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Anosmoman posted:They do it with Chicago and pizza too - living there automatically grants you 500 pizza expert points which they'll somehow manage to fight through in order to serve a raw pile of cheese and bananas roughly shaped like Argentina. Chicago pizza is a sort of cheese and tomato soup, though?
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# ? May 2, 2014 08:14 |
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# ? Apr 27, 2024 14:56 |
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Did they . . . did they actually do an inspirational flashback during service?!?
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# ? May 2, 2014 08:55 |
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Lumberjack Bonanza posted:Chicago pizza is a sort of cheese and tomato soup, though? Oh no you didn't just go there. It's an Italian quiche. Get your poo poo-talk correct, son.
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# ? May 2, 2014 11:13 |
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I made a Quiche Lorraine, once. Bacon was one of the healthiest parts of it. I honestly had no idea how much cream goes into those things.
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# ? May 2, 2014 11:18 |
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Is tonight a 2-parter too? My DVR says it's on from 7 to 9. If true, then goddamn, there have been 2 episodes every Friday since the season started
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# ? May 3, 2014 00:59 |
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Famous last words: "There's no way Chef Ramsay will dislike my food!"
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# ? May 3, 2014 01:12 |
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Haha, the cuts Mark's are wonderful.
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# ? May 3, 2014 01:16 |
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Never has baby poo brown been such a close description
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# ? May 3, 2014 01:18 |
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I want him and Mary from HK11 to have a staring contest
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# ? May 3, 2014 01:19 |
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I loved how Gordon had to keep fixing the cushions in the booth he's sitting in because they kept falling down.
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# ? May 3, 2014 01:24 |
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Jesus, that dude is dumb.
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# ? May 3, 2014 01:25 |
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Mad Dragon posted:Jesus, that dude is dumb. When Gordon said that Mark acted as though was 16, he was spot on. I'm leaning towards the niece on this one. Between the mother constantly lying and her so, she's just hamstringing every argument she has to make.
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# ? May 3, 2014 01:31 |
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Man, this woman can't stop lying. She just can't help herself.
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# ? May 3, 2014 01:38 |
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I'm glad they made this one a two-parter, Lord knows they might have to cut some of these aimless arguments with only one.
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# ? May 3, 2014 01:40 |
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There's definitely be a greater emphasis on the drama. I mean, it was always there before, but since the ABC episode it's been taken up to an 11 or 13. Fae and Mark really need to be taken out of the equation for this place to succeed.
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# ? May 3, 2014 01:45 |
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Haha, Sabra hummus.
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# ? May 3, 2014 01:49 |
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Zero One posted:Haha, Sabra hummus.
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# ? May 3, 2014 01:50 |
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Ghostpilot posted:There's definitely be a greater emphasis on the drama. I mean, it was always there before, but since the ABC episode it's been taken up to an 11 or 13. It's not even interesting drama, like ABC, it's just a bunch of half-assed whining. I prefer the episodes where Ramsay is yelling at the staff and not the staff yelling at each other. Maybe the grody kitchen inspection will cheer me up.
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# ? May 3, 2014 01:52 |
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Eww, everything is frozen and freezer burned
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# ? May 3, 2014 01:53 |
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Remember, Fae (the mother) said earlier that she didn't have a freezer.
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# ? May 3, 2014 01:57 |
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Sticky Keys Man posted:It's not even interesting drama, like ABC, it's just a bunch of half-assed whining. I prefer the episodes where Ramsay is yelling at the staff and not the staff yelling at each other. Agreed. I know nothing of these people, so to have them argue about who works when isn't very interesting. So far this one doesn't seem too worthy of a two-parter and I think they only stretched it out for the sake of it (they could probably do the same to any episode if they wanted to.)
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# ? May 3, 2014 01:57 |
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Look at all that fresh frozen product. Ramsay better get rid of that terrible sign, it's really bothering me.
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# ? May 3, 2014 01:59 |
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"The Flaming Grill, it is not. The Extinguished Grill, it is. "
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# ? May 3, 2014 02:00 |
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I really don't like this lady. She's every bit as clueless and in denial as the owner last week.
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# ? May 3, 2014 02:00 |
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Oh, God, the meat cylinder.
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# ? May 3, 2014 02:01 |
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Ghostpilot posted:I really don't like this lady. She's every bit as clueless and in denial as the owner last week.
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# ? May 3, 2014 02:02 |
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I'm in court of the niece, Brenda, and the server. I have no sympathy for Fae, or her creepy, awkward bug-eyed son.
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# ? May 3, 2014 02:06 |
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Every time they call Fae out on their bullshit, she changes the subject. Dear god, I hate this woman.
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# ? May 3, 2014 02:19 |
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Is Gordon allowed to punch somebody? gently caress me this woman is terrible.
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# ? May 3, 2014 02:20 |
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This is a "staff meeting" in the same way Jerry Springer is "couple's counseling."
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# ? May 3, 2014 02:22 |
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Ghostpilot posted:Every time they call Fae out on their bullshit, she changes the subject. Dear god, I hate this woman. She's awful. "WHY DON'T YOU COME IN AN HOUR EARLY!?!?! TWENTY MINUTES ISN'T ENOUGH!" Uhhh, because you're not paying her to come in an hour early? Also, she's a server, the hell does she need to be there an hour early for?
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# ? May 3, 2014 02:22 |
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Wow, even Gordon said, "gently caress it" and sent her home.
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# ? May 3, 2014 02:27 |
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Hahahaha, the owner is such a disaster that Gordon sent her home e: Oh, nevermind, it's some hidden camera poo poo.
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# ? May 3, 2014 02:27 |
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Mark's certainly his mother's son.
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# ? May 3, 2014 02:31 |
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Oh gently caress this redemption music and talk about teamwork. Mark was disrespecting the gently caress out of Mel and they're not even acknowledging it. Edit: Fae...what else does fresh mean? "He says fresh, he means fresh. Not frozen fresh!"
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# ? May 3, 2014 02:38 |
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"It's gonna be flaming awesome "
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# ? May 3, 2014 02:42 |
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Does this makeover seem to anyone else as though it was lifted from a template? It's like the stock Powerpoint presentation of restaurant redesigns.
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# ? May 3, 2014 02:48 |
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That's not how you say gyro Gordon
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# ? May 3, 2014 02:49 |
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Ghostpilot posted:
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# ? May 3, 2014 02:51 |
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# ? Apr 27, 2024 14:56 |
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What do you know, this odious woman continues to be terrible and drives two of her employees out.
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# ? May 3, 2014 02:59 |