|
numberoneposter posted:here are some helpful ingredients to add to your chicken noodle soup
|
#
?
Jan 20, 2016 02:24
|
|
|
|
| # ? Apr 26, 2024 07:03 |
|
|
I think you're supposed to put a whole chicken in the pot, slow boil it until the meat falls off, and then pick the meat off of the bones
|
|
#
?
Jan 20, 2016 02:25
|
|
|
LGD posted:did you slow cook it? a lot of newer slow cookers cook too hot and it can absolutely gently caress up your dishes if you don't account for it I did slow cook it. Does the garlic sulphur thing also affect garlic? They're pretty similar plants.
|
|
#
?
Jan 20, 2016 02:36
|
|
|
Orkin Mang posted:you can bring back even the worst soups by turning your oven on the highest heat and putting your head inside That only works if your oven runs on coal gas. Thanks, OSHA thread
|
|
#
?
Jan 20, 2016 02:38
|
|
|
a friend of mine once told me he got back from the bar high as a kite and figured hed make his gf some mac and cheese but like, gourmet mac and cheese despite having no cooking experience so he dumped vinegar, red pepper flakes, brown sugar, and a bunch of other gourmet stuff into a box of microwaved macncheese and it was really gross
|
|
#
?
Jan 20, 2016 02:39
|
|
|
what chicken stock did you use? did you try it beforehand? sometimes they're kinda garbage and you're better off just using bouillon.
|
|
#
?
Jan 20, 2016 02:40
|
|
|
Methanar posted:chicken chunks Were they canned?
|
|
#
?
Jan 20, 2016 02:42
|
|
|
Soup is always scrub-tier unless you add a decent homemade stock to match whatever sort of soup you're making.
|
|
#
?
Jan 20, 2016 02:43
|
|
|
Fitzy Fitz posted:
We're jumping the rails on the train to flavor town!
|
|
#
?
Jan 20, 2016 02:46
|
|
|
Add whole boiled eggs, white wine, shrimp -- DON'T FORGET THE SHRIMP! Walla -- peasant stew.
|
|
#
?
Jan 20, 2016 02:47
|
|
|
if you're not making your own stock: 
|
|
#
?
Jan 20, 2016 02:47
|
|
|
EXTREME INSERTION posted:I think you're supposed to put a whole chicken in the pot, slow boil it until the meat falls off, and then pick the meat off of the bones It's this one. Though a halved chicken is fine
|
|
#
?
Jan 20, 2016 02:47
|
|
|
if u need to make homemade stock in a pinch, simply buy a pasta maker and pass a live chicken through it
|
|
#
?
Jan 20, 2016 02:59
|
|
|
what does it taste like?
|
|
#
?
Jan 20, 2016 03:05
|
|
|
Lol kill yourself op
|
|
#
?
Jan 20, 2016 03:10
|
|
|
hey, OP are you still there? what did your soup taste like? i mean, terrible is pretty vague was it too salty? did it taste bland? did it taste like anything you have ever recognized before as a possible taste? talk to me
|
|
#
?
Jan 20, 2016 03:21
|
|
|
Add cream. Fat cuts salt, and acid as previously stated. Creamy chicken, dude.
|
|
#
?
Jan 20, 2016 03:22
|
|
|
cods posted:Add cream. Fat cuts salt, and acid as previously stated. Creamy chicken, dude. you dont even know how it tastes how the gently caress do you think you can give advice about this??
|
|
#
?
Jan 20, 2016 03:25
|
|
|
Soups too salty. It can almost be described as tasting like bone marrow.
|
|
#
?
Jan 20, 2016 03:30
|
|
|
Methanar posted:Soups too salty. It can almost be described as tasting like bone marrow. the only genuine bona fide way to fix this, without wasting ur time on silly home remedies, is to find some way to give ur soup leukemia
|
|
#
?
Jan 20, 2016 03:35
|
|
|
dad gay. so what posted:you dont even know how it tastes how the gently caress do you think you can give advice about this?? If op says it's salty, he needs to cut the salt with fat. Heavy cream will tone it down, and then he will have creamy chicken soup.
|
|
#
?
Jan 20, 2016 03:36
|
|
|
Methanar posted:Soups too salty. It can almost be described as tasting like bone marrow. the only thing ive found to cut through over-salting is antifreeze. if you take a capful and mix it into your soup every night for a couple of weeks your organs will shut down and you wont even taste it anymore
|
|
#
?
Jan 20, 2016 03:37
|
|
|
cods posted:If op says it's salty, he needs to cut the salt with fat. Heavy cream will tone it down, and then he will have creamy chicken soup. WRONG
|
|
#
?
Jan 20, 2016 03:38
|
|
|
stock is usually fairly unsalted, no? I don't see how that + boullion would make it inedible. I mean unless you didn't cook your rice before adding it, or you picked up seasoned stock, I dunno how you hosed up a boring simple soup.
|
|
#
?
Jan 20, 2016 03:40
|
|
|
General Bullshit 2: On The Move › I just made soup and it's disgusting Well, that's really no surprise. Soup by its very nature is gross. Making soup at all was your first mistake.
|
|
#
?
Jan 20, 2016 03:41
|
|
|
diabeetz posted:stock is usually fairly unsalted, no? I don't see how that + boullion would make it inedible. or maybe he should get a good recipe and follow it right, chef boy-ar-dee
|
|
#
?
Jan 20, 2016 03:42
|
|
|
yo, i did a bit of googling and it turns out that leukemia can be caused by exposure to intense radiation.after some follow up gogles i discovered that the by far the biggest source of radiation in the solar system is the sun, so what i'd recommend is that u put ur soup in a tuperware container and maybe secure it with a couple of rubber bands just to be sure, put it in bumbag because u sound like the type who owns a bumbag,then fire urself into the sun
|
|
#
?
Jan 20, 2016 03:43
|
|
|
dad gay. so what posted:or maybe he should get a good recipe and follow it right, chef boy-ar-dee I don't make soup because I'm not a fuckin housewife because every egg drop soup I've made is a failure and that's as far as I'm willing to go.
|
|
#
?
Jan 20, 2016 03:43
|
|
|
soup is salty juice.
|
|
#
?
Jan 20, 2016 03:43
|
|
|
You'd think the antidote to salt is to add more pepper, but you'd be wrong.
|
|
#
?
Jan 20, 2016 03:46
|
|
|
im making vegetable broth right now
|
|
#
?
Jan 20, 2016 03:46
|
|
|
diabeetz posted:I don't make soup because I'm not a fuckin housewife oooh got in the humble-brag. nice form. dunk a dill pickle, reald-o
|
|
#
?
Jan 20, 2016 03:48
|
|
|
I.C. posted:You'd think the antidote to salt is to add more pepper, but you'd be wrong. i used to think that too before i found out about the antifreeze solution (voted #1 on yahoo answers)
|
|
#
?
Jan 20, 2016 03:49
|
|
|
Just dump a couple cans of Progresso in there and claim it as your own
|
|
#
?
Jan 20, 2016 03:52
|
|
|
ChrisHansen posted:Just dump a couple cans of Progresso in there and claim it as your own did you read the thread? im just wondering because it seems like you didnt even bother to read the thread.
|
|
#
?
Jan 20, 2016 03:53
|
|
|
Enfield posted:a friend of mine once told me he got back from the bar high as a kite and figured hed make his gf some mac and cheese but like, gourmet mac and cheese despite having no cooking experience so he dumped vinegar, red pepper flakes, brown sugar, and a bunch of other gourmet stuff into a box of microwaved macncheese and it was really gross Vinegar, red pepper flakes, and brown sugar are "gourmet?" 
|
|
#
?
Jan 20, 2016 03:56
|
|
|
Methanar posted:
Well. That's not how you make chicken soup, my good friend. To make excellent chicken soup--first, buy a chicken! Take that chicken and put it in a big pot with many slices of garlic cloves (6 or eight cloves, at least), sliced celery, parsley, and sliced carrots. Salt it some, and put some pepper in it. Cover it with water, put a lid on it, bring it to a good boil; when it's boiling good, turn it down to a simmer. After a while (60-90 minutes or so), it should be done. You can tell when it's stewed enough because the legs will easily separate from the carcass. Take it off the pot, and remove the chicken, you have just made a great chicken stock! You should debone the chicken and put some of it in the stock. Now feel free to add rice (the healthy choice!) or frozen egg noodles (the tastiest choice!). That's basically it, friend. You can add some flour/water mixture to it to thicken it. If you have any questions, just ask! Love, Vitalis
|
|
#
?
Jan 20, 2016 04:24
|
|
|
crotchgobbler posted:Vinegar, red pepper flakes, and brown sugar are "gourmet?" he had done so much coke he was basically vibrating
|
|
#
?
Jan 20, 2016 04:24
|
|
|
Enfield posted:he had done so much coke he was basically vibrating vibrating is the best way to cook imho
|
|
#
?
Jan 20, 2016 04:25
|
|
|
|
| # ? Apr 26, 2024 07:03 |
|
|
dad gay. so what posted:vibrating is the best way to cook imho vibrating in general is a good way to burn off a lot of excess carbs
|
|
#
?
Jan 20, 2016 04:28
|
|