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22. Geoduck ceviche  65. Beaver flapper Chicharron  94. Crunchy maple syrup discs with pancake sauce
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May 2, 2012 21:45
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What the gently caress is a "Virtual Chocolate Cake?" Is this some WIlly Wonka Mike Teevee poo poo or something?
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May 2, 2012 22:01
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Halalelujah posted:What the gently caress is a "Virtual Chocolate Cake?" Is this some WIlly Wonka Mike Teevee poo poo or something? You smoke it. From a pipe. (I have cooked in this guy's kitchen, and am being serious)
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May 2, 2012 22:03
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therattle posted:Do you have a stove/cooker? There's still a huge amount you can do. I would suggest checking out the excellent "Help! I am poor but want to eat well" thread as it has a ton of advice for anyone who wants to learn how to make basic, nutritious food, even if saving money isn't the primary goal (you can have it as an additional benefit). The vegan thread has tons of good, reasonably-achievable recipes too, and vegan food is often pretty reasonably-priced to make too. Yeah, the stovetops all work but my oven is insane and will burn a frozen pizza in ten minutes. I've tried cleaning it a few times but it's still crazy as hell. I'll check out the thread you suggested, I've been looking for a way to cut down on the number of dishes I'm washing by preparing as many meals as I can at a time, but almost every recipe I've been interested in starts with "preheat oven to 400 degrees" 
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May 2, 2012 22:06
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Not sure I'm happy or sad that we missed out on the "beaver flapper" snipe. I know I'm mostly a mere lurker in here, but Phummus, I hope it all turns out well. I've been fighting that fight with my mom for the past year. Stay strong.
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May 2, 2012 22:06
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Trap Star posted:Yeah, the stovetops all work but my oven is insane and will burn a frozen pizza in ten minutes. I've tried cleaning it a few times but it's still crazy as hell.
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May 2, 2012 22:08
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EAT THE EGGS RICOLA posted:Put a thermometer in your oven instead of relying on the dial. I'll try baking something maybe tomorrow or so, but there's definitely an issue with my oven. I'm guessing it's heating up a lot more than the dial indicates.
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May 2, 2012 22:12
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Halalelujah posted:What the gently caress is a "Virtual Chocolate Cake?" Is this some WIlly Wonka Mike Teevee poo poo or something? I've posted this a million times probably, but reminds me of this : http://achewood.com/index.php?date=01262007  oh achewood <3
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May 2, 2012 22:22
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mindphlux posted:I've posted this a million times probably, but reminds me of this : http://achewood.com/index.php?date=01262007
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May 2, 2012 22:30
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Trap Star posted:I'll try baking something maybe tomorrow or so, but there's definitely an issue with my oven. I'm guessing it's heating up a lot more than the dial indicates. Right. So get one of those thermometers that you put in it and leave in there so you can see what temperature it heats to.
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May 2, 2012 22:38
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EAT THE EGGS RICOLA posted:Right. So get one of those thermometers that you put in it and leave in there so you can see what temperature it heats to. http://www.amazon.com/CDN-High-Heat-Oven-Thermometer/dp/B0021AEAIK/ref=sr_1_1?ie=UTF8&qid=1335995078&sr=8-1 Like that one? I'll order it pretty much asap
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May 2, 2012 22:45
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Trap Star posted:http://www.amazon.com/CDN-High-Heat-Oven-Thermometer/dp/B0021AEAIK/ref=sr_1_1?ie=UTF8&qid=1335995078&sr=8-1 Yeah, exactly like that. Try it in a few different spots too, some ovens are really bad for hot/cold spots. Edit: you can probably find one that will serve just fine for like $2-3 if you try, too.
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May 2, 2012 22:58
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Also, if you're burning frozen pizza, you aren't checking on it often enough. Ion the rare occasion I get a frozen pizza, I just turn the oven to max.
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May 2, 2012 23:01
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You know, just, uh. Never mind.
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May 3, 2012 02:15
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mediaphage posted:Also, if you're burning frozen pizza, you aren't checking on it often enough. Ion the rare occasion I get a frozen pizza, I just turn the oven to max. This isn't the issue though, if a frozen pizza says 25 mins on the box for a crispy crust, I can check the pizza in 15 minutes and it will be a black charred circle. It's very likely overheating
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May 3, 2012 02:19
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Trap Star posted:This isn't the issue though, if a frozen pizza says 25 mins on the box for a crispy crust, I can check the pizza in 15 minutes and it will be a black charred circle. It's very likely overheating I'm not saying your oven isn't overheating, I'm saying you aren't checking on it often enough. Just turn it all the way up and cook your pizza in like 7 minutes. They come out great.
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May 3, 2012 02:31
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I'd highly recommend this thermometer over the bimetal spring you listed. http://www.amazon.com/Taylor-05921N-Oven-Guide-Thermometer/dp/B00004XSCA/ref=cm_cr_pr_product_top It's significantly more accurate, even if it slides back and forth in it's guides. Do try to clean it every third time you use your oven, or so, and pay attention to where it ends up when you set your oven to a certain temp so that you can adjust in your head, rather than relying on the therm every time.
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May 3, 2012 03:52
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Phummus, I am completely ignoring you and your son in the sincere hope that my cursed luck stays the gently caress away from your family. (for those of us just joining us, I am flypaper for disaster.)
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May 3, 2012 04:41
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scuz posted:I have looked to this for inspiration more than once. lolled irl
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May 3, 2012 05:00
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Thanks for ignoring, Wrought! No big updates. Surgery is scheduled for 7:45 tomorrow morning.
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May 3, 2012 12:55
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^^^^ Aw man. Even more best wishes your way. I like turtles posted:Welp.
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May 3, 2012 13:54
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Phummus posted:Thanks for ignoring, Wrought! Hope it all goes well, Phummus and Phummus Jr.
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May 3, 2012 14:25
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Charmmi posted:22. Geoduck ceviche 
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May 3, 2012 15:11
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Phummus posted:Thanks for ignoring, Wrought! I'm hoping for the very best for your child. At the very least, know that a whole lot of people have your family in their thoughts. Good luck.
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May 3, 2012 15:35
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What's so weird about geoduck ceviche? That sounds like the most normal thing on there.
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May 3, 2012 15:36
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e: im dumb
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May 3, 2012 15:59
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Flash Gordon Ramsay posted:What's so weird about geoduck ceviche? That sounds like the most normal thing on there. if you don't know what it is it kind of sounds like a duck that lives in a burrow or something
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May 3, 2012 20:44
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pile of brown posted:if you don't know what it is it kind of sounds like a duck that lives in a burrow or something To be fair, "sea dong cooked in acid" could turn some people off if you explain to them what it is. Or at least how I'd explain it to them anyways.
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May 3, 2012 21:13
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wusses maybe. I've had geoduck ceviche before, it's p great.
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May 3, 2012 21:23
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mediaphage is on acid again http://forums.somethingawful.com/showthread.php?threadid=3482669 have a good trip mediaphage!! look at the stars or listen to some philip glass or pet a cat or something!!
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May 4, 2012 05:58
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gooeydook is pretty tasty.
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May 4, 2012 06:00
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mindphlux posted:mediaphage is on acid again
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May 4, 2012 07:16
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proclick mah mashup z0ne ---->>> http://gifsound.com/?gif=http%3A%2F%2Fi.imgur.com%2FNMNqH.gif&sound=http%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DfZtb8rgYvVU&start=10
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May 4, 2012 08:30
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Phummus posted:Thanks for ignoring, Wrought! Every finger crossed for you guys.
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May 4, 2012 15:21
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Hey I learned that nuts are thickeners today while making peanut butter ice cream. Cool. gently caress.
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May 4, 2012 16:33
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Thoughts out to you Phummus and your family. Have strength.
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May 4, 2012 16:55
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Trap Star posted:Yeah, the stovetops all work but my oven is insane and will burn a frozen pizza in ten minutes. I've tried cleaning it a few times but it's still crazy as hell. The thermostat is malfunctioning, it is wide open all of the time.
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May 4, 2012 17:38
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I WANT THESE KNIVES! http://achewood.com/index.php?date=12072001
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May 4, 2012 17:39
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Going off a W&W suggestion, I just made cauliflower soup using nothing but chicken stock, half a head of cauliflower, a little milk and some nutmeg. Steam the cauliflower in stock until soft, blend, add milk, season, and it's done. Really creamy and delicious, few calories.
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May 4, 2012 21:17
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Serendipitaet posted:Going off a W&W suggestion, I just made cauliflower soup using nothing but chicken stock, half a head of cauliflower, a little milk and some nutmeg. Steam the cauliflower in stock until soft, blend, add milk, season, and it's done. Really creamy and delicious, few calories. Add some roasted red peppers to this. It's the most delicious thing ever.
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May 4, 2012 21:29
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