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butt implants
Oct 16, 2004

i'm gay
wut'd u eat for dinner, GBS?

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Bareback Werewolf
Oct 5, 2013
~*blessed by the algorithm*~

unterdude posted:

wut'd u eat for dinner, GBS?

Meatloaf, home-made potato wedges, and home-grown zucchini.

Nooner
Mar 26, 2011

AN A+ OPSTER (:
I had some nachos :mrwhite:

thathonkey
Jul 17, 2012
that was a while ago now but I think i had leftover op's mom's puss w/ her rear end for dessert

Nooner
Mar 26, 2011

AN A+ OPSTER (:

SweetKarma posted:

Meatloaf, home-made potato wedges, and home-grown zucchini.

Lol it would have been funny if you posted a picture of the zucchini and then I could have been all like

"mooooods??? He is posting home grown ban him!!!!"

VendaGoat
Nov 1, 2005
Salad with white balsamic vinaigrette dressing, vegetable medley and some cubed chicken breast with hot sauce, salsa and ranch dressing in a burrito wrap.

tie-dye my titties
Jun 14, 2014

by WE B Boo-ourgeois
first youre mom post

Verily I Shat
May 24, 2015

by Smythe
Soba noodles in pork and chicken broth with corn, pumpkin and okra.

Amorphous Abode
Apr 2, 2010


We may have finally found unobtainium but I will never find eywa.

yellow squash, mushrooms, and rice

i can still taste him
Feb 16, 2003
Buglord
Taco time. A chicken fajita and mexi fries with a Dr Pepper.

Yes, I am fat.

Tenacious J
Nov 20, 2002

Second your mom post.

Astrofig
Oct 26, 2009
a human arm

Myron Baloney
Mar 19, 2002

Emitting dimensions are swallowing you
grilled some boneless short rib, made a salad and a loaf of bread but ended up eating nothing but beef

wait I meant to say Gaye Buttes

VendaGoat
Nov 1, 2005
Your dad's rear end OP

ChairmanMeow
Mar 1, 2008

Fire up the grill everyone eats tonight!
Lipstick Apathy
pulled pork and carrots (your dad)

ROFLburger
Jan 12, 2006
ribeye w/ corn on the cob and baked potato

GAYS FOR DAYS
Dec 22, 2005

by exmarx
A sandwich.

Foreskin Problems
Nov 4, 2012

It's doing fine, actually.
A slice of cheesecake

somethingawful bf
Jun 17, 2005
supper

Thunder Moose
Mar 7, 2015

S.J.C.
Cheeseburger and a frozen raspberry/limeade smoothie.

The Aardvark
Aug 19, 2013


In-N-Out.

Harrower
Nov 30, 2002
gay aids

ghlbtsk
Apr 19, 2005

these bath mats
are
GORGEOUS
mini-pretzel and yellow mustard sandwich on wonder bread

Verily I Shat
May 24, 2015

by Smythe
Urethra

FlimFlam Imam
Mar 1, 2007

Standing on a hill in my mountain of dreams

Enfield
May 30, 2011

by Nyc_Tattoo
cooked a egg in the dishwasher

Firstborn
Oct 14, 2012

i'm the heckin best
yeah
yeah
yeah
frig all the rest
Last night I made Beef Wellington with a shallot red wine reduction, garlic potatos, and roasted asparagus. It owned.

Cool NIN Shirt
Nov 26, 2007

by vyelkin

Nooner posted:

I had some nachos :mrwhite:

what kind of meat?

spud
Aug 27, 2003

by LITERALLY AN ADMIN
Some fine faggots. I like these as they have more sauce

FlimFlam Imam
Mar 1, 2007

Standing on a hill in my mountain of dreams

spud posted:

Some fine faggots. I like these as they have more sauce



It's the rich country sauce that makes it faggy.

ShiroTheSniper
Mar 19, 2009

I see dead arrows.
Lipstick Apathy
High-Protein Chocolate Ensure.

:(

Doctor J Off
Dec 28, 2005

There Is
Since it's almost noon now, how about we mention how some southerners/Olds refer to lunch as dinner. For my dinner (lunch) I have a turkey sandwich, with some granola and blueberries on the side

Corn Glizzy
Jun 28, 2007



Gonna eat some cold pizza here soon, holla

Cool NIN Shirt
Nov 26, 2007

by vyelkin

ShiroTheSniper posted:

High-Protein Chocolate Ensure.

:(

Are you an octogenarian or something?

Doctor J Off
Dec 28, 2005

There Is

The Rage posted:

Gonna eat some cold pizza here soon, holla

¡Excellente! What kind if pizza you et?

A Concrete Divider
Jan 20, 2012

The Unbearable Whiteness of Eating
Last night I had grilled cheese and spaghetti Os for dinner

ShiroTheSniper
Mar 19, 2009

I see dead arrows.
Lipstick Apathy

Cool NIN Shirt posted:

Are you an octogenarian or something?

I hate preparing meals for work and a 6-packs is cheap. And then I can eat like a slob in the evening and feel (less) of a hog.

Demonachizer
Aug 7, 2004
I was in NYC last night so did the tasting menu at Le Benardin (I had to make the reservations a while back).

TUNA
Yellowfin Tuna Carpaccio; Iberico Ham “Chutney,” Sea Beans, Lemon-Extra Virgin Olive Oil
Gelber Muskateller, Steirische Klassik, Neumeister, Steiermark , Austria 2013

KING FISH-CAVIAR
Warm King Fish “Sashimi;” Osetra Caviar, Light Marinière Broth
Yuki No Bosha, Yamahai Junmai Sake

LANGOUSTINE
Pan Roasted Langoustine; Foie Gras Soubise, Aged Sherry-Verjus Vinaigrette
Chardonnay, Côtes du Jura, “En Griffez,” Domaine L’Aigle A Deux Tetes, Jura, France 2012

LOBSTER
Lacquered Lobster Tail; Herb Spring Roll, Lemongrass Consommé
Krug, Brut, Grande Cuvée, France NV

MONKFISH
Pan Roasted Monkfish; Sautéed Cepes, Pearl Onions à la Crème, Paprika Sauce
Fleurie, Clos de la Grand’Cour, Jean-Louis Dutraive, Beaujolais, France 2014

WHITE TUNA-KOBE BEEF
Grilled Escolar and Seared Wagyu Beef; Fresh Kimchi, Asian Pear, Soy-Citrus Emulsion
Barbaresco, Valeirano, Ada Nada, Piemonte, Italy 2009

MATCHA
Green Tea Custard, Preserved Lychee, Jasmine Ice Cream
Nanbubijin, Koji Junmai Sake

MAPLE
Maple Candy Cap Crémeux, Maple, Huckleberry Confit
Zweigelt Beerenauslese, Kracher, Burgenland, Austria 2012

jBrereton
May 30, 2013
Grimey Drawer
Probably fish and chips, op. It's Friday!

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thathonkey
Jul 17, 2012

Demonachizer posted:

I was in NYC last night so did the tasting menu at Le Benardin (I had to make the reservations a while back).

TUNA
Yellowfin Tuna Carpaccio; Iberico Ham “Chutney,” Sea Beans, Lemon-Extra Virgin Olive Oil
Gelber Muskateller, Steirische Klassik, Neumeister, Steiermark , Austria 2013

KING FISH-CAVIAR
Warm King Fish “Sashimi;” Osetra Caviar, Light Marinière Broth
Yuki No Bosha, Yamahai Junmai Sake

LANGOUSTINE
Pan Roasted Langoustine; Foie Gras Soubise, Aged Sherry-Verjus Vinaigrette
Chardonnay, Côtes du Jura, “En Griffez,” Domaine L’Aigle A Deux Tetes, Jura, France 2012

LOBSTER
Lacquered Lobster Tail; Herb Spring Roll, Lemongrass Consommé
Krug, Brut, Grande Cuvée, France NV

MONKFISH
Pan Roasted Monkfish; Sautéed Cepes, Pearl Onions à la Crème, Paprika Sauce
Fleurie, Clos de la Grand’Cour, Jean-Louis Dutraive, Beaujolais, France 2014

WHITE TUNA-KOBE BEEF
Grilled Escolar and Seared Wagyu Beef; Fresh Kimchi, Asian Pear, Soy-Citrus Emulsion
Barbaresco, Valeirano, Ada Nada, Piemonte, Italy 2009

MATCHA
Green Tea Custard, Preserved Lychee, Jasmine Ice Cream
Nanbubijin, Koji Junmai Sake

MAPLE
Maple Candy Cap Crémeux, Maple, Huckleberry Confit
Zweigelt Beerenauslese, Kracher, Burgenland, Austria 2012

Shouldve just ordered the chef's cum warm and plated on your face instead

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