|
I like to use both black beans and butter beans, and sometimes borlotti and/or kidney beans as well. Sometimes I'll even throw in some green beans just for the hell of it. You can't have too many beans.
|
#
¿
Jan 22, 2017 05:55
|
|
|
|
| # ¿ Apr 28, 2024 23:59 |
|
|
I also don't put any chilli in my con carne. Also I call it "con carne", not "chilli", because that's what I've always heard it called in real life (whether it was made with or without chilli). I do put capsicum in it though.
|
|
#
¿
Jan 23, 2017 08:19
|
|