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I like onion. A lot of onion. Like, even more onion than you're picturing. Also with tabasco on it. But its ok if it just has onion ----------------
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Sep 25, 2015 14:24
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Sep 25, 2015 14:25
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chicken, but only chicken with extra smoot
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Sep 25, 2015 14:25
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i dont know what a smoot is i'll admit
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Sep 25, 2015 14:26
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Macasaurus posted:chicken, but only chicken with extra smoot Smooty chicken doesn't belong anywhere near a pizza you sick gently caress. Call me boring but I love the traditional pepperoni and mushroom when I'm getting a slice of 'za. Linguica and black olives is good too though!
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Sep 25, 2015 14:28
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No seriously what does smooty mean/what is a smoot
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Sep 25, 2015 14:31
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Tom Brady posted:No seriously what does smooty mean/what is a smoot Sacred Milk Of Other Titties then shred it over the pizza
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Sep 25, 2015 15:05
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Sep 25, 2015 15:10
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Macasaurus posted:just take a regular skinless chicken breast and boil it in the that sounds like the chicken version of a milk steak
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Sep 25, 2015 15:12
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if you haven't tried it yet, capers are good on pizza!
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Sep 25, 2015 15:22
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I like a little Steak-Juice (not Steak-Water, they are different!) drizzled on just cheese.
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Sep 25, 2015 15:35
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sriracha by far is my favorite topping to add to pizza. Just the right amount of heat and does not overpower the flavor.
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Sep 26, 2015 06:53
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I like deflated onions and pineapple.
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Sep 26, 2015 10:45
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i like pineapple and bacon
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Sep 26, 2015 17:38
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Business Gorillas posted:i like pineapple and bacon
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Sep 26, 2015 21:30
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you're loving up if you're not putting jalapeno on your pizzas
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Sep 26, 2015 23:42
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in fact, could you guys please PM me the next time you order a pizza? i'll help you build a good one. some of these replies have me very concerned
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Sep 26, 2015 23:43
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I'm altogether too fond of ground olives on pizza. There's a by the slice place I go to and I tend to order pepperoni and olives, because they cover the whole slice with ground olives.  My favorite though is scrambled eggs, hasbrowns, soyrizo (I usually would turn up my nose and laugh at soyrizo, but it's so good and not greasy on pies), and peppers. Or basically anything by these guys. http://www.sizzlepie.com/ (the brunch menu has most of my favorites http://www.sizzlepie.com/brunch ) Bacon on pizza is a travesty, because nobody bothers cooking the bacon or trimming off the excess fat, I got a hawaiian pizza recently and didn't realize that the place's idea of hawaiian was throwing a bunch of uncooked bacon onto the pie and then covering it with cheese and everything else so it didn't cook at all. Nothing like a big chewy chunk of half-raw fat to pull half the top off a slice after a bite. coyo7e fucked around with this message at 00:50 on Sep 27, 2015 |
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Sep 27, 2015 00:47
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Pepperoni is always good with olives, mushrooms, onions, or sausage or all together. I like spicy italian sausage with olives or mushrooms. If I'm getting a pizza with more veggies I go chicken with artichoke hearts, spinach, mushrooms, olives, spinach and or dried tomatoes. Bacon is ok, but I'd rather have veggies. White sauce with chicken, tomato sauce with pepperoni or sausage is the rule. I'm not a fan of green peppers. And I loving loathe ham and pineapple pizza, but I'm 90% sure that's because I just dislike ham in general unless it's a big country ham, those are loving delicious. Tomato sauce and pineapple is kind of a sketchy combo too, though. Hawaiian pizza is so sweet and unnecessarily liquidy, ugh, it's gross all around to me. If I'm heating up a cheap frozen pizza I at least sprinkle on some italian seasoning and ground pepper, maybe some extra cheese if I have it, then some hot sauce once it's cooked. Makes a lovely cheap frozen pizza into something much more edible.
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Sep 27, 2015 06:12
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ROFLburger posted:you're loving up if you're not putting jalapeno on your pizzas putting hotsauce on your pizza allows you to choose your heat level and even the spice out in each bite DUMBASS
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Sep 27, 2015 07:44
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Business Gorillas posted:putting hotsauce on your pizza allows you to choose your heat level and even the spice out in each bite DUMBASS you don't know what you're talking about. you have to get pickled jalapenos so you have an even heat distribution. what you're looking for is a nice crunchy jalapeno bite followup up by another bite of 100% pepperoni and cheese. then you find another bite with jalapeno and repeat. this is the optimal way to eat a pizza.
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Sep 28, 2015 01:26
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Is ham and pineapple as a Hawaiian pizza just a New England thing or something? I've never heard of bacon on one. Anyway, I'm most fond of anchovy and onion, pepperoni and mushroom, or olive/fresh sliced tomato/spinach. Any of them hit with Louisiana sauce.
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Sep 28, 2015 02:46
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ROFLburger posted:you don't know what you're talking about. you have to get pickled jalapenos so you have an even heat distribution. what you're looking for is a nice crunchy jalapeno bite followup up by another bite of 100% pepperoni and cheese. then you find another bite with jalapeno and repeat. this is the optimal way to eat a pizza.
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Sep 28, 2015 05:42
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I like Canadian Bacon, and Olives on a pizza goes great together I heard it works because of the saltiness of the olives, of course I always add Pepperoni, and Sausage both doubled, and double sauce to the mix.
SilentStrider fucked around with this message at 01:23 on Sep 29, 2015 |
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Sep 29, 2015 01:17
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Caramelized onions, cambazola cheese, some kind of seasonal fruit I also like doing tomatillo sauce, shredded pork, havarti, jalapeño and runny egg I like weird pizzas
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Sep 29, 2015 01:49
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I like jalapeno, pepperoni, and pineapple. It's amazing. Also my job makes some ridiculous pizzas from time to time. We had one with creme fraiche, smoked duck breast, roasted red grapes, and caramelized onions for a while that was out of this world. Also a different one with bleu cheese and poached pears. And yet another with habanero oil, prosciutto, and arugula. All three of them were amazing. Also gently caress pickled jalapenos forever.
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Sep 29, 2015 06:01
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Mushrooms, Meatballs, and Onions. The holy trifecta of pizza toppings. Plain is also acceptable if the crust at the pizza place in question is utterly fantastic. As far as I'm concerned those are the only acceptable pizza choices.
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Sep 29, 2015 14:45
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Aside from obligatory cow's mozzarella and tomato base, rocket, sundried tomatoes, shreds of parmesan cheese and then a caesar salad dressing (you can also add caramelised onions)
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Sep 29, 2015 15:40
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Chili posted:Mushrooms, Meatballs, and Onions. The holy trifecta of pizza toppings. if you like plain pizza, i'd recommend you try plain pizza with basil on it
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Sep 29, 2015 17:13
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Meatballs Genoa salami (try it instead of pepperoni some time) Onions (caramelized or regular) Roasted red peppers Fresh basil Spicy Italian sausage with peppers Anchovies Crispy breaded eggplant with ricotta cheese
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Oct 1, 2015 12:56
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Ham and pineapple, with spinach, and then adding a few mandarin oranges, shredded coconut, scallops and shrimp (sometimes crab or lobster). Use an olive oil/garlic base instead of red sauce and its incredibly good.
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Oct 1, 2015 17:26
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coyo7e posted:I wouldn't pay money for pickled jalapenos on anything. I'd ask for my money back because someone shat on my food. i guess your taste buds aren't quite as refined as mine
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Oct 2, 2015 02:43
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When I was on study abroad in Germany in '08 there was a pizza place near my dorm that had a pizza with pepperoni and banana peppers, it was loving amazing and if I'm ever given command on ordering pizza toppings I always get one with that. Sriacha is also good on pizza but I feel it's more appropriate on shitter/day-old pizza. Ranch for the crust if I'm feeling particularly slovenly.
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Oct 2, 2015 02:56
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ROFLburger posted:i guess your taste buds aren't quite as refined as mine
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Oct 2, 2015 04:42
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buffalo chicken with blue cheese 
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Oct 2, 2015 06:05
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I don't like vegetables on my pizza. They release sugar into the drat thing while cooking. And water. Especially raw onion and bell pepper, they just gently caress everything up. I make mine with italian sausage, pepperoni and occasionally I will add smoked ham. If I want veggies with pizza I will eat a side salad... which is what I also make when I bake pizzas. While it's cooking I'll throw together a salad with balsamic or honey mustard depending on the pizza.
Fenrir fucked around with this message at 12:06 on Oct 3, 2015 |
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Oct 3, 2015 12:04
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Caramelized onion, goat cheese, shrimp, garlic, and olive oil.
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Oct 3, 2015 15:20
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Fenrir posted:I don't like vegetables on my pizza. They release sugar into the drat thing while cooking. And water. Especially raw onion and bell pepper, they just gently caress everything up. I make mine with italian sausage, pepperoni and occasionally I will add smoked ham. If I want veggies with pizza I will eat a side salad... which is what I also make when I bake pizzas. While it's cooking I'll throw together a salad with balsamic or honey mustard depending on the pizza. Salad with pizza is great. But I like veg on pizza. So I either cut it razor thin or pre-cook them. In general I like simple pizzas. Anchovy and olives. Mushrooms and sausage. Spinach and an egg.
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Oct 3, 2015 16:55
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Anchovy and shitloads of garlic on mozzarella. All alone. Nobody else can have some. It's all mine.
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Oct 3, 2015 18:12
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I'm an onion and pepperoni man, myself. If white pizza spinach or broccoli with big dollops of ricotta.
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Oct 6, 2015 15:05
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