|
EMILY BLUNTS posted:do you think a rat has ever jumped onto a counter? but instead of a counter it's actually the deep fryer Once a mouse fell out of the ceiling and landed on my grill. The cooks were too scared to do anything so it grilled to death.
|
#
?
Apr 13, 2015 14:55
|
|
|
|
| # ? Apr 26, 2024 19:06 |
|
|
when i worked in fast food the health inspector would hit all the stores in our town in one day. this meant that all the franchise owners had each other on speed dial, and more than once we had to do a quick clean up and expiration label swap when the inspector was in town 
|
|
#
?
Apr 13, 2015 15:06
|
|
|
I honestly think our health inspector was high on something during his last visit. He stuck around for more than an hour and couldn't stop talking about Lockheed Martin and random poo poo. Oh well, we passed.
|
|
#
?
Apr 13, 2015 15:17
|
|
|
EMILY BLUNTS posted:do you think a rat has ever jumped onto a counter? but instead of a counter it's actually the deep fryer yep
|
|
#
?
Apr 13, 2015 16:12
|
|
|
nah OP most of it is necessary. the stuff that seems overblown is usually so when people skimp on proper procedure they're still above a certain level of cleanliness. health inspectors vary wildly, some care and will shut you down over a few minor things and some don't and just give a cursory inspection and pass you. the only thing that usually they all will say something about is if your refrigeration isn't as cold as it should be. ItBurns posted:Most restaurant food, even the ~cute local place~, is premade at best and poo poo you wouldn't dream of eating at home at worst. tell me where you live so I know never to go there
|
|
#
?
Apr 13, 2015 16:27
|
|
|
Phobic Nest posted:I honestly think our health inspector was high on something during his last visit. He stuck around for more than an hour and couldn't stop talking about Lockheed Martin and random poo poo. was he grover?
|
|
#
?
Apr 13, 2015 16:29
|
|
|
Honestly the real question is why are people advocating erring on the side of hosed up unsanitary kitchen conditions instead of erring on the side of caution?
|
|
#
?
Apr 13, 2015 16:36
|
|
|
Who are they or is it a conspiracy of many nameless people sort of question?
|
|
#
?
Apr 13, 2015 23:40
|
|
|
The restaurant I worked at had roaches falling from the ceilings, mice constantly dying and ending up in the tallboys condenser drain pans and no soap in the bathrooms and we still got a 95. Pay attention to what they get hit on on the sheets at where ever you go, you'll see a near perfect score but read the poo poo like "They dont cook food to proper temp" or "food was recieved at improper temperature" meaning your chicken breast sat on the back loading dock for a good hour or two in the sun before they got dipshit the dishwasher to put it in the cooler that hasnt been in proper temperature ranges for the past 3 months.
|
|
#
?
Apr 13, 2015 23:45
|
|
|
Bro Nerd Alpha posted:The restaurant I worked at had roaches falling from the ceilings, mice constantly dying and ending up in the tallboys condenser drain pans and no soap in the bathrooms and we still got a 95. Pay attention to what they get hit on on the sheets at where ever you go, you'll see a near perfect score but read the poo poo like "They dont cook food to proper temp" or "food was recieved at improper temperature" meaning your chicken breast sat on the back loading dock for a good hour or two in the sun before they got dipshit the dishwasher to put it in the cooler that hasnt been in proper temperature ranges for the past 3 months. jesus where was this and what restaurant?
|
|
#
?
Apr 13, 2015 23:48
|
|
|
pure vanilla
|
|
#
?
Apr 13, 2015 23:56
|
|
|
I think a Chinese buffet by me got closed because they were field dressing a deer in the kitchen, amongst other things.
|
|
#
?
Apr 14, 2015 00:00
|
|
|
personally i dont eat at a restaurant unless all of their hazardous food is left in the temperature danger zone for literally days on end, but thats just me
|
|
#
?
Apr 14, 2015 00:42
|
|
|
 Yeah they're probably bullshit OP
|
|
#
?
Apr 14, 2015 00:44
|
|
|
Raku posted:
it's kind of hard to gently caress up a single pack of hot dogs, buns, and fries
|
|
#
?
Apr 14, 2015 00:49
|
|
|
My buddy is a manager at Dominos. The health inspector rarely comes by because he said, "I believe pizza doesn't go bad. I leave that poo poo out for like a day and eat it and never get sick."
|
|
#
?
Apr 14, 2015 00:51
|
|
|
health inspectors don't want to make waves at their extremely easy government jobs, wow much surprise
|
|
#
?
Apr 14, 2015 00:55
|
|
|
Armando tiene que lavarse las manos después de usar el baño
|
|
#
?
Apr 14, 2015 01:22
|
|
|
|
| # ? Apr 26, 2024 19:06 |
|
|
Scalding Coffee posted:Who are they or is it a conspiracy of many nameless people sort of question? i know someone who runs a kitchen
|
|
#
?
Apr 14, 2015 16:04
|
|
