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Idlewild_ posted:
 that's a chunk all right.poo poo snipe, so let me add some amazing Bayley Hazen blue 
Zipperelli. fucked around with this message at 04:09 on May 26, 2022 |
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May 26, 2022 04:07
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| # ? Apr 29, 2024 14:25 |
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Zipperelli. posted:
Whoa that looks amazing
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May 26, 2022 04:55
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It's the best blue cheese imo
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May 26, 2022 12:26
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May 26, 2022 13:58
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"cheese is manfood" is a good thread title
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May 26, 2022 14:10
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Slimy Hog posted:"cheese is manfood" is a good thread title seconded
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May 26, 2022 15:21
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Slimy Hog posted:"cheese is manfood" is a good thread title Cheese Thread 2022: cheese is manfood
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May 27, 2022 02:49
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For some reason*, that phrase makes me think of Lord of the Rings Uruk Hai talking about Manflesh. *(that reason is that I am a nerd.)
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Jun 1, 2022 18:38
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Any recommended books for home cheesemaking? Do you need special equipment to do aged cheeses or can you do it in your fridge like you can with some charcuterie?
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Jun 1, 2022 18:46
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I AM NOT... AN... ANIMAL... I AM... A... MAN! *stuffs face with cheese*
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Jun 1, 2022 18:54
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camoseven posted:Any recommended books for home cheesemaking? Do you need special equipment to do aged cheeses or can you do it in your fridge like you can with some charcuterie? You can just do it in your fridge, but I don't recommend it. It wants a quiet, stable, clean environment, and your normal fridge is probably none of those. You can usually pick up like a mini-fridge or wine fridge for pretty cheap.
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Jun 3, 2022 20:10
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The GiP Ukraine thread went wildly off the rails recently.GD_American posted:People with storefronts, who purchase inventory from wholesalers, are cheesemongers. This dude was a straight-up cheese dealer 
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Jun 5, 2022 14:04
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Friend of mine is trying to convince me that Brunost is good with butter (Kerrygold for preference) and Ritz crackers. Anyone have experience?
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Jun 17, 2022 20:52
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sfwarlock posted:Friend of mine is trying to convince me that Brunost is good... I mean, probs not. It's funny stuff - like a cross between cheese and fudge. oddly sweet. Although I've never tried it with toast and butter.
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Jun 17, 2022 21:09
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reminded me of caramel a little. try dipping it coffee. haha
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Jun 17, 2022 21:19
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Brunost is one of those weird things where most people are like "eh" about it, but the people who like it LOVE it and need it daily. One woman came in and bought like 3 pounds and made caramel apples with it.
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Jun 17, 2022 23:41
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Brunost is good as poo poo sliced very thin and served on toast of slightly sweet bread. A suppose if you're already doing that you might as well add a bit of butter as well.
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Jun 17, 2022 23:53
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So this is what I don't get; if Brunost is like caramel, that seems super rich already, why add butter?
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Jun 19, 2022 06:35
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sfwarlock posted:So this is what I don't get; if Brunost is like caramel, that seems super rich already, why add butter?
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Jun 19, 2022 17:14
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Scarodactyl posted:If pizza is already greasy why add pepperoni? BRB, gonna go butter a pepperoni cheese pizza.
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Jun 19, 2022 19:51
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Murgos posted:BRB, gonna go butter a pepperoni cheese pizza.
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Jun 19, 2022 21:23
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Teach posted:It's funny stuff - like a cross between cheese and fudge. oddly sweet. It's loving caramel fudge.
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Jun 22, 2022 07:27
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D34THROW posted:I want to try cooking cheese in my smoker. What are good cheeses to smoke over a pellet smoker? Smoked feta cheese is some god tier poo poo
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Jun 24, 2022 15:43
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Field Mousepad posted:Smoked feta cheese is some god tier poo poo Wait til you try it pickled
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Jun 24, 2022 15:50
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Well I have a new project for this weekend! What kind of brine should I use?
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Jun 24, 2022 15:52
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Finally going through the results from the 2022 World Championship Cheese Contest . Beecher's Flagship Reserve, best of class. Land o Lakes aged cheddar 1--2yr, best of class. Emmentaler only took third, beaten by Gourmino. Burrata? Never heard of it. Any good? BelGioioso Mandarini Aged Provolone, best in class. BelGioioso Asiago Fresco, best in class. Emmi Roth havarti, Fonterra camembert, Haha I love how the scores for string cheese are higher than swiss overall. "Sea Salt Caramel Butter"... seriously? (3rd place in class) Tonnes more. Butter, yogurt, whey, dry milk powder.
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Jul 11, 2022 03:21
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Burrata is a type of mozzarella, where you make a sort of pouch of the cheese and fill it with creamy curds then tie it off. It's amazing.
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Jul 11, 2022 04:40
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Are you in the mood for cheese food? https://twitter.com/translatedtees/status/1545583282066141184
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Jul 11, 2022 05:06
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Brunost is best with butter, and particularly good with very sweet breads or even cakes. Waffles are very good. It belongs in the family of sweet Nordic cheese foodstuffs like prim, a softer kind of brunost resembling Swedish mesost, along with things like gome, or dravle which generally are sweetened cheese curds often spiced with cinnamon or cardamom and zinged up with raisins, again familiar to southwestern Swedish äggost (lit. "egg cheese"), a kind of sweet fresh cheese rounded off with eggs for holidays. These kinds of sweet cheese foods are traditionally a staple for the midday break where a spread of simple cakes, waffles, fresh raisin buns or lefse are eaten with copious amounts of coffee. It's glorious.
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Jul 11, 2022 11:24
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My country is so boring. I try to find good cheese when I visit but have to be careful with gifts. After moving away I learned to cook meals that tasted like the food itself, instead of masking the ingredients with salt licks and black pepper, so when I've given them something that tastes good they often haven't been able to taste it. A nice soft goat cheese? "Nice cream cheese, I thought only Philadelphia made that". When I was a kid, I had to teach my mother to use herbs and spices, to not over boil vegetables, to turn the damned heat down on the grill, and that there was cheese that didn't come in individually wrapped slices. Admittedly she succeeded at pies and cookies, but holidays here are like "starve for ten hours and then maybe finally start eating around three... or four... well we're still waiting on great aunt Margaret..." so by the time you sit down your stomach has room for a bite or two before you're full. The family would have dragged me down the road behind a car if I told them we needed a midday spread of waffles and raisin buns. 
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Jul 12, 2022 00:50
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I don't know anything about cheese, but I saw my parents today and they were like, these cheese ended up in our bag instead of the person who bought it, do you want it? so i'm like sure it's beemster goat gouda and this is the most amazing thing i have ever tasted. it is so loving smooth and creamy it's like a dessert. holy gently caress i almost ate the whole wedge and in a really weird coincidence, a neighbor gave me some white wine yesterday, which I guess pairs well with it? god drat i'm in heaven i see why this was $30/lb!
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Sep 15, 2022 01:09
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actionjackson posted:I don't know anything about cheese, but I saw my parents today and they were like, these cheese ended up in our bag instead of the person who bought it, do you want it? so i'm like sure Beemster is out of this world good, glad you had some fall in your lap.
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Sep 15, 2022 01:12
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apparently the cow version won best gouda, aged 4-10 months at the 2022 world cheese championship what would be the difference in taste in the cow vs. goat version? also it sounds like gouda refers to a specific cheese making process, and that the longer it's aged, the sweeter it tastes?
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Sep 15, 2022 01:34
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you won the cheese lottery!
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Sep 15, 2022 01:38
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actionjackson posted:apparently the cow version won best gouda, aged 4-10 months at the 2022 world cheese championship Goat is usually grassier and more floral, sometimes with a funkiness. The OP of this thread has a lot of info about this exact kind of stuff, check it out. Sandwich Anarchist posted:Gouda
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Sep 15, 2022 04:42
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CHEESE CRYSTALS
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yep I saw that, thanks!
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Sep 15, 2022 15:46
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Holy poo poo I have to try goat Gouda cheese now, I didn't even know it existed.
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Sep 15, 2022 16:50
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My current cheese addiction is some merlot cheese I found at my local store https://www.sartoricheese.com/our-cheese/bellavitano/merlot/
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Sep 15, 2022 16:59
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Zil posted:My current cheese addiction is some merlot cheese I found at my local store Bellavitano is a good product. They have one called Rum Runner which is soaked in rum, gives it a really good bite. They also do a great parmesan that's made with microbial rennet, so it's actually fully vegetarian. Field Mousepad posted:Holy poo poo I have to try goat Gouda cheese now, I didn't even know it existed. There is sheep as well. There are some incredible goat goudas out there. Try Midnight Moon, should be easy to find. Sandwich Anarchist fucked around with this message at 17:21 on Sep 15, 2022 |
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Sep 15, 2022 17:18
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| # ? Apr 29, 2024 14:25 |
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I'll check it out. So my fiance is lactose intolerant but loves cheese, what would be some options for her if there are any? Just something that wouldn't completely wreck her if that's possible.
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Sep 15, 2022 17:59
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