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Aww yeah thats right its sunday roast time. Big old slab of beef with pastrami seasoning in the cast iron with fennel onions garlic some carrots. Gonna serve it up with some braised chard and mashed potatoes and fall asleep watching DS9. Maybe I'll post some photos of the process. Maybe I wont. Maybe gently caress you.
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Aug 16, 2020 06:17
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| # ? Apr 26, 2024 08:48 |
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Fennel Chard 
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Aug 16, 2020 06:24
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The_Continental posted:Aww yeah thats right its sunday roast time. Hell yeah enjoy that you deserve it
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Aug 16, 2020 06:26
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The_Continental posted:Gonna serve it up with some braised chard and mashed potatoes and fall asleep watching DS9. it sounds to me like you should eat it
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Aug 16, 2020 06:34
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The_Continental posted:Maybe gently caress you. 
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Aug 16, 2020 06:49
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Cubone posted:why aren't you gonna eat it? Ah yeah I'll have a bit. The story so far: CRUSH the pepper  BLAST your knife  INSULT the spice rub  GUN everything into the braising pan  FIST the brisket  bonus: sous chef hard at work 
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Aug 16, 2020 06:54
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brisket is made to be smoked
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Aug 16, 2020 06:54
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Yeah its good braised too and a bit more economical than say, a lamb shoulder. Plus theres the bonus of only needing to be in the oven for 3 hours as opposed to a 12 hour ride in the smoker. Plus this is apartment living so I dont really have space for a smoker.
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Aug 16, 2020 06:59
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i have a Sunday roast every Sunday.
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Aug 16, 2020 07:01
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Strumpie posted:i have a Sunday roast every Sunday. Do me a favor this week Strumpie, have it on Monday.
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Aug 16, 2020 07:03
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I love your sous chef and she deserves a raise or at least a hefty brisket bonus
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Aug 16, 2020 07:18
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I'm making a butter chicken in the slow cooker For what it's worth Which is nothing
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Aug 16, 2020 07:34
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'bout to masturbate to pornography. once I'm finished, I'll continue to monitor this thread
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Aug 16, 2020 07:58
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Any updates?
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Aug 16, 2020 08:00
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Man it;'s crazy that you think you can post this and get away with it like I won't bust into your home and tear the brisket out of your oven to poo poo on it before I consume it
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Aug 16, 2020 08:09
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Lil Swamp Booger Baby posted:Man it;'s crazy that you think you can post this and get away with it like I won't bust into your home and tear the brisket out of your oven to poo poo on it before I consume it I'd be real impressed. "wow" is what I'd say
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Aug 16, 2020 08:35
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Meat like that deserves to be served on a plate sans the sides.
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Aug 16, 2020 09:22
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The_Continental posted:I'd be real impressed. Is it done yet you're taking too long
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Aug 16, 2020 09:26
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I already ate a bowl of coco rice crispies
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Aug 16, 2020 09:26
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Can't wait for tomorrow morning to make myself a cereal.
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Aug 16, 2020 09:43
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Bone aperteet
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Aug 16, 2020 10:32
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EXPLODE sherry vinegar into your greens  made some pomme puree, its about 1/3 butter by weight and real good I dry roast the taters and then force them through the tamis, when mix cold butter through to make the emulsion and the result is velvety and rich     Money Shots:  
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Aug 16, 2020 10:37
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You're a classy goon Not following the tradition of good food at all 
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Aug 16, 2020 10:38
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gonna eat a dilberito for lunch tomorrow
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Aug 16, 2020 10:45
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 My last brisket, since you all seem to like brisket.
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Aug 16, 2020 10:47
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Torquemada posted:
You sliced up my rear end!!!
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Aug 16, 2020 10:50
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I have a pellet smoker. 2 attempts at brisket so far, no success either time at getting it tender and right. How do I?
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Aug 16, 2020 10:53
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Let it go longer, even if it hits internal temp it still takes time for all the connective tissue to break down. A lot of people will wrap it in foil when it hits temp and throw it in a cooler to rest for a couple hours before serving.
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Aug 16, 2020 11:07
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I hosed your brisket when you weren’t looking, OP. You’re about to EAT MY gently caress!!!
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Aug 16, 2020 11:26
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LabyaMynora posted:I hosed your brisket when you weren’t looking, OP. this brisket looks so good that i would still eat it even after you have hosed it.
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Aug 16, 2020 11:27
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LabyaMynora posted:I hosed your brisket when you weren’t looking, OP. I wasn't gonna eat it before but now...
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Aug 16, 2020 11:28
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Aug 16, 2020 12:32
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i'm thinkin bout doing mine with a sous vide
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Aug 16, 2020 12:45
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Booty Pageant posted:i'm thinkin bout doing mine with a sous vide I'd rather do it narrow.
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Aug 16, 2020 12:46
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I bought an enormous brisket to smoke, but maybe I'll eat it instead.
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Aug 16, 2020 13:25
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EAT THE BRISKET!
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Aug 16, 2020 13:27
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every person I've ever known in food service never cooks for themselves and lives on gin, cigarettes and plain toast
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Aug 16, 2020 14:05
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Dang that all looks good I take it back except I think I don't like fennel I know I don't like anise
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Aug 16, 2020 14:20
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the young people now all love eating anise
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Aug 16, 2020 14:38
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Empty Sandwich posted:the young people now all love eating anise Do they in fact go anise to mouth.
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Aug 16, 2020 15:44
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