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https://www.youtube.com/watch?v=nr8GR_Y8fe8
Jeffrey Dahmer fucked around with this message at 15:59 on Aug 16, 2020 |
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Aug 16, 2020 15:46
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| # ? Apr 26, 2024 06:13 |
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Torquemada posted:Do they in fact go anise to mouth.
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Aug 16, 2020 18:27
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  SERIOUS BRISKET QUERYI just took my brisket out of its cryo seal. it smells foul. no discoloration, no signs of spoilage, and it's in date ... it's just stanky. the stank seems to be dissipating really quickly, but I was taken aback. anybody else got a funky brisket (not the 1979 song and associated dance)?
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Aug 16, 2020 19:19
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oh no! if it smells bad enough that you're questioning it, you probably shouldn't eat it. overwhelmingly meaty is normal, off is not. if your nose is telling you it's bad it probably is somehow.
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Aug 16, 2020 19:40
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say hi to your mom op and also reconsider putting her in the oven pls
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Aug 16, 2020 19:45
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Empty Sandwich posted:
i know pork will often have a sulfuric smell when cryopacked, I don't really buy cryopacked beef though so dunno there. trust your nose with meat though, if the smell dissipates its fine
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Aug 16, 2020 19:46
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remember to lather up a nice foam layer before you extricate the beef mass from the rind, to protect yourself from splatter!
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Aug 16, 2020 19:46
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no but seriously those juices, they get in the eyes? those eyes get rapidly displeased with current events and begin to rebel against the rest of the body
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Aug 16, 2020 19:47
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Booty Pageant posted:i'm thinkin bout doing mine with a sous vide Do it. I have. I've done everything sous vide baby. All of it. You know the Blue Wizards in Tolkein that went to the far East and weren't heard of again. I'm one of them. Except my name was twisted by time and men and blue became Sous. I am a sous wizard.
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Aug 16, 2020 20:21
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Empty Sandwich posted:
It's totally fine if the smell dissipates. If you open the package, take it off and throw it away and come back to it after it set on a board/plate for just a few it should not smell, doubly so if you rinse it prior to prepping it for whatever your plan is. As mentioned, cryo pork can get real bad like that and I had the same thought when I used it a long time ago before knowing about it and was like "yo." But it's ok. If it's past date or "Honey found this in the rec room closet, it was still in the bag!", not so much, obviously. Also CHICKEN I probably wouldn't gently caress with. Pork and beef...honestly I might even consider using it anyway even if it was on or just past date with a bad smell if it wasn't gray or otherwise turning. Depending. Maybe. Big Beef City fucked around with this message at 20:28 on Aug 16, 2020 |
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Aug 16, 2020 20:25
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gracias, everybody. the smell went away and the beef is red as heck. if I die, you guys can have my CDs. provisional mnemonic, assuming I don't die: smell dissipates? the beef is great but if it lingers? toss that thinger (if I do die, please change it to funky smell? send it to hell)
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Aug 16, 2020 21:00
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Ah. Hold up. Sorry. I didn't think to equate the two until you said this. Beef brisket in vac seal, now very red. Would you say, almost pinkish in the fat and slimy liquid coming off it, as in, more than what'd seem normal to you for fresh? Did you by chance by a corned beef brisket, I'm wondering? Because the smell and 'over red', and 'in a cryo pak' are now making me definitely think so. If so you've maybe got a change in plans ahead.
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Aug 16, 2020 23:27
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looks like corned beef hash is back on the menu boys
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Aug 16, 2020 23:45
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I did a brisket Friday night, but I didn't have time to bake it so I threw it in the instant pot but it just want the same. Like it was edible but not the real deal I was hoping for ):
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Aug 17, 2020 00:42
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instapots take the fun out of brisket cuz you wanna smell that poo poo all day while it cooks if my house could smell like cooking beef or venison all winter I'd be super happy but I don't eat them super often it's mostly chicken or vegetarian for me. Not cuz I'm a vegetarian obvs, but because it's cheaper. jeera aloo baby
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Aug 17, 2020 00:53
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William Henry Hairytaint posted:instapots take the fun out of brisket cuz you wanna smell that poo poo all day while it cooks can you put smokey wood in an instapot? why even consider cooking a brisket on such a device
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Aug 17, 2020 02:23
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If you wrap it in butchers paper during the cook your brisket game will increase 8-10%
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Aug 17, 2020 02:45
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Captain Beans posted:can you put smokey wood in an instapot? why even consider cooking a brisket on such a device Theoretically, you can/could do the following A.) Cook the brisket in the instapot. Allow it to rest, and then chill it and smoke it whole or post-carving, using either a grill or indoor smoker to impart flavor. B.) Reverse the process and smoke the brisket using one of these two methods and THEN instapot it, hoping to retain some of the smokey flavor. I have done both methods, using my charcoal grill and various types of wood smoke on different types of meat. Typically in conjunction with sous vide, where things are a bit more...controlled. I HAVE however, pre-smoked cheapo bone in blade pork 'ribs' (think country style ribs, with the bone still in) and then turned them into BBQ pulled pork using a slow cooker, which is similar to an instapot. That turned out excellent. Worth it? Maybe, maybe not. I didn't have time for a full smoke, so I compromised and did it that way and enjoyed it pretty good.
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Aug 17, 2020 02:54
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i smoked a 21lb brisket over white oak yesterday and it was very nice
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Aug 17, 2020 03:01
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kecske posted:every person I've ever known in food service never cooks for themselves and lives on gin, cigarettes and plain toast This used to be true
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Aug 17, 2020 10:46
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the brisket is a meager, humble product, elevated to glory by patience and care much like my posting
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Aug 17, 2020 11:52
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the brisket was neither rotted nor corned. I smoked it in the Weber, so it went a little fast, but was still pretty drat tasty. I wish barbecue ecumenism were ubiquitous. it's all so tasty. there's no need to fight
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Aug 17, 2020 21:42
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Empty Sandwich posted:the brisket was neither rotted nor corned. I smoked it in the Weber, so it went a little fast, but was still pretty drat tasty. lmao this guy is so poisoned from his tainted meat he's using words that don't even exist go to a hospital Empty Sandwich we're worried about you
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Aug 17, 2020 22:28
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You hosed it up somehow, I just know it
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Aug 17, 2020 22:35
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nah, I just run sprachgefuhl gently caress, I am having a stroke, aren't I? I do smell toast, but I'm making toast
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Aug 18, 2020 14:01
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can i talk about butts here in brisket thread? I promise not to use large and nerdy words
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Aug 22, 2020 22:13
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I don't think there has ever been a thread where it's unacceptable to talk about butts
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Aug 22, 2020 22:14
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Pork butt is a fine cut of meat for smoking if you dine on swine
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Aug 22, 2020 22:17
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 here's a butt I just placed on the Weber. please note how sloppy it is. it's maybe the sloppiest butt I've ever purchased. I rubbed it with fish sauce (we'll see), then homemade mustard sauce (standard), and my secret dry rub (the secret is that I throw in the exact ingredients everybody else does but without measuring... this one is like mostly coffee, tea, salt, sugar, herbs (probably marjoram and thyme))
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Aug 22, 2020 22:23
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i was scrolling down really fast and thought i saw a boob
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Aug 22, 2020 22:26
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We've already opened up the floor to butt discussion I see no reason not to go a little further and allow boobs as well
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Aug 22, 2020 22:28
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gary oldmans diary posted:i was scrolling down really fast and thought i saw a boob same, tbh William Henry Hairytaint posted:We've already opened up the floor to butt discussion I see no reason not to go a little further and allow boobs as well same, tbh
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Aug 22, 2020 22:30
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Smoked tiddy
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Aug 22, 2020 22:38
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| # ? Apr 26, 2024 06:13 |
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The_Continental posted:Smoked tiddy There has always been a small part of me which hungers to eat human boob.
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Aug 23, 2020 02:53
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