|
wut'd u eat for dinner, GBS?
|
# ? Jun 19, 2015 04:38 |
|
|
# ? Apr 26, 2024 19:13 |
|
unterdude posted:wut'd u eat for dinner, GBS? Meatloaf, home-made potato wedges, and home-grown zucchini.
|
# ? Jun 19, 2015 04:41 |
|
I had some nachos
|
# ? Jun 19, 2015 04:42 |
|
that was a while ago now but I think i had leftover op's mom's puss w/ her rear end for dessert
|
# ? Jun 19, 2015 04:42 |
|
SweetKarma posted:Meatloaf, home-made potato wedges, and home-grown zucchini. Lol it would have been funny if you posted a picture of the zucchini and then I could have been all like "mooooods??? He is posting home grown ban him!!!!"
|
# ? Jun 19, 2015 04:44 |
|
Salad with white balsamic vinaigrette dressing, vegetable medley and some cubed chicken breast with hot sauce, salsa and ranch dressing in a burrito wrap.
|
# ? Jun 19, 2015 04:48 |
|
first youre mom post
|
# ? Jun 19, 2015 04:53 |
|
Soba noodles in pork and chicken broth with corn, pumpkin and okra.
|
# ? Jun 19, 2015 04:55 |
|
yellow squash, mushrooms, and rice
|
# ? Jun 19, 2015 04:57 |
|
Taco time. A chicken fajita and mexi fries with a Dr Pepper. Yes, I am fat.
|
# ? Jun 19, 2015 05:12 |
|
Second your mom post.
|
# ? Jun 19, 2015 05:18 |
|
a human arm
|
# ? Jun 19, 2015 05:20 |
|
grilled some boneless short rib, made a salad and a loaf of bread but ended up eating nothing but beef wait I meant to say Gaye Buttes
|
# ? Jun 19, 2015 05:21 |
|
Your dad's rear end OP
|
# ? Jun 19, 2015 05:25 |
|
pulled pork and carrots (your dad)
|
# ? Jun 19, 2015 05:27 |
|
ribeye w/ corn on the cob and baked potato
|
# ? Jun 19, 2015 06:13 |
|
A sandwich.
|
# ? Jun 19, 2015 06:16 |
|
A slice of cheesecake
|
# ? Jun 19, 2015 07:57 |
|
supper
|
# ? Jun 19, 2015 08:00 |
|
Cheeseburger and a frozen raspberry/limeade smoothie.
|
# ? Jun 19, 2015 08:37 |
|
In-N-Out.
|
# ? Jun 19, 2015 08:42 |
|
gay aids
|
# ? Jun 19, 2015 09:10 |
|
mini-pretzel and yellow mustard sandwich on wonder bread
|
# ? Jun 19, 2015 16:10 |
|
Urethra
|
# ? Jun 19, 2015 16:13 |
|
|
# ? Jun 19, 2015 16:14 |
|
cooked a egg in the dishwasher
|
# ? Jun 19, 2015 16:16 |
|
Last night I made Beef Wellington with a shallot red wine reduction, garlic potatos, and roasted asparagus. It owned.
|
# ? Jun 19, 2015 16:16 |
|
Nooner posted:I had some nachos what kind of meat?
|
# ? Jun 19, 2015 16:16 |
|
Some fine faggots. I like these as they have more sauce
|
# ? Jun 19, 2015 16:20 |
|
spud posted:Some fine faggots. I like these as they have more sauce It's the rich country sauce that makes it faggy.
|
# ? Jun 19, 2015 16:21 |
|
High-Protein Chocolate Ensure.
|
# ? Jun 19, 2015 16:38 |
|
Since it's almost noon now, how about we mention how some southerners/Olds refer to lunch as dinner. For my dinner (lunch) I have a turkey sandwich, with some granola and blueberries on the side
|
# ? Jun 19, 2015 16:43 |
|
Gonna eat some cold pizza here soon, holla
|
# ? Jun 19, 2015 16:48 |
|
ShiroTheSniper posted:High-Protein Chocolate Ensure. Are you an octogenarian or something?
|
# ? Jun 19, 2015 16:52 |
|
The Rage posted:Gonna eat some cold pizza here soon, holla ¡Excellente! What kind if pizza you et?
|
# ? Jun 19, 2015 17:05 |
|
Last night I had grilled cheese and spaghetti Os for dinner
|
# ? Jun 19, 2015 17:07 |
|
Cool NIN Shirt posted:Are you an octogenarian or something? I hate preparing meals for work and a 6-packs is cheap. And then I can eat like a slob in the evening and feel (less) of a hog.
|
# ? Jun 19, 2015 17:37 |
|
I was in NYC last night so did the tasting menu at Le Benardin (I had to make the reservations a while back). TUNA Yellowfin Tuna Carpaccio; Iberico Ham “Chutney,” Sea Beans, Lemon-Extra Virgin Olive Oil Gelber Muskateller, Steirische Klassik, Neumeister, Steiermark , Austria 2013 KING FISH-CAVIAR Warm King Fish “Sashimi;” Osetra Caviar, Light Marinière Broth Yuki No Bosha, Yamahai Junmai Sake LANGOUSTINE Pan Roasted Langoustine; Foie Gras Soubise, Aged Sherry-Verjus Vinaigrette Chardonnay, Côtes du Jura, “En Griffez,” Domaine L’Aigle A Deux Tetes, Jura, France 2012 LOBSTER Lacquered Lobster Tail; Herb Spring Roll, Lemongrass Consommé Krug, Brut, Grande Cuvée, France NV MONKFISH Pan Roasted Monkfish; Sautéed Cepes, Pearl Onions à la Crème, Paprika Sauce Fleurie, Clos de la Grand’Cour, Jean-Louis Dutraive, Beaujolais, France 2014 WHITE TUNA-KOBE BEEF Grilled Escolar and Seared Wagyu Beef; Fresh Kimchi, Asian Pear, Soy-Citrus Emulsion Barbaresco, Valeirano, Ada Nada, Piemonte, Italy 2009 MATCHA Green Tea Custard, Preserved Lychee, Jasmine Ice Cream Nanbubijin, Koji Junmai Sake MAPLE Maple Candy Cap Crémeux, Maple, Huckleberry Confit Zweigelt Beerenauslese, Kracher, Burgenland, Austria 2012
|
# ? Jun 19, 2015 17:45 |
Probably fish and chips, op. It's Friday!
|
|
# ? Jun 19, 2015 17:48 |
|
|
# ? Apr 26, 2024 19:13 |
|
Demonachizer posted:I was in NYC last night so did the tasting menu at Le Benardin (I had to make the reservations a while back). Shouldve just ordered the chef's cum warm and plated on your face instead
|
# ? Jun 19, 2015 17:51 |