BYOB good eatin' thread for posting food you made or ate n' sharing recipes

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DragQueenofAngmar: You shall not pass!

hey byob, i didnt see a cooking thread that was still active but if there is please let me know and ill close this one

i know theres a thread like this in the cooking forum but everyone there takes nice pictures and its like they cook a whole gourmet meal every other night and it makes me feel like my food and pics arent good enough. so i thought we could talk about food here in the chill forum and people would be chill about my blurry pictures. i will post recipes tho!

heres some stuff i made in the last week:

i made this thai steak salad. it was from a recipe on the food lab which is a good site to get recipes from, especially if u like reading about the scienc behind ur food and what the tastiest science to use is. for this one ill just post the link

i bought to much of everything tho, so i embarked on a mental quest for recipes to use up the ingredients

first i made a panzanella. its pretty simple to do, and is a great thing to eat if ur really high b ut trying to stay healthy, it hits all the key "im high" flavor points

chop up some good ripe tomatoes, sprinkle some salt on them and put in a bowl. cut some crusty bread up into cubes and toss them with olive oil, then put them in the toaster oven til gold and nice and crispy. while those are toasting, chop up some garlic and shallots (or just onions if thats what you have) and mix them up with some olive oil and red wine vinegar, and salt and pepper. chop up some basil too. u want to have about an equal volume of bread and tomatoes, and enough liquid to coat the bread real good. i made 1/2 cup of dressing for about a pound of tomatoes and 3 thick slices of toast.

now u mix everything together, and here is the important part, leave it alone for a whole half hour! yes for that long, u can smoke another lil bowl while u wait. i know what ur thinking, its "dqoa the bread will get soggy" but no thats why u toasted it bicch :8): if u do this perfectly as i have said u get a soft outer layer of flavored bread with a warm and toasty core, its great.

even this didnt use up all the leftover steak i made so dont change that channel away fro m this place bc later ill post a fritatta i made and how to make fritattas in general (for those who dont know)

e: my panzanella image wouldnt upload so trying again!

DragQueenofAngmar fucked around with this message at 17:11 on Mar 19, 2019

# ? Mar 19, 2019 17:02

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# ? Apr 26, 2024 23:43

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DragQueenofAngmar posted:

hey byob, i didnt see a cooking thread that was still active but if there is please let me know and ill close this one

i know theres a thread like this in the cooking forum but everyone there takes nice pictures and its like they cook a whole gourmet meal every other night and it makes me feel like my food and pics arent good enough. so i thought we could talk about food here in the chill forum and people would be chill about my blurry pictures. i will post recipes tho!

heres some stuff i made in the last week:

i made this thai steak salad. it was from a recipe on the food lab which is a good site to get recipes from, especially if u like reading about the scienc behind ur food and what the tastiest science to use is. for this one ill just post the link

i bought to much of everything tho, so i embarked on a mental quest for recipes to use up the ingredients

first i made a panzanella. its pretty simple to do, and is a great thing to eat if ur really high b ut trying to stay healthy, it hits all the key "im high" flavor points

chop up some good ripe tomatoes, sprinkle some salt on them and put in a bowl. cut some crusty bread up into cubes and toss them with olive oil, then put them in the toaster oven til gold and nice and crispy. while those are toasting, chop up some garlic and shallots (or just onions if thats what you have) and mix them up with some olive oil and red wine vinegar, and salt and pepper. chop up some basil too. u want to have about an equal volume of bread and tomatoes, and enough liquid to coat the bread real good. i made 1/2 cup of dressing for about a pound of tomatoes and 3 thick slices of toast.

now u mix everything together, and here is the important part, leave it alone for a whole half hour! yes for that long, u can smoke another lil bowl while u wait. i know what ur thinking, its "dqoa the bread will get soggy" but no thats why u toasted it bicch :8): if u do this perfectly as i have said u get a soft outer layer of flavored bread with a warm and toasty core, its great.

even this didnt use up all the leftover steak i made so dont change that channel away fro m this place bc later ill post a fritatta i made and how to make fritattas in general (for those who dont know)

e: my panzanella image wouldnt upload so trying again!

https://forums.somethingawful.com/showthread.php?threadid=3656838

^^ that's our cooking thread. yours looks good but could start a civil war!!!

spring sigs by nesamdoom and Ravenous Scoot

# ? Mar 19, 2019 17:49

Goons Are Gifts

OK now we all take sides and then start attacking with good posts!

Click, write, pooooost!

# ? Mar 19, 2019 18:07

DragQueenofAngmar: You shall not pass!

opioid agonist posted:

https://forums.somethingawful.com/showthread.php?threadid=3656838

^^ that's our cooking thread. yours looks good but could start a civil war!!!

oh dang thanks, I should ya e looked harder I guess. I will go where the cooks are

# ? Mar 19, 2019 18:36

alnilam

Closing thread bc of the op found the other thread

# ? Mar 19, 2019 20:40

The Something Awful Forums > Main > BYOB: BYOB BYOB BOYB BBOY YOBB YBOB BBYO?? > BYOB good eatin' thread for posting food you made or ate n' sharing recipes