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SocketWrench posted:Hell, I used to have a coworker when I worked for Vlasic that would go to the company store, buy shittons of pickles for a buck a jar, then sell them on ebay for 8 bucks a pop because they were "factory fresh" when in all reality they were likely a month or so old. Also, it's a pickle, as the name implies getting it factory fresh is kind of spinning your wheels to some degree, no? Can some picklers weigh in here?
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# ¿ May 26, 2016 17:56 |
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# ¿ Apr 28, 2024 04:24 |