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As someone that had grilled steak for years, tbh steak is best made in a broiling hot cast iron pan or salamander The alton brown charcoal chimney method is also pro 3 minutes a side. 4-5 if you have something 2" or more thick
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May 6, 2015 04:54
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VendaGoat posted:
An electric hand beater will get you pretty close If you think kitchenaid mixers are cool check out the ones bosch makes
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May 6, 2015 05:25
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Gorman Thomas posted:pan steak is only good if you have a stove that can get cast iron up to like 550 I have tried to find whatever old episode of Good Eats that shows how to use a charcoal chimney to sear a steak like a cheap salamander. Since I can't find it here's what you need to do: get 2-4 mason bricks and lay a grill grate on top of them Get an extra-large diameter charcoal chimney starter, you will need the extra diameter to cook real steaks Get real lump charcoal and fill that whole thing up. Light it up while on the grill grate and let it burn 5-10 minutes until it's glowing hot. Real lump charcoal burns hotter Give it a good shake to get rid of any ash from the smaller pieces. You don't want that ash poo poo falling on your steak Put the steak inside of the bottom of the charcoal chimney, even thought the steak is under all of the coals they are so loving hot it's like a salamander 2-3 minutes per side Best ribeye ever
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May 6, 2015 06:44
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