastic bib as you crack through the shell, dipping it in fresh drawn butter while drinking some local podunk beer. All that for $10. It's not fancy sea food. You're making the 5 hour drive sound not so bad. Although the same can be said for crab shacks here in NJ or in MD. They look sketchy as gently caress, but there's a line by the time the first catch comes in, and it beats out seafood places by a mile.
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# ¿ Jun 29, 2015 00:47 |
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The Frog's Eye [s}Horror[/s]Salad reminded me of this dessert variant of soft/silken tofu: Taho (with tapioca pearls and caramelized brown sugar). It's good, especially chilled or warm, but it just never looks quite right.
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# ¿ Jun 29, 2015 04:56 |
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Edit: Also Spaghetti McD was totally my jam, even if it is quite sweet by Western standards: (and yes, that is congee on lower left) tribbledirigible has a new favorite as of 22:52 on Jun 30, 2015 |
# ¿ Jun 30, 2015 22:47 |
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Samizdata posted:And what to drink with that, sir? Grog troll here. Uh, this go well with things with four legs, this go well with things with two legs, and this go well with things with no legs. Wanna sniff?
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# ¿ Jul 2, 2015 07:08 |
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El Estrago Bonito posted:It's a weird abstracted American thing. Basically a long held core dish of stereotypical American cooking (read: Midwestern Cooking) has been corn with butter, salt and pepper. Sometimes you have variants with Cayenne, Johnny salt, old bay, etc. But then when you get people who are like "we need to make all this poo poo healthy but I can't learn new or interesting meals to make" so you end up with literally just corn on a plate because . At least by the geometric shape of those kernels I'm pretty sure it's fresh corn thats been cut from a real corn cob, which is really just how you ruin a good corn on the cob but each to their own. They look whole, those are from a can. Marriage proposal withdrawn.
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# ¿ Jul 6, 2015 01:37 |
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Wanamingo posted:It's a paper towel, you weirdo. Well, jeez, if you keep using paper towels for that instead of toilet paper, it's no wonder you're so grouchy.
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# ¿ Jul 6, 2015 02:49 |
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Did they try to bake the bun at the same time as cooking the dog? Pigs in a blanket gone horribly wrong? Crack dog?
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# ¿ Jul 6, 2015 22:55 |
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BARONS CYBER SKULL posted:Hi friends! It looks like a lunchable in an adult serving size.
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# ¿ Jul 9, 2015 16:16 |
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ACES CURE PLANES posted:Is this against pizza rules? I'm not sure I'd go for that. Why the hell is Google DeepMind so obsessed with looking for dogs in everything? Is that the internet now? Dogs all the way down?
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# ¿ Jul 9, 2015 23:47 |
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thespaceinvader posted:I'm not sure grilled is the right word. Immolated? Cremated? Carbonize: 1. to char (organic matter) until it forms carbon. Your fetish looks delicious.
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# ¿ Jul 10, 2015 20:07 |
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SymmetryrtemmyS posted:Actually, I'm pretty sure it's BAEK. Left to right, top to bottom: You fool, you just summoned a Balverine!
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# ¿ Jul 10, 2015 20:08 |
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ACES CURE PLANES posted:Hey, you can't say I didn't warn ya. I was never a fan of squid anyways so Fresh from Isla Nublar Farms.
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# ¿ Jul 13, 2015 19:35 |
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Why would you travel back in time to 1993 and take a picture of the first of my many failures in life?
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# ¿ Jul 14, 2015 14:19 |
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"We have wormsign the likes of which even God has never seen." Eh, I'd try it.
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# ¿ Jul 15, 2015 21:03 |
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So no Pizza Hitlers, but can we have Hot Sauce Hitlers? And maybe Ketchup KGB when the thread cycles that way again?
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# ¿ Jul 23, 2015 15:31 |
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Beer with waffle, the final solution to the breakfast problem.
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# ¿ Jul 24, 2015 13:52 |
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Dwarf bread getting all fancy now.
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# ¿ Jul 25, 2015 22:13 |
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Kakairo posted:Would be interested in making a float with that. Cake & ice cream float. Why stop with cake and ice cream? Throw some tiramisu on there, and maybe some creme brulee. Basically, I want a dessert version of this:
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# ¿ Aug 6, 2015 21:57 |
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Gridlocked posted:Dwarf Bread is classified as a weapon not a food. "Oh, I don't think it's for eating," said Nanny. "It's more for sort of--" "--keeping you going," said Granny.
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# ¿ Aug 7, 2015 03:48 |
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Dewgy posted:More soda-chat, Aldi apparently just removed artificial coloring from their orange soda, grape soda, and mountain-dew-alikes. NO[,] Certified Synthetic Colors [used]
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# ¿ Aug 7, 2015 22:26 |
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Neo_Crimson posted:I thought it was a funky kind of sea urchin roe. Too beatiful for this thread.
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# ¿ Aug 10, 2015 20:29 |
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Rickycat posted:but i want to believe Fried cow brains. Although cauliflower with batter on sounds amazing right now. And the first two are deep fried pork intestine, just different parts- the second photo is specifically called chiccaron bulaklak (flower pork rinds)- so good with vinegar that's had chili peppers steeped in. (also great for getting rid of that, um, fresh taste you sometimes get.)
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# ¿ Aug 10, 2015 22:09 |
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cash crab posted:Ultimate loose corn : I feel like cup price should be as much as corn price.
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# ¿ Aug 10, 2015 22:44 |
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Minarchist posted:Maybe this is something more to your liking? We're not making GBS threads on you, we're making GBS threads on that drat, dirty raccoon with poor taste and judgement. Also, in that last panel is a face of a man who's almost knurd.
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# ¿ Aug 11, 2015 19:16 |
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Earth to earth, ashes to ashes, dust to dust.
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# ¿ Aug 12, 2015 17:20 |
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Uh, a Filipino Box spring hog is the opposite of anti-food porn.
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# ¿ Aug 12, 2015 18:47 |
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# ¿ May 4, 2024 22:36 |
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BARONS CYBER SKULL posted:Here's the Nickleback of food: Please. The cheese and the coke are nowhere near as bland as Nickelback. That slab of breaded meat (chicken? fish? tongue?), yeah, probably.
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# ¿ Aug 12, 2015 22:57 |