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eggs are good and there are many good ways to cook them. which way is the best? my classic choice has always been over easy but lately i've really been coming around to soft boiled.  are there even better ways? what are they
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Nov 17, 2015 23:42
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| # ? Apr 27, 2024 02:33 |
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chicken
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Nov 17, 2015 23:42
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wrapped in sausage and fried or over easy
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Nov 17, 2015 23:44
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poached, OP by which i mean you have stolen this thread from someone else. return it.
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Nov 17, 2015 23:44
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century eggs
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Nov 17, 2015 23:45
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In my pockets.
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Nov 17, 2015 23:45
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Sunnyside up
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Nov 17, 2015 23:46
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Scrambled, Overeasy, Bolied, I love eggs! https://www.youtube.com/watch?v=ifgEjv27fe0
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Nov 17, 2015 23:46
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like i like my women
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Nov 17, 2015 23:49
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Over medium, mostly gelled but a little runny yoke. Just enough to mix with hashbrowns and ketchup. Mmmmmm.
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Nov 17, 2015 23:50
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I like my eggs in a panini grilled with bacon and sharp cheddar
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Nov 17, 2015 23:51
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ClamdestineBoyster posted:Over medium, mostly gelled but a little runny yoke. Just enough to mix with hashbrowns and ketchup. Mmmmmm. liquid yolk is key imo
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Nov 17, 2015 23:52
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cooked
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Nov 17, 2015 23:52
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I like Eggs Benedict with spinach. Here's a recipe, OP Spinach 1 teaspoon olive oil 1 5 oz container spinach 1/4 teaspoon salt $ 1/8 teaspoon pepper 1/4 teaspoon ground nutmeg Eggs and sauce 1/2 cup butter 1/4 cup all-purpose flour 2 cups milk 2 cups shredded cheddar cheese 1 tablespoon grated romano cheese 1/2 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon dried thyme 1/8 teaspoon ground mustard 1/8 teaspoon coriander 1/8 teaspoon pepper 1 tablespoon white vinegar 6 eggs 6 slices Canadian bacon , warmed 3 English muffins , split and toasted Directions: 1. Heat olive oil in a large skillet over medium-high heat; sauté spinach for 3 minutes until wilted. Season with salt, pepper, and nutmeg. 2. In a large saucepan, melt butter. 3. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheeses and seasonings. Cook and stir until cheese is melted; keep warm. 4. Place 2-3 inches of water in a large skillet with high sides; add vinegar. bring to a boil; reduce heat and simmer gently. 5. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water. Cook, uncovered, until whites are completely set and yolks begin to thicken (but are not hard), about 4 minutes. 6. Place Canadian bacon and avocado on each muffin half. With a slotted spoon, lift each egg out of the water and place on muffin. 7. Top with wilted spinach and cheese sauce.
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Nov 17, 2015 23:53
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https://www.youtube.com/watch?v=IueXtzdC6kA skip to 5:05 for the related joke.
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Nov 17, 2015 23:53
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Poached, served over fresh arugula with small slices of prosciutto.
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Nov 17, 2015 23:54
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Jukeboxblues posted:https://www.youtube.com/watch?v=IueXtzdC6kA I will do that
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Nov 17, 2015 23:54
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Dutch babied is good too.
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Nov 17, 2015 23:56
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Nov 17, 2015 23:57
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i've been tryign to make soft boiled eggs but i keep messing up the time help
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Nov 17, 2015 23:59
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www posted:like i like my women cold and refusing to break out of their shell?
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Nov 17, 2015 23:59
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Putty posted:i've been tryign to make soft boiled eggs but i keep messing up the time You should get the egg buddy thing that lets you make soft boiled eggs every time! its like a lil egg thingy that you put your egg in and it cooks em or osme poo poo perfectly or knows when to stop. It also looks like a buttplug.
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Nov 18, 2015 00:00
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https://en.wikipedia.org/wiki/Virgin_boy_egg
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Nov 18, 2015 00:01
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scotch
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Nov 18, 2015 00:01
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In a hole AKA Egg in a frame, Picture Frame egg, egg in toast, egg in a basket, frog in the hole, gashouse egg, spit in the ocean, hole in one, Guy Kibbee eggs, etc
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Nov 18, 2015 00:04
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sunny side up or over easy 4 lyfe
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Nov 18, 2015 00:05
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Putty posted:i've been tryign to make soft boiled eggs but i keep messing up the time i use the recipe from americas test kitchen heres someone doin it on youtube https://www.youtube.com/watch?v=xWIT6Mtiltk
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Nov 18, 2015 00:06
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Unfertilized.
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Nov 18, 2015 00:06
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Microwaves Mom posted:You should get the egg buddy thing that lets you make soft boiled eggs every time! its like a lil egg thingy that you put your egg in and it cooks em or osme poo poo perfectly or knows when to stop. i image searched this and found a box that helps incubate my eggs until they hatch into healthy birds which is the exact opposite of what i wanted they're more horrifying in the flesh http://www.chinesestreetfood.com/2012/05/boy-eggs.html
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Nov 18, 2015 00:09
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PokeJoe posted:i use the recipe from americas test kitchen wow i'm gonna try this later, wish i had the cool egg cups tho
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Nov 18, 2015 00:11
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eggs are just grand and I like them almost every way except for fertilized balut is gross
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Nov 18, 2015 00:34
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microwaved in a bowl with a heavy plate as a shield till it pops. toss out the loose bits and only eat the parts stuck to the bowl and plate.
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Nov 18, 2015 00:37
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sup flynt flossy
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Nov 18, 2015 00:38
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Scrambled, in meat & cheese omelette form. Cooked in bacon grease preferably.
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Nov 18, 2015 00:39
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WatermelonGun posted:eggs are just grand and I like them almost every way except for fertilized I will never ever try balut or click on a link with boy eggs in the url
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Nov 18, 2015 00:41
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a bay posted:I will never ever try balut or click on a link with boy eggs in the url
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Nov 18, 2015 00:42
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I like soft boiled eggs but they are difficult to make.
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Nov 18, 2015 00:42
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In a McGriddle
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Nov 18, 2015 00:43
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balut
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Nov 18, 2015 00:43
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| # ? Apr 27, 2024 02:33 |
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Sometimes I have like, poached egg, sometimes scrambled, sometimes fried over hard (NEVER OVER EASY) sometimes a western omelet. You know, favourites seem to be for six year olds. PokeJoe posted:eggs are good and there are many good ways to cook them. which way is the best? Why would you eat your egg in the shell like that? You're going to get shell all over your plate and have to scrape out the insides with a super tiny spoon. It's totally hosed up.
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Nov 18, 2015 00:43
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