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 It's supposed to be chicken but it's just gross and I don't know why. It's got one carton of chicken stock, a spoonful of chicken boullion, a pretty big amount of mixed vegetables (corn/carrots/sweet peas/etc), a good handful of rice, chicken chunks, fresh garlic with red pepper flakes and habanero pepper spice in it. Methanar fucked around with this message at 00:44 on Jan 20, 2016 |
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Jan 20, 2016 00:41
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| # ? Apr 26, 2024 13:48 |
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Good job loving up the slowest possible cooking easiest prep involved food OP perhaps next you might make a turd out of scrambled eggs somehow???
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Jan 20, 2016 00:43
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i was eating chicken noodle soup once and found what resembled an embryo in it i do not eat chicken noodle soup anymore
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Jan 20, 2016 00:43
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you can bring back even the worst soups by turning your oven on the highest heat and putting your head inside
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Jan 20, 2016 00:44
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Did one of the ingredients go bad?
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Jan 20, 2016 00:49
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too much salt?
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Jan 20, 2016 00:50
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doctor iono posted:too much salt? store bought stock + boullion so probably a salty mess
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Jan 20, 2016 00:51
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Orkin Mang posted:you can bring back even the worst soups by turning your oven on the highest heat and putting your head inside
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Jan 20, 2016 00:51
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im gaye posted:store bought stock + boullion so probably a salty mess this was my thought
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Jan 20, 2016 00:52
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If you have any chicken stock left just drink it
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Jan 20, 2016 00:53
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throw in a couple of potatoes, maybe that will fix it. If it doesn't add some lentils, by which point it will be a congealed lump so you can just gently place it in the garbage
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Jan 20, 2016 00:58
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My gf made some very bad soup the other night so I feel your pain op.
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Jan 20, 2016 01:21
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im gaye posted:store bought stock
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Jan 20, 2016 01:28
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im gaye posted:store bought stock + boullion so probably a salty mess definitely what happened. I don't have any potatoes, what else can I do?
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Jan 20, 2016 01:29
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try maybe ladling out a good deal of broth and replacing it with water? It will be less flavorful but edible. Next time don't add bouillon to stock without tasting the stock first. Or at least assume that store-bought stock will be adequately or oversalted already.
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Jan 20, 2016 01:30
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Methanar posted:definitely what happened. How salty? You could dilute it and add more chicken and vegies if it's not too bad. You could add cream. Your big problem if it was a quick soup is that most of the flavour is coming from the stock/bouillon and not from simmered chicken and vegies.
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Jan 20, 2016 01:32
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Try adding a bucket of semen in it.
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Jan 20, 2016 01:33
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another great tip for what to do when your soup turns out to taste disgusting is to eat it anyway, pussy
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Jan 20, 2016 01:34
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go back to the lol thread 
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Jan 20, 2016 01:35
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Friend once had a misprint in a recipe for risotto, said to add 24 stock cubes, instead of 2-4. Claimed she thought it was a bit much and only put in 16. No one asked for more.
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Jan 20, 2016 01:36
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I'm banned from the league thread.
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Jan 20, 2016 01:36
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You hosed up, son. Soup is easy and you should feel ashamed. That said, go get good soup so you can cry your unflavored tears into it.
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Jan 20, 2016 01:37
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I ate a bunny
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Jan 20, 2016 01:37
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take your gizzards, carcass, carrot ends, celery ends, onion scraps and peel and make stock for next time
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Jan 20, 2016 01:38
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u got to get a whole chik break er down boil it down fag
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Jan 20, 2016 01:38
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If you keep adding salt, eventually it'll start to precipitate out and you can just scoop it off the top.
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Jan 20, 2016 01:38
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Idk what you did op, i just open up the can and microwave the soup works every time
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Jan 20, 2016 01:43
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Methanar posted:I don't have any potatoes, what else can I do? buy some potatoes
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Jan 20, 2016 01:49
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Try some lemon juice. I used bouillon instead of broth in a recipe once and wasn't paying attention and added the salt it called for as well, so it was super, super salty. Adding lemon juice to individual bowls saved it.
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Jan 20, 2016 01:54
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did you slow cook it? a lot of newer slow cookers cook too hot and it can absolutely gently caress up your dishes if you don't account for it you also maybe didn't saute your vegetables when you should have, which can absolutely gently caress up a long-cooking soup or stew incorporating onions by making it pungent and sulfurous
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Jan 20, 2016 01:55
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Orkin Mang posted:you can bring back even the worst soups by turning your oven on the highest heat and putting your head inside
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Jan 20, 2016 02:00
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Put it in a bread bowl like an animal.
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Jan 20, 2016 02:01
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sorry about you are soup, op
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Jan 20, 2016 02:04
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making soup is loving EASY AS poo poo all you do it open a can and dump it into a bowl and hit 3:00 on the microwave they even got those cans with the pulltabs now which is great when you are highly intoxicated
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Jan 20, 2016 02:05
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OP made poop soup
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Jan 20, 2016 02:11
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just add salt ya dummy
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Jan 20, 2016 02:12
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You gotta follow recipes until you know what you're doing. For instance no recipe would call for both stock and bouillon. You have like triple chicken and double salt.
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Jan 20, 2016 02:21
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here are some helpful ingredients to add to your chicken noodle soup  -sardines -pizza -anchovies -Vape Juice
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Jan 20, 2016 02:23
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how bad are you at cooking that you use bullion and stock
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Jan 20, 2016 02:23
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| # ? Apr 26, 2024 13:48 |
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Orkin Mang posted:you can bring back even the worst soups by turning your oven on the highest heat and putting your head inside All this and more, next time on Cooking with Sylvia Plath
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Jan 20, 2016 02:24
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