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Gas = convenience Charcoal = performance/flavor
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Jun 8, 2016 00:35
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| # ¿ Apr 29, 2024 16:57 |
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If you're only gonna grill 1-2 burgers it's too much hassle to deal w charcoal Honestly the ideal situation is one of each
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Jun 8, 2016 02:40
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Cartouche posted:I light my lump charcoal with an electric loop, then I grill stuff, then I close and seal it which ends up with a minuscule amount of charcoal used and the rest is ready for next grilling. Yah I do all that bullshit too but it's still easier to turn a knob on the gas grill
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Jun 8, 2016 03:12
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