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gently caress you. Stop putting these cunts under my steak, they end up getting cooked with it ca. 1% of the time - like tonight. There was already one there, you don't need to sneak in another one. Die in a fire mother fucker. for reference: 
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Oct 19, 2015 10:21
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itt the OP reveals a stunning inability to get meat out of its packaging
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Oct 19, 2015 10:23
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truth be told i worked in a butcher shop for over a year and even i dont loving understand why we put those there
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Oct 19, 2015 10:25
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proof of concept posted:itt the OP reveals a stunning inability to get meat out of its packaging lol
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Oct 19, 2015 10:29
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They absorb the meat juice. Waiting for an info-mercial where the OP is one of the people living in the black and white world, cooking meat pads right along with the steak until the amazing "Peeler" comes along, only 3 payments of 29.99.
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Oct 19, 2015 10:29
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It's pretty funny how the op could remember to take off one juice pad, but the unexpected second juice pad was too much and he cooked it That said I've done this once, but I was drunk af
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Oct 19, 2015 10:33
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proof of concept posted:itt the OP reveals a stunning inability to get meat out of its packaging
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Oct 19, 2015 10:33
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Doctor Dogballs posted:truth be told i worked in a butcher shop for over a year and even i dont loving understand why we put those there it's a human instinct to put pads on bloody things we been doing it ever since the egg crossed the barrier.
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Oct 19, 2015 10:39
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proof of concept posted:itt the OP reveals a stunning inability to get meat out of its packaging
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Oct 19, 2015 10:41
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proof of concept posted:itt the OP reveals a stunning inability to get meat out of its packaging it cant be genetic coz its never been a problem for his mom
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Oct 19, 2015 10:42
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Professor Shark posted:It's pretty funny how the op could remember to take off one juice pad, but the unexpected second juice pad was too much and he cooked it I didn't have to take "the first one" off, it was on the bottom of the tray when I picked up the steak. Unbeknownst to me those assholes put another one in there too. Universe Master posted:Waiting for an info-mercial where the OP is one of the people living in the black and white world, cooking meat pads right along with the steak until the amazing "Peeler" comes along, only 3 payments of 29.99.
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Oct 19, 2015 10:46
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circ dick soleil posted:it cant be genetic coz its never been a problem for his mom
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Oct 19, 2015 10:55
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Learn to prepare food like an adult, OP. Also, maybe if you seasoned your steak on both sides before cooking, you would have noticed the second pad.
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Oct 19, 2015 10:59
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The Biscuit posted:gently caress you. Stop putting these cunts under my steak, they end up getting cooked with it ca. 1% of the time - like tonight. Did you know that the people that make Meat Pads also make Sanitary Towels? The more you know!
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Oct 19, 2015 12:00
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The Biscuit posted:gently caress you. Stop putting these cunts under my steak, they end up getting cooked with it ca. 1% of the time - like tonight. what did it taste like ?
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Oct 19, 2015 12:24
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Applewhite posted:Learn to prepare food like an adult, OP.
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Oct 19, 2015 12:33
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i plug those pads and absorb the meat juice rectally??
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Oct 19, 2015 12:52
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Cool. A real life Goofus. Gallant removes the absorbent pads, seasons his steaks before cooking. Goofus drunkenly slashes open the cellophane and throws the meat directly into the pan and or grill without preparation thus cooking the absorbent pad and then get's angry and rants to the internet.
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Oct 19, 2015 13:10
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OP, they are knee pads because the manly butcher can tell you are a huge bitch and he's trying to help you out for when you suck the dick later that night
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Oct 19, 2015 13:16
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proof of concept posted:itt the OP reveals a stunning inability to get meat out of its packaging
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Oct 19, 2015 13:17
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I bet you pros smother it with tomato sauce after... I do all that fancy poo poo on the weekend when I can gaf. When I come home from work all I want is a steak and a beer. (my rant has generated some nice burns btw)
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Oct 19, 2015 13:24
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circ dick soleil posted:it cant be genetic coz its never been a problem for his mom
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Oct 19, 2015 13:24
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i like my steak welldone and chopped into tiny cubes. and dont forget the ketchup
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Oct 19, 2015 13:34
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Seriously who doesn't put salt and pepper at the very least on their meats before cooking? What the gently caress is wrong with you OP?
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Oct 19, 2015 13:37
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Enfield posted:i like my steak welldone and chopped into tiny cubes. and dont forget the ketchup You are literally worse than Hitler. Also lol if you don't have a freezer full of free steaks, ground beef, roasts, beef ribs, and soup bones because your dad is a beef farmer. \/ You Monster! Blistex fucked around with this message at 14:01 on Oct 19, 2015 |
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Oct 19, 2015 13:39
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i cook mine on a george foreman
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Oct 19, 2015 13:43
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proof of concept posted:itt the OP reveals a stunning inability to get meat out of its packaging
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Oct 19, 2015 13:56
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So let me get this straight, you don't season both sides of your steak?
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Oct 19, 2015 14:01
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Stop buying your steak wrapped in cellophane you stupid prol. Go to your local hipster and or Mexican butcher shop where the dude is literally cutting up a cow with a chainsaw 8ft away and have them wrap up your steak in butchers paper like God intended.
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Oct 19, 2015 14:12
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Enfield posted:i like my steak welldone and chopped into tiny cubes. and dont forget the ketchup Enfield likes his steak burned and mutilated.
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Oct 19, 2015 14:31
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Professor Shark posted:It's pretty funny how the op could remember to take off one juice pad, but the unexpected second juice pad was too much and he cooked it Lol teh funny post
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Oct 19, 2015 14:32
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circ dick soleil posted:it cant be genetic coz its never been a problem for his mom stick a fork in it because this thread is well done
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Oct 19, 2015 14:34
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It's a sanitary pad like the you put on your leaky oriface.
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Oct 19, 2015 14:55
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I 100% agree with the OP because those pads are stealing the juice that I WANT IN MY STEAK
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Oct 19, 2015 14:57
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I think you can just replace the juices with the blue liquid from the tampon commercials.
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Oct 19, 2015 15:03
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proof of concept posted:itt the OP reveals a stunning inability to get meat out of its packaging circ dick soleil posted:it cant be genetic coz its never been a problem for his mom Solid 1-2 knock out.
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Oct 19, 2015 15:03
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a reasonable portion of meat should be able to fit comfortably atop a corn chip. hth
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Oct 19, 2015 15:03
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those things are dumb when you're thawing chicken and they stay stuck to it for like a billion years
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Oct 19, 2015 15:06
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Op, it does not take any extra time to put salt and pepper on a steak. It is weird that you didn't do that. Incidentally, because of this widely accepted practice I have never cooked a meat pad
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Oct 19, 2015 15:07
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Skeleton Ape posted:Op, it does not take any extra time to put salt and pepper on a steak. It is weird that you didn't do that. Incidentally, because of this widely accepted practice I have never cooked a meat pad Also, Garlic. Fresh chopped Garlic.
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Oct 19, 2015 15:11
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