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Started a brisket last night, looks like it's just coming out of its stall: I just need to find out what kind of sauce to use for burnt ends. I'm thinking KC is the obvious choice, but the kind I made in the fridge is a little spicier than some of my guests like.
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# ¿ Feb 7, 2016 16:06 |
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# ¿ Apr 28, 2024 17:56 |